Nutrición

Nutrients, Vol. 17, Pages 809: The Effects of Combined Scutellaria and Saffron Supplementation on Mood Regulation in Participants with Mild-to-Moderate Depressive Symptoms: A Randomized, Double-Blind, Placebo-Controlled Study Nutrients doi: 10.3390/nu17050809 Authors: Valérie Dormal Marlène Suchareau Sylvie Copine Laurent Simar Louise Deldicque Background/Objectives: The global prevalence of mental health disorders, particularly anxiety and depression, has increased […]

Nutrients, Vol. 17, Pages 808: Dietary Sodium Consumption and 3-Year Progression of Subclinical Arterial Damage in Adults with Cardiovascular Risk Factors Nutrients doi: 10.3390/nu17050808 Authors: Eirini D. Basdeki Kalliopi Karatzi Yannis Manios Petros P. Sfikakis Antonios A. Argyris Athanase D. Protogerou Background/Objectives: Available data regarding associations between sodium (Na) intake and biomarkers of subclinical arterial

Undernutrition is a serious public health concern that, despite numerous efforts to overcome, continues to persist. An integrated nutrition-specific and nutrition-sensitive intervention was implemented in Rwan… ​Undernutrition is a serious public health concern that, despite numerous efforts to overcome, continues to persist. An integrated nutrition-specific and nutrition-sensitive intervention was implemented in Rwan… Read More

The humanitarian community in South Sudan estimates that 9.4 million people need humanitarian assistance in 2023. Prior data is unlikely to reflect the current health situation of Jonglei state given the influ… ​The humanitarian community in South Sudan estimates that 9.4 million people need humanitarian assistance in 2023. Prior data is unlikely to reflect the

Nutrients, Vol. 17, Pages 805: Human Milk Microbiota Across Lactation Stages and Free Glutamate Concentrations in Healthy Ecuadorian Women Nutrients doi: 10.3390/nu17050805 Authors: Manuel E. Baldeon Paul Cardenas Valentina Arevalo Belen Prado-Vivar Mario Uchimiya Lizbeth Peña Andrea Denisse Benitez Andrés Suárez-Jaramillo Arthur S. Edison Alonso Herrera Linda Arturo Marco Fornasini Background/Objectives: There is limited information

Nutrients, Vol. 17, Pages 806: Changes in Oxidative Stress, Inflammatory Markers, and Lipid Profile After a 6-Week High-Antioxidant-Capacity Dietary Intervention in CVD Patients Nutrients doi: 10.3390/nu17050806 Authors: Magdalena Czlapka-Matyasik Lidia Wadolowska Paweł Gut Anna Gramza-Michałowska Background/Objectives: Increased dietary antioxidant capacity is a good means of lowering oxidative stress and cardiovascular risk. Established antioxidant capacity doses

Nutrients, Vol. 17, Pages 804: The Sunshine Paradox: Unraveling Risk Factors for Low Vitamin D Status Among Non-Pregnant Women in Lebanon Nutrients doi: 10.3390/nu17050804 Authors: Carla El-Mallah Amirhossein Yarparvar Valeria Galetti Omar Obeid Mira Boutros Gloria Safadi Razan ZeinEddine Nour El Hoda Ezzeddine Maya Kouzeiha Diana Kobayter James P. Wirth Mirella Abi Zeid Daou Farah

Nutrients, Vol. 17, Pages 801: Complex Probiotics Ameliorate Fecal Microbiota Transplantation-Induced IBS in Mice via Gut Microbiota and Metabolite Modulation Nutrients doi: 10.3390/nu17050801 Authors: Yuan Gao Qinggele Borjihan Weiqin Zhang Lu Li Dandan Wang Lu Bai Shiming Zhu Yongfu