Nutrición

Nutrients, Vol. 17, Pages 496: Total and Free Zinc Dynamics as Biomarkers for Neurological Impairment in Traumatic Spinal Cord Injury

Nutrients, Vol. 17, Pages 496: Total and Free Zinc Dynamics as Biomarkers for Neurological Impairment in Traumatic Spinal Cord Injury Nutrients doi: 10.3390/nu17030496 Authors: Raban Arved Heller Maria Maares Thilo Samson Chillon Hanno Witte Obada T. Al-Halabi Stefan Heene Alexander Younsi Patrick Haubruck Lutz Schomburg Arash Moghaddam Bahram Biglari Hajo Haase Background/Objectives: Traumatic spinal cord […]

Nutrients, Vol. 17, Pages 496: Total and Free Zinc Dynamics as Biomarkers for Neurological Impairment in Traumatic Spinal Cord Injury Read More »

Nutrients, Vol. 17, Pages 494: Dietary Lipid Profile in Spanish Children with Overweight or Obesity: A Longitudinal Study on the Impact of Children’s Eating Behavior and Sedentary Habits

Nutrients, Vol. 17, Pages 494: Dietary Lipid Profile in Spanish Children with Overweight or Obesity: A Longitudinal Study on the Impact of Children’s Eating Behavior and Sedentary Habits Nutrients doi: 10.3390/nu17030494 Authors: Silvia García Marina Ródenas-Munar Emma Argelich David Mateos Lucía Ugarriza Josep A. Tur Cristina Bouzas Background: Dietary lipids, sedentary habits, and eating behaviors

Nutrients, Vol. 17, Pages 494: Dietary Lipid Profile in Spanish Children with Overweight or Obesity: A Longitudinal Study on the Impact of Children’s Eating Behavior and Sedentary Habits Read More »

Nutrients, Vol. 17, Pages 493: Specific Composition Diets and Improvement of Symptoms of Immune-Mediated Inflammatory Diseases in Adulthood—Could the Comparison Between Diets Be Improved?

Nutrients, Vol. 17, Pages 493: Specific Composition Diets and Improvement of Symptoms of Immune-Mediated Inflammatory Diseases in Adulthood—Could the Comparison Between Diets Be Improved? Nutrients doi: 10.3390/nu17030493 Authors: M. Dolores Guerrero Aznar M. Dolores Villanueva Guerrero Margarita Beltrán García Blanca Hernández Cruz Diet is considered a possible cofactor, which affects the immune system and potentially

Nutrients, Vol. 17, Pages 493: Specific Composition Diets and Improvement of Symptoms of Immune-Mediated Inflammatory Diseases in Adulthood—Could the Comparison Between Diets Be Improved? Read More »

Nutrients, Vol. 17, Pages 492: The Association Between the Triglyceride–Glucose Index, Its Combination with the Body Roundness Index, and Chronic Kidney Disease in Patients with Type 2 Diabetes in Eastern China: A Preliminary Study

Nutrients, Vol. 17, Pages 492: The Association Between the Triglyceride–Glucose Index, Its Combination with the Body Roundness Index, and Chronic Kidney Disease in Patients with Type 2 Diabetes in Eastern China: A Preliminary Study Nutrients doi: 10.3390/nu17030492 Authors: Xiangyu Chen Xiaofu Du Feng Lu Jie Zhang Chunxiao Xu Mingbin Liang Lijin Chen Jieming Zhong Objectives:

Nutrients, Vol. 17, Pages 492: The Association Between the Triglyceride–Glucose Index, Its Combination with the Body Roundness Index, and Chronic Kidney Disease in Patients with Type 2 Diabetes in Eastern China: A Preliminary Study Read More »

Nutrients, Vol. 17, Pages 491: The “Burden” of Childhood Obesity on Bone Health: A Look at Prevention and Treatment

Nutrients, Vol. 17, Pages 491: The “Burden” of Childhood Obesity on Bone Health: A Look at Prevention and Treatment Nutrients doi: 10.3390/nu17030491 Authors: Ilaria Farella Mariangela Chiarito Rossella Vitale Gabriele D’Amato Maria Felicia Faienza Childhood obesity represents a multifaceted challenge to bone health, influenced by a combination of endocrine, metabolic, and mechanical factors. Excess body

