Nutrición

Nutrients, Vol. 17, Pages 2652: Association Between the Consumption of Sugar-Sweetened Beverages and High-Caffeine Drinks and Self-Reported Mental Health Conditions Among Korean Adolescents Nutrients doi: 10.3390/nu17162652 Authors: Seung Jae Lee Yeseul Na Kyung Won Lee Background/Objectives: The rising prevalence of mental health disorders among adolescents underscores the need for early intervention. Of concern is the […]

Nutrients, Vol. 17, Pages 2649: Associations of Increased Plant Protein Intake Ratio with Adherence of Low-Protein Diet, Acid-Base Status, and Body Composition in CKD Stage 3–5 Nutrients doi: 10.3390/nu17162649 Authors: Bang-Gee Hsu Li-Xia Tong Hung-Hsiang Liou Chih-Hsien Wang Yu-Li Lin Background/Objectives: Increasing evidence indicates that a vegetarian diet may provide renal protection and improve metabolic

Nutrients, Vol. 17, Pages 2648: Functional Foods for Cholesterol Management: A Review of the Mechanisms, Efficacy, and a Novel Cholesterol-Lowering Capacity Index Nutrients doi: 10.3390/nu17162648 Authors: Daniel A. Jacobo-Velázquez Cardiovascular disease (CVD) remains the leading cause of death worldwide, with elevated low-density lipoprotein cholesterol (LDL-C) as a major risk factor. Beyond medications, dietary interventions and

Nutrients, Vol. 17, Pages 2644: Sexual Dimorphism in Preterm Milk: A Step Toward the Individualized Fortification of Mother’s Own Milk? Nutrients doi: 10.3390/nu17162644 Authors: Inês Rodrigues Luís Proença Renata Ramalho Daniel Virella Luís Pereira-da-Silva Manuela Cardoso Introduction: Several factors can affect the composition of a mother’s milk, including the infant’s sex, gestational age, and single

Nutrients, Vol. 17, Pages 2647: Tea Consumption and Liver Cancer: A Population-Based Case–Control Study in Eastern China Nutrients doi: 10.3390/nu17162647 Authors: Xing Liu Aileen Baecker Ming Wu Jinyi Zhou Ziyi Jin Lina Mu Na He Jianyu Rao Qing-Yi Lu Liming Li Jin-Kou Zhao Zuo-Feng Zhang Background/Objectives: Identifying dietary factors influencing liver cancer is crucial for

Nutrients, Vol. 17, Pages 2646: Dietary Intake of Phytochemicals, Gut Microbiota, and Appetite Control Nutrients doi: 10.3390/nu17162646 Authors: Emad A. S. Al-Dujaili It has recently become apparent that plant phytochemicals can yield multiple benefits for human health […] ​It has recently become apparent that plant phytochemicals can yield multiple benefits for human health […] Read More

Nutrients, Vol. 17, Pages 2645: Total Water and Energy Intake Among Preschool Children in China: A Cross-Sectional Analysis Based on National Survey Data Nutrients doi: 10.3390/nu17162645 Authors: Zhencheng Xie Wanyi Yang Lishan Ouyang Minghan Fu Hongliang Luo Yitong Li Ye Ding Zhixu Wang Background: Adequate hydration for preschool children (36–72 months) is critical for their

Publication date: Available online 14 August 2025 Source: Current Developments in Nutrition Author(s): Yao-Bin Ma, Wei-Guang Zou, Chun-Xiang Ai, Sheng-Tai Liu, Xuan Luo, Wei-Wei You, Cai-Huan Ke ​Publication date: Available online 14 August 2025Source: Current Developments in NutritionAuthor(s): Yao-Bin Ma, Wei-Guang Zou, Chun-Xiang Ai, Sheng-Tai Liu, Xuan Luo, Wei-Wei You, Cai-Huan Ke Read More

Publication date: Available online 14 August 2025 Source: Current Developments in Nutrition Author(s): Shenbagam Dewar, Mary R. Janevic, John A. Batsis, Neil B. Alexander ​Publication date: Available online 14 August 2025Source: Current Developments in NutritionAuthor(s): Shenbagam Dewar, Mary R. Janevic, John A. Batsis, Neil B. Alexander Read More

European Journal of Clinical Nutrition, Published online: 14 August 2025; doi:10.1038/s41430-025-01652-8 Fortification, folate and vitamin B12 balance, and the nervous system. Is folic acid excess potentially harmful? ​European Journal of Clinical Nutrition, Published online: 14 August 2025; doi:10.1038/s41430-025-01652-8Fortification, folate and vitamin B12 balance, and the nervous system. Is folic acid excess potentially harmful? Read More