Nutrición

Implementation strategies have predominantly been operationalized and studied in clinical settings. Implementation strategies are also needed to improve evidence-based intervention (EBI) integration in communi… ​Implementation strategies have predominantly been operationalized and studied in clinical settings. Implementation strategies are also needed to improve evidence-based intervention (EBI) integration in communi… Read More

Nutrients, Vol. 16, Pages 4109: Tryptanthrin Down-Regulates Oncostatin M by Targeting GM-CSF-Mediated PI3K-AKT-NF-κB Axis Nutrients doi: 10.3390/nu16234109 Authors: Na-Ra Han Hi-Joon Park Seong-Gyu Ko Phil-Dong Moon Background: Oncostatin M (OSM) is involved in several inflammatory responses. Tryptanthrin (TRYP), as a natural alkaloid, is a bioactive compound derived from indigo plants. Objectives/ Methods: The purpose of

Nutrients, Vol. 16, Pages 4108: Editorial on Nutrition Education, Food Literacy, and Healthy Diets in Childhood and Adolescence Nutrients doi: 10.3390/nu16234108 Authors: Maha Hoteit Hassan Younes Reema Tayyem Childhood and adolescence are critical developmental stages, where adequate nutrition plays a pivotal role in ensuring proper growth and long-term health […] ​Childhood and adolescence are critical

Nutrients, Vol. 16, Pages 4105: Protective Effects of the Food Supplement Flexovital in a Model of Cardiovascular-Kidney-Metabolic Syndrome in Mice Nutrients doi: 10.3390/nu16234105 Authors: Lucas Rannier Ribeiro Antonino Carvalho Maria Tydén Miho Shimari Zhengbing Zhuge Tomas A. Schiffer Matheus Morais de Oliveira Monteiro Jon O. Lundberg Eddie Weitzberg Daniel C. Andersson Bengt Fellström Mattias Carlström

Nutrients, Vol. 16, Pages 4107: Impact of a Nutrition Knowledge Intervention on Knowledge and Food Behaviour of Women Within a Rural Community Nutrients doi: 10.3390/nu16234107 Authors: Queen E. M. Mangwane Abdulkadir Egal Delia Oosthuizen Introduction: The influence of women in shaping household dietary habits is undeniable, with their maternal nutritional knowledge significantly impacting the overall

Nutrients, Vol. 16, Pages 4106: Omega-3 Fatty Acids Weaken Lymphocyte Inflammatory Features and Improve Glycemic Control in Nonobese Diabetic Goto-Kakizaki Rats Nutrients doi: 10.3390/nu16234106 Authors: Tiago Bertola Lobato Elvirah Samantha de Sousa Santos Patrícia Nancy Iser-Bem Henrique de Souza Falcão Gabriela Mandú Gimenes Janaina Ribeiro Barbosa Pauferro Glayce Tavares Rodrigues Ilana Souza Correa Ana Carolina

The study highlights the significant influence of factors like maternal education, family discussions on child growth, place of delivery, maternal autonomy and birth intervals on GMP utilization. Engaging fathers in conversations regarding child health, empowering women and encouraging family dialogues concerning child growth boost GMP service utilization. ABSTRACT Inadequate physical growth and poor development are

Nutrients, Vol. 16, Pages 4104: Rosuvastatin Attenuates Vascular Dysfunction Induced by High-Fructose Diets and Allergic Asthma in Rats Nutrients doi: 10.3390/nu16234104 Authors: Elena-Larisa Zimbru Răzvan-Ionuț Zimbru Valentin-Laurențiu Ordodi Florina-Maria Bojin Daniela Crîsnic Minodora Andor Silvia-Nicoleta Mirica Ioan Huțu Gabriela Tănasie Laura Haidar Daciana Nistor Luminița Velcean Virgil Păunescu Carmen Panaitescu Background: A growing body of

Nutrients, Vol. 16, Pages 4103: Genetically Determined Plasma Docosahexaenoic Acid Showed a Causal Association with Female Reproductive Longevity-Related Phenotype: A Mendelian Randomization Study Nutrients doi: 10.3390/nu16234103 Authors: Huajing Gao Yuewen Ying Jing Sun Yun Huang Xue Li Dan Zhang Background: Female reproductive aging remains irreversible. More evidence is needed on how polyunsaturated fatty acids (PUFAs)

Nutrients, Vol. 16, Pages 4102: How Do School Salad Bars Impact Elementary School Students’ Dietary Quality and Energy Intake at Lunch? A Randomized Controlled Plate Waste Investigation Nutrients doi: 10.3390/nu16234102 Authors: Melanie K. Bean Suzanne E. Mazzeo Hollie A. Raynor Laura M. Thornton Lilian de Jonge Ashley Mendoza Sarah Farthing Background: Children’s dietary quality is