Nutrients, Vol. 17, Pages 1000: Effects of Guarana and Green Tea Consumption on Students’ Intellectual Performances
Nutrients, Vol. 17, Pages 1000: Effects of Guarana and Green Tea Consumption on Students’ Intellectual Performances Nutrients doi: 10.3390/nu17061000 Authors: Valentina Amaritei Petronela-Elena Buruiana Roxana Filip Florin Filip Ancuta Veronica Lupaescu Monica Iavorschi Roxana-Elena Gheorghita Background: guarana and green tea are known as compounds that may improve cognitive performance due to their high content of […]
