Nutrición

Nutrients, Vol. 17, Pages 2976: Imaging and Microorganism Analyses of the Effects of Oral Bifidobacterium breve Intake on Facial Skin in Females: A Randomized, Double-Blind, Placebo-Controlled Study Nutrients doi: 10.3390/nu17182976 Authors: Yuriko Nishikawa Chendong Xu Shin Yoshimoto Noriko Katsumata Noriyuki Iwabuchi Naotake Yanagisawa Shigeo Koido Miyuki Tanaka Jin-Zhong Xiao Daisuke Asaoka Toshifumi Ohkusa Nobuhiro Sato […]

Nutrients, Vol. 17, Pages 2975: Higher Local Food Consumption Is Associated with Higher Adherence to the Mediterranean Diet and Better Healthy Aging: Results of the DIAPELH Study Nutrients doi: 10.3390/nu17182975 Authors: Alexandra Foscolou Giannoula Nikolaou Trisevgeni Pratti Antigone Kouskouti Vasiliki Kanellaki Eirini Machaira Izabella Bekari Evanthia Chalari Aristea Gazouli Aristea Gioxari Background/Objectives: Sustainable dietary patterns

Nutrients, Vol. 17, Pages 2974: Effects of Pomegranate Extract on IGF-1 Levels and Telomere Length in Older Adults (55–70 Years): Findings from a Randomised Double-Blinded Controlled Trial Nutrients doi: 10.3390/nu17182974 Authors: Grace Farhat Jhama Malla Liam Hanson Jay Vadher Emad A. S. Al-Dujaili Background: Emerging evidence suggests that polyphenols may contribute to the attenuation of

Nutrients, Vol. 17, Pages 2972: Effects of Diet and Exercise on Mitochondrial Health in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): Role of Ceramides Nutrients doi: 10.3390/nu17182972 Authors: Jonas M. McCaffrey Jamal A. Ibdah Metabolic dysfunction-associated steatotic liver disease (MASLD) impacts nearly a quarter of the world’s population and encompasses a range of disease states, from

Nutrients, Vol. 17, Pages 2973: A Systematic Review Evaluating the Impact of Fibre Supplementation on Gut Health and Other Clinical Outcomes in Adults with Haematological Malignancies During Haematopoietic Stem Cell Transplantation Nutrients doi: 10.3390/nu17182973 Authors: McCullough Cheung Miller Background: Gut health is often disrupted in adults with haematological malignancies (HMs) receiving chemotherapy and haematopoietic stem

Nutrients, Vol. 17, Pages 2971: A Standardised Exercise Protocol to Induce Oxidative Stress in Humans: Validation with a Dietary Polyphenol Intervention Nutrients doi: 10.3390/nu17182971 Authors: Oiva V. Kamati Laura Bragagna Dirk J. Bester Karl-Heinz Wagner Vera Stürmer Markus Gassner Lina Maqboul Roan Louw Sacha West Simeon Davies Jeanine L. Marnewick Background: Generating oxidative stress in

Nutrients, Vol. 17, Pages 2966: Dietary Modifications in IBS Leads to Reduced Symptoms, Weight, and Lipid Levels: Two Randomized Clinical Trials Nutrients doi: 10.3390/nu17182966 Authors: Bodil Roth Bodil Ohlsson Background/Objectives: Irritable bowel syndrome (IBS) is presented with both gastrointestinal and extraintestinal symptoms. In addition, overweight/obesity and metabolic syndrome is prevalent in IBS. Dietary interventions with

Nutrients, Vol. 17, Pages 2970: A Scoping Review of Contextual and Individual Factors for Hospital-Acquired Malnutrition Development in Adult Hospital Inpatients: Guiding a Proactive Preventative Approach Nutrients doi: 10.3390/nu17182970 Authors: Vivien Hui In Cheung Ching Shan Wan Background: Preventing nutritional decline during hospitalisation is imperative in reducing the development of complications such as malnutrition and

Nutrients, Vol. 17, Pages 2969: The Ketogenic Diet Through a Metabolomic Lens: Biochemical Pathways, Therapeutic Applications, and Analytical Challenges Nutrients doi: 10.3390/nu17182969 Authors: Katarzyna Idzikowska Paulina Gątarek Anna Gajda Piotr Safiński Lukasz Przyslo Joanna Kałużna-Czaplińska Background: The ketogenic diet (KD), a high-fat and low-carbohydrate dietary approach, has been used therapeutically in drug-resistant epilepsy and other

Publication date: January 2026 Source: Nutrition, Volume 141 Author(s): Aldiona Kerri, Barbara Heude, Roméo Zoumenou, Michael J. Boivin, Michel Cot, Achille Massougbodji, Florence Bodeau-Livinec ​Publication date: January 2026Source: Nutrition, Volume 141Author(s): Aldiona Kerri, Barbara Heude, Roméo Zoumenou, Michael J. Boivin, Michel Cot, Achille Massougbodji, Florence Bodeau-Livinec Read More