Nutrición

Nutrients, Vol. 16, Pages 4260: Lactobacillus delbrueckii subsp. lactis CKDB001 Ameliorates Metabolic Complications in High-Fat Diet-Induced Obese Mice Nutrients doi: 10.3390/nu16244260 Authors: Hyunsoo Jang Hyunchae Joung Jaeryang Chu Minseo Cho Yeon-Woo Kim Kyung Hwan Kim Chang Hun Shin Jisu Lee Jung-Heun Ha Background/Objectives: Functional probiotics, particularly Lactobacillus delbrueckii subsp. lactis CKDB001, have shown potential as […]

Nutrients, Vol. 16, Pages 4261: Nutritional Adequacy of Flour Product Enrichment with Iodine-Fortified Plant-Based Products Nutrients doi: 10.3390/nu16244261 Authors: Agata Jankowska Krystyna Szymandera-Buszka This study assessed the nutritional value of designed vegan flour products (Gnocchi and Ciabatta) by adding iodine-fortified dried vegetables. The KI and KIO3 constituted the sources of iodine. The pumpkin, cauliflower, carrot,

Nutrients, Vol. 16, Pages 4259: The Relationship Between the Mediterranean Dietary Pattern and Exercise and Sport Performance—A Scoping Review Nutrients doi: 10.3390/nu16244259 Authors: Evangeline Mantzioris Anthony Villani Adrienne Forsyth Background/Objectives: Athletes seek healthy diets for their health and performance. The Mediterranean Diet (MedDiet) has been widely studied for its health benefits. We conducted a scoping

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Nutrients, Vol. 16, Pages 4258: Resveratrol and Extra Virgin Olive Oil: Protective Agents Against Age-Related Disease Nutrients doi: 10.3390/nu16244258 Authors: Evgeny Morkovin Roman Litvinov Alexey Koushner Denis Babkov Resveratrol and extra virgin olive oil are both recognized for their potential protective effects against age-related diseases. This overview highlights their mechanisms of action, health benefits, and

Nutrients, Vol. 16, Pages 4257: Coffee and Cardiovascular Health: A Review of Literature Nutrients doi: 10.3390/nu16244257 Authors: Altaf Farraj TiJesu Akeredolu Anisha Wijeyesekera Charlotte E. Mills Cardiovascular disease is the leading cause of death worldwide and is on the rise. Diet is considered to be a key modifiable risk factor for reducing the incidence of

Nutrients, Vol. 16, Pages 4256: Metabolic Health, Overweight or Obesity, and Lung Function in Older Australian Adults Nutrients doi: 10.3390/nu16244256 Authors: Jacob Opio Katie Wynne John Attia Stephen Hancock Mark McEvoy Background: Few studies have explored the links between adiposity, metabolic health, and lung function. This study examined the cross-sectional association between spirometric lung function

We investigate how different individual factors are associated with diet quality in adolescents. A higher budget is associated with higher food group diversity, but not better diet quality. Eating more favourable food groups—and improving diet quality—is associated with budget, improved attitudes and better (family) practices. ABSTRACT Diet quality is influenced by multiple individual factors, but

Nutrients, Vol. 16, Pages 4255: Effects of a One-Year Intensified Weight Loss Program on Body Composition Parameters in Patients with Severe Obesity and Obstructive Sleep Apnea (OSA): A Randomized Controlled Trial Nutrients doi: 10.3390/nu16244255 Authors: Laia Miralles-Llumà Nuria Vilarrasa Carmen Monasterio Carla López-Padrós Carolina Alves Rosa Planas Lorena Arribas Monica Montserrat Sandra Pérez-Ramos Natàlia Pallarès

Nutrients, Vol. 16, Pages 4254: Consumer Knowledge and Willingness Pertaining to the Adoption of a Sustainable Diet: A Scoping Review Nutrients doi: 10.3390/nu16244254 Authors: Connor Dupuits Elaine Mooney Amanda McCloat The current food system is harming both planetary and human health. The shift to a sustainable diet can help alleviate both adverse effects. The aim