Nutrients, Vol. 17, Pages 491: The “Burden” of Childhood Obesity on Bone Health: A Look at Prevention and Treatment Read More »

Nutrients, Vol. 17, Pages 490: Mango Consumption Is Associated with Increased Insulin Sensitivity in Participants with Overweight/Obesity and Chronic Low-Grade Inflammation

Nutrients, Vol. 17, Pages 490: Mango Consumption Is Associated with Increased Insulin Sensitivity in Participants with Overweight/Obesity and Chronic Low-Grade Inflammation Nutrients doi: 10.3390/nu17030490 Authors: Katherine D Pett Peter Geevarghese Alex Casey Weisfuss Amandeep Sandhu Britt Burton-Freeman Indika Edirisinghe Background/Objectives: Chronic low-grade inflammation is associated with insulin resistance and poor glycemic control, leading to the

Nutrients, Vol. 17, Pages 490: Mango Consumption Is Associated with Increased Insulin Sensitivity in Participants with Overweight/Obesity and Chronic Low-Grade Inflammation Read More »

Effects of β-glucans on fatigue: a systematic review and meta-analysis

European Journal of Clinical Nutrition, Published online: 28 January 2025; doi:10.1038/s41430-025-01567-4 Effects of β-glucans on fatigue: a systematic review and meta-analysis ​European Journal of Clinical Nutrition, Published online: 28 January 2025; doi:10.1038/s41430-025-01567-4Effects of β-glucans on fatigue: a systematic review and meta-analysis Read More

Effects of β-glucans on fatigue: a systematic review and meta-analysis Read More »

Nutrients, Vol. 17, Pages 488: Chrebp Deletion and Mild Protein Restriction Additively Decrease Muscle and Bone Mass and Function

Nutrients, Vol. 17, Pages 488: Chrebp Deletion and Mild Protein Restriction Additively Decrease Muscle and Bone Mass and Function Nutrients doi: 10.3390/nu17030488 Authors: Kanako Deguchi Chihiro Ushiroda Shihomi Hidaka Hiromi Tsuchida Risako Yamamoto-Wada Yusuke Seino Atsushi Suzuki Daisuke Yabe Katsumi Iizuka Background/Objectives: Carbohydrate and protein restriction are associated with sarcopenia and osteopenia, but the underlying

Nutrients, Vol. 17, Pages 488: Chrebp Deletion and Mild Protein Restriction Additively Decrease Muscle and Bone Mass and Function Read More »

Nutrients, Vol. 17, Pages 489: Cannabidiol in Foods and Food Supplements: Evaluation of Health Risks and Health Claims

Nutrients, Vol. 17, Pages 489: Cannabidiol in Foods and Food Supplements: Evaluation of Health Risks and Health Claims Nutrients doi: 10.3390/nu17030489 Authors: Barbara E. Engeli Dirk W. Lachenmeier Patrick Diel Sabine Guth Maria A. Villar Villar Fernandez Angelika Roth Alfonso Lampen Alexander T. Cartus Wim Wätjen Jan G. Hengstler Angela Mally Background: Cannabidiol (CBD) is

Nutrients, Vol. 17, Pages 489: Cannabidiol in Foods and Food Supplements: Evaluation of Health Risks and Health Claims Read More »

Exploring Dietitians’ Experience of Blended Tube Feed in Paediatric Inpatient Settings: National Cross‐Sectional Survey, United Kingdom

ABSTRACT Background Enteral tube feeding is used for children who are unable to meet their nutritional requirements orally. Gastrointestinal symptoms are some complications that can occur in enteral tube-fed patients. Blended tube feeds (BTFs) for children who are gastrotomy tube-fed have significantly increased in the last decade. BTF refers to homemade food that has been

Exploring Dietitians’ Experience of Blended Tube Feed in Paediatric Inpatient Settings: National Cross‐Sectional Survey, United Kingdom Read More »

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