Nutrición

Nutrients, Vol. 18, Pages 1577: Advances in the Gene–Diet Interactions and Human Health Nutrients doi: 10.3390/nu18101577 Authors: Lusânia Maria Greggi Antunes This editorial is for the special volume “Advances in the Gene–Diet Interactions and Human Health”, which addresses the applications and importance of Nutrigenomics in promoting health and gene–diet interactions in the prevention of human […]

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Qin-Chen Xu, Wei Fu, Rong Zhang, Chun-Juan Liu, Mo-Jin Wang ​Publication date: September 2026Source: Nutrition, Volume 149Author(s): Qin-Chen Xu, Wei Fu, Rong Zhang, Chun-Juan Liu, Mo-Jin Wang Read More

Nutrients, Vol. 18, Pages 1574: Application of Logistic Regression and Random Forests to Assess the Relevance of Chrononutrition Information for Prediction of Overweight in Adults: Evidence from the INRAN-SCAI 2005-2006 Italian Nutrition Survey Nutrients doi: 10.3390/nu18101574 Authors: Karolina Bartoszek Suzana Almoosawi Luigi Palla Background/Objectives: Obesity represents a growing public health concern worldwide. Chrononutrition, a research

Nutrients, Vol. 18, Pages 1572: Marine-Derived Padina Minor Extract Improves Lipid and Glucose Metabolism in Obese Rats: Evidence for PPARγ and ADIPOR1 Modulation Nutrients doi: 10.3390/nu18101572 Authors: Anton Bahtiar Dinda Puspita Dewi Wahyudi Riani Widiarti Sirithon Siriamornpun Background/Objectives: Obesity is a multifactorial metabolic disorder characterized by excessive adipose accumulation and dysregulated lipid and glucose homeostasis.

Nutrients, Vol. 18, Pages 1575: Nutrition Support for Children with Paediatric Intestinal Pseudo-Obstruction (PIPO) in the United Kingdom—An Explorative Survey by the British Society of Paediatric Gastroenterology, Hepatology and Nutrition (BSPGHAN) Nutrients doi: 10.3390/nu18101575 Authors: Alessandra Mari Keith James Lindley Sally Buxton Sian Kirkham Jutta Kӧglmeier Background/Objectives: Paediatric intestinal pseudo-obstruction (PIPO) is a disorder of

ABSTRACT Shift work affects 15–20% of the global workforce and significantly increases risk for obesity, type 2 diabetes, and cardiovascular disease. While dietary disruption is a recognised mechanism, whether research adequately captures meal timing as a critical metabolic determinant remains limited. This scoping review systematically mapped dietary and chrononutrition assessment in shift workers following PRISMA-ScR

ABSTRACT Malnourished infants under 6 months experience poor growth and development. A pilot study applied the WHO guideline for treatment of acute malnutrition and found that it was possible to re-establish exclusive breastfeeding during inpatient treatment. However, weight gain could not be sustained 6 weeks after discharge suggesting that follow-up breastfeeding support may be required.

ABSTRACT Responsive feeding supports nurturing caregiving and encourages healthy eating in early childhood. Food insecurity can hinder families’ ability to adopt positive practices and access support. This qualitative study evaluated participants’ experiences and behavioural impacts of Eat, Learn, Grow, a co-designed digital microlearning programme that promotes responsive feeding among families facing food insecurity. Nineteen participants

ABSTRACT Upstream pathways influencing child growth are complex. Weight-for-age z-score (WAZ) reflects both ponderal and linear growth and can identify children at high mortality risk. Using data from a prospective cohort of 326 mother-child pairs in Kenya, we evaluated whether associations between maternal exposures and child growth outcomes in early and later childhood. Growth trajectories

No abstract is available for this article. Maternal &Child Nutrition, Volume 22, Issue 3, July 2026. Read More