Nutrición

Nutrients, Vol. 16, Pages 4226: Gender Differences in Dietary Patterns and Eating Behaviours in Individuals with Obesity Nutrients doi: 10.3390/nu16234226 Authors: Feraco Armani Gorini Camajani Quattrini Filardi Karav Strollo Caprio Lombardo Background/Objectives: Obesity is a global health problem with significant chronic disease risks. This study examined gender differences in eating behaviour, body composition, eating frequency […]

Nutrients, Vol. 16, Pages 4225: Healthy Lifestyle Changes Improve Cortisol Levels and Liver Steatosis in MASLD Patients: Results from a Randomized Clinical Trial Nutrients doi: 10.3390/nu16234225 Authors: Claudia Beatrice Bagnato Antonella Bianco Caterina Bonfiglio Isabella Franco Nicola Verrelli Nicola Carella Endrit Shahini Marianna Zappimbulso Vito Giannuzzi Pasqua Letizia Pesole Anna Ancona Gianluigi Giannelli Background: Steatotic

Nutrients, Vol. 16, Pages 4223: The Role of Dietary Magnesium in Cardiovascular Disease Nutrients doi: 10.3390/nu16234223 Authors: Forrest H. Nielsen In the past 20 years, a large number of epidemiological studies, randomized controlled trials, and meta-analyses have found an inverse relationship between magnesium intake or serum magnesium and cardiovascular disease, indicating that low magnesium status

Nutrients, Vol. 16, Pages 4224: Ameliorating Effect of Fermented Perilla frutescens on Sleep Deprivation-Induced Cognitive Impairment Through Antioxidant and BDNF Signaling in Mice Nutrients doi: 10.3390/nu16234224 Authors: Seo Lee Jee Yoo Lee Park Jung Background: Adequate sleep is essential for maintaining cognitive function, as evidenced by literature. Perilla frutescens var. acuta Kudo (PF) is a

polyunsaturated fatty acids (PUFAs) are a category of fatty acids that contain omega-3 and omega-6 fatty acids, which constitute a substantial portion of the Western diet and are vital for maintaining human we… ​polyunsaturated fatty acids (PUFAs) are a category of fatty acids that contain omega-3 and omega-6 fatty acids, which constitute a substantial portion

Nutrients, Vol. 16, Pages 4222: Interventions and Programs Using Native Foods to Promote Health: A Scoping Review Nutrients doi: 10.3390/nu16234222 Authors: Carla Vanessa Alves Lopes Julianna Lys de Sousa Alves Neri John Hunter Rimante Ronto Seema Mihrshahi (1) Background: Native foods are essential for promoting health, sustainability, and the resilience of Indigenous communities. They contribute

Nutrients, Vol. 16, Pages 4220: Serum Folate Concentrations in Exclusively Breastfed Preterm Infants Who Received No Supplementary Oral Folic Acid After Discharge: A Prospective Cohort Study Nutrients doi: 10.3390/nu16234220 Authors: Isabel Iglesias-Platas Agata Sobczyńska-Malefora Vennila Ponnusamy Ajit Mahaveer Kieran Voong Amy Nichols Karen Dockery Nicky Holland Shaveta Mulla Martin J. Shearer David Card Lindsay J.

Nutrients, Vol. 16, Pages 4221: Functional Modulation of Gut Microbiota and Blood Parameters in Diabetic Rats Following Dietary Intervention with Free or Immobilized Pediococcus acidilactici SK Cells on Pistachio Nuts Nutrients doi: 10.3390/nu16234221 Authors: Ioanna Prapa Amalia E. Yanni Vasiliki Kompoura Gregoria Mitropoulou Panayiotis Panas Nikolaos Kostomitsopoulos Yiannis Kourkoutas Background/Objectives: The gut microbiota is linked

Nutrients, Vol. 16, Pages 4219: Effects of Synbiotic Supplementation on Bone and Metabolic Health in Caucasian Postmenopausal Women: Rationale and Design of the OsteoPreP Trial Nutrients doi: 10.3390/nu16234219 Authors: Alisa Turbić Liesbeth Vandenput Anoohya Gandham Mattias Lorentzon Background/Objectives: Correction of decreased diversity of the gut microbiome, which is characteristic of menopause, by supplementation with a

Nutrients, Vol. 16, Pages 4218: Effects of a 12 Week Ketogenic Diet Intervention on Obese and Overweight Females with Glucose and Lipid Metabolism Disturbance Nutrients doi: 10.3390/nu16234218 Authors: Grzegorz Klonek Grzegorz Zydek Robert Roczniok Mariusz Panek Adam Zając Małgorzata Magdalena Michalczyk Background/Objectives: We evaluated the effects of a 12-week hypocaloric ketogenic diet (KD) on glucose