Nutrición

Nutrients, Vol. 16, Pages 4251: Effect of Low- and Moderate-Intensity Aerobic Training on Body Composition Cardiorespiratory Functions, Biochemical Risk Factors and Adipokines in Morbid Obesity Nutrients doi: 10.3390/nu16234251 Authors: Judit Horváth Ildikó Seres György Paragh Péter Fülöp Zoltán Jenei Background: Obesity poses an enormous public health and economic burden worldwide. Visceral fat accumulation is associated […]

Nutrients, Vol. 16, Pages 4249: Plant-Based Diets and Their Associations with Physical Performance in the Baltimore Longitudinal Study of Aging Nutrients doi: 10.3390/nu16234249 Authors: Galya Bigman Marius Emil Rusu Amber S. Kleckner John D. Sorkin Yichen Jin Sameera A. Talegawkar Toshiko Tanaka Luigi Ferrucci Alice S. Ryan Background: Plant-based diets are associated with various health

Nutrients, Vol. 16, Pages 4250: Disordered Eating Behaviors and Weight Regain in Post-Bariatric Patients Nutrients doi: 10.3390/nu16234250 Authors: Lopes Romagna Mattos Kraemer-Aguiar Background/objective: Weight regain has serious health consequences after bariatric surgery, and disordered eating behaviors (EBs) may be involved in it. We compared disordered EB symptoms in post-bariatric patients according to low vs. high

Nutrients, Vol. 16, Pages 4252: Food Preference Assessed by the Newly Developed Nutrition-Based Japan Food Preference Questionnaire and Its Association with Dietary Intake in Abdominal-Obese Subjects Nutrients doi: 10.3390/nu16234252 Authors: Naoko Nagai Yuya Fujishima Chie Tokuzawa Satoko Takayanagi Mikiko Yamamoto Tomoyuki Hara Yu Kimura Hirofumi Nagao Yoshinari Obata Shiro Fukuda Megu Y. Baden Junji Kozawa

Nutrients, Vol. 16, Pages 4248: Prevalence of Overweight, Obesity, and Abdominal Obesity in Polish Adults: Sociodemographic Analysis from the 2016–2020 National Health Program Nutrients doi: 10.3390/nu16234248 Authors: Iwona Traczyk Alicja Kucharska Beata I. Sińska Mariusz Panczyk Piotr Samel-Kowalik Anna Kłak Filip Raciborski Mariusz Wyleżoł Bolesław Samoliński Dorota Szostak-Węgierek Introduction: Excessive body weight, particularly the abdominal

Nutrients, Vol. 16, Pages 4247: Magnesium Supplementation Modifies Arthritis Synovial and Splenic Transcriptomic Signatures Including Ferroptosis and Cell Senescence Biological Pathways Nutrients doi: 10.3390/nu16234247 Authors: Teresina Laragione Carolyn Harris Pércio S. Gulko Background: Rheumatoid arthritis (RA) is a common systemic autoimmune inflammatory disease that can cause joint damage. We have recently reported that oral magnesium

Nutrients, Vol. 16, Pages 4246: The Effect of Fluid Restriction and Intake Conditions on the Shooting Performance of Competitive Adolescent Handball Players Nutrients doi: 10.3390/nu16234246 Authors: Erdem Uylas Egemen Mancı Nidia Rodriguez-Sanchez Cem Şeref Bediz Erkan Günay (1) Background: This study aimed to investigate the effects of fluid restriction and intake (water vs. sports drink)

Nutrients, Vol. 16, Pages 4245: High Meat Intake and Ferritin Levels in Relation to Cardiovascular Risk Among Individuals with Diabetes in Mongolia Nutrients doi: 10.3390/nu16234245 Authors: Narkhajid Galsanjigmed Munkhuchral Nordog Altaisaikhan Khasag Odgerel Tsogbadrakh Oyuntugs Byambasukh Otgonbat Altangerel Background/Objectives: Mongolian diets are characterized by high meat consumption, which may contribute to dietary iron intake and

Nutrients, Vol. 16, Pages 4244: Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota Nutrients doi: 10.3390/nu16234244 Authors: Jean Demarquoy L-Carnitine, sourced from red meat, dairy, and endogenous synthesis, plays a vital role in fatty acid metabolism and energy production. While beneficial for cardiovascular, muscular, and neural health, its

Complementary feeding with eggs led to a decrease in growth hormone resistance, as evidenced by improvements in FGF21 levels. However, baseline levels of FGF21 and I-FAB were linked to increased growth faltering. ABSTRACT This secondary analysis of the Eggcel-growth study investigated the effect of daily egg intake for 6 months in infants aged 6–9 months