Nutrients, Vol. 16, Pages 4184: Nutri-Score in the European Food Retail Supply: A Potential Incentive for Food Reformulation?
Nutrients, Vol. 16, Pages 4184: Nutri-Score in the European Food Retail Supply: A Potential Incentive for Food Reformulation? Nutrients doi: 10.3390/nu16234184 Authors: Elly Steenbergen Joline W. J. Beulens Elisabeth H. M. Temme Background: To improve consumers’ diet, policy measures such as food reformulation strategies and front-of-pack nutritional labels (FOPNLs) are implemented, aiming to guide consumers’ […]
