Nutrients, Vol. 16, Pages 4130: Potential Sources of Novel Foods to Procure Nutrients and Bioactive Compounds for Disease Prevention Nutrients doi: 10.3390/nu16234130 Authors: María del Mar Contreras Francisca I. Bravo Wilman Carrillo In the EU and UK, novel foods are foods that were not used for human consumption to a significant degree within the Union […]
Nutrients, Vol. 16, Pages 4129: Consumption of Ultra-Processed Foods and Semen Quality in Healthy Young Men Living in Italy Nutrients doi: 10.3390/nu16234129 Authors: Elisabetta Ceretti Marialaura Bonaccio Licia Iacoviello Augusto Di Castelnuovo Emilia Ruggiero Francesco Donato Stefano Lorenzetti Danilo Zani Luigi Montano Background/Objectives: The study aim was to evaluate the association between UPF consumption and
Nutrients, Vol. 16, Pages 4128: Vitamin D Supplementation for Treating Atopic Dermatitis in Children and Adults: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu16234128 Authors: Amalie Ying Nielsen Simon Høj Simon Francis Thomsen Howraman Meteran Background: Atopic dermatitis (AD) is a chronic inflammatory skin disease affecting up to 20% of children and 10% of adults
Nutrients, Vol. 16, Pages 4127: Influence of Socioeconomic Status on the Retail Food Environment in Alicante Nutrients doi: 10.3390/nu16234127 Authors: Iván Hernández-Caravaca Alba Martínez-García Eva María Trescastro-López Ángel Plaza-Gavaldón Julio Martí-Cremades Joaquín Moncho Background/Objectives: Unhealthy dietary habits are associated with chronic non-communicable diseases and may contribute to increased mortality in all countries of the world.
Nutrients, Vol. 16, Pages 4126: Food Choices of Contemporary Cuisine and Traditional Foods: Effects on Family Ties Nutrients doi: 10.3390/nu16234126 Authors: Bushra Yasmeen Florian Fischer Background: Technological advancement has evolved dynamics in the pace of day-to-day life. Economic and social development has introduced new meanings at individual and societal levels. Modernity and development have transformed
Nutrients, Vol. 16, Pages 4125: Commonly Used Dose of Montmorency Tart Cherry Powder Does Not Improve Sleep or Inflammation Outcomes in Individuals with Overweight or Obesity Nutrients doi: 10.3390/nu16234125 Authors: Robin M. Tucker Nahyun Kim Eric Gurzell Sruti Mathi Shreya Chavva Dharshini Senthilkumar Olivia Bartunek Kayla C. Fenton Sidney J. Herndon-Fenton Vanessa N. Cardino Gabrielle
Nutrients, Vol. 16, Pages 4123: Body Composition Trend in Slovene Adults: A Two-Year Follow-Up Nutrients doi: 10.3390/nu16234123 Authors: Boštjan Jakše Zlatko Fras Uroš Godnov This research re-evaluates the prevalence of obesity in a cohort of 432 Slovenian adults two years after an initial population-based cross-sectional examination, utilizing the World Health Organization’s body mass index (BMI)
Nutrients, Vol. 16, Pages 4124: Nutritional Genomics: Implications for Age-Related Macular Degeneration Nutrients doi: 10.3390/nu16234124 Authors: Inês Figueiredo Cláudia Farinha Patrícia Barreto Rita Coimbra Pedro Pereira João Pedro Marques Isabel Pires Maria Luz Cachulo Rufino Silva Background: Age-related macular degeneration (AMD) is a leading cause of vision loss in older individuals, driven by a multifactorial
Nutrients, Vol. 16, Pages 4121: Age and Gender Disparities in the Association of Long-Term Dietary Choline and Choline Compound Intakes with Incident Cognitive Decline in Middle-Aged and Older Chinese Adults: A Prospective Cohort Study Nutrients doi: 10.3390/nu16234121 Authors: Xiaofang Jia Chang Su Jiguo Zhang Feifei Huang Jing Bai Fangxu Guan Yanli Wei Li Li Yibing
Nutrients, Vol. 16, Pages 4122: A Comprehensive Review on Dietary Polysaccharides as Prebiotics, Synbiotics, and Postbiotics in Infant Formula and Their Influences on Gut Microbiota Nutrients doi: 10.3390/nu16234122 Authors: Wenyuan Zhang Yanli Zhang Yaqi Zhao Liang Li Zhanquan Zhang Kasper Hettinga Haixia Yang Jianjun Deng Human milk contains an abundance of nutrients which benefit the
