Nutrición

Nutrients, Vol. 16, Pages 4390: Traditional Uses, Bioactive Compounds, and New Findings on Pharmacological, Nutritional, Cosmetic and Biotechnology Utility of Capsella bursa-pastoris Nutrients doi: 10.3390/nu16244390 Authors: Aleksandra Łukaszyk Inga Kwiecień Agnieszka Szopa Capsella bursa-pastoris (L.) Medik. (shepherd’s purse) is a medicinal plant recently introduced to European Pharmacopoeia. The main active compounds responsible for the activity […]

Nutrients, Vol. 16, Pages 4389: Comparing the Effects of Collagen Hydrolysate and Dairy Protein on Recovery from Eccentric Exercise: A Double Blind, Placebo-Controlled Study Nutrients doi: 10.3390/nu16244389 Authors: Rachel Barclay Jane Coad Katie Schraders Matthew J. Barnes Background: Consuming collagen hydrolysate (CH) may improve symptoms of exercise-induced muscle damage (EIMD); however, its acute effects have

Nutrients, Vol. 16, Pages 4388: Nutritional Counseling Based on Mindful Eating for the Eating Behavior of People Living with Overweight and Obesity: A Randomized Clinical Trial Nutrients doi: 10.3390/nu16244388 Authors: Maria Fernanda Souza Moreira Brenda Eduarda Fabris de Azevedo Mileni Vanti Beretta Fernanda Michielin Busnello Objectives: This study aimed to evaluate the effect of a

ABSTRACT Introduction The wealth of free food-based resources available to UK consumers on healthy eating and nutrition provides very limited illustrations of ethnic foods including African-Caribbean cuisines. This inequality in available resources limits the ability of African-Caribbean communities to effectively manage their health and reduces the cultural competence of health professionals. Objective The aim was

Nutrients, Vol. 16, Pages 4385: Navigating Nutritional Challenges on the Way to Maximum Athletic Performance Nutrients doi: 10.3390/nu16244385 Authors: Giannis Arnaoutis Nutritional interventions play a vital role in the amelioration of athletic performance, with the use of specific, safe, and ergogenic supplements, such as creatine, caffeine, sodium bicarbonate, beta-alanine, and beetroot juice, demonstrating their capacity

Nutrients, Vol. 16, Pages 4384: Is There a Relationship Between Physical Performance Factors and Adverse Reactions to Foodstuffs? The ALASKA Study Nutrients doi: 10.3390/nu16244384 Authors: Lisset Pantoja-Arévalo Eva Gesteiro Margarita Pérez-Ruiz Songxin Tang Rafael Urrialde Marcela González-Gross Background/Objectives: An optimal physical condition has beneficial effects in adults at risk of chronic diseases. However, research data

Volume 22, Issue 1, December 2025. ​Volume 22, Issue 1, December 2025<br/>. <br/> Read More

Individuals can learn their HIV status through voluntary HIV counseling and testing (VCT), which also serves as a crucial access point for prevention, treatment, care, and support programs. VCT has grown in si… ​Individuals can learn their HIV status through voluntary HIV counseling and testing (VCT), which also serves as a crucial access point for

Although many studies shown that the risk of congenital heart disease (CHD) was closely related to genetic and environmental factors, the exact mechanism was still unclear. This study was to assess the associa… ​Although many studies shown that the risk of congenital heart disease (CHD) was closely related to genetic and environmental factors, the exact

Malnutrition among children remains a critical public health challenge in India. WHO’s IYCF model recommends that children should feed on five out of eight food categories daily. The objective of the study is … ​Malnutrition among children remains a critical public health challenge in India. WHO’s IYCF model recommends that children should feed on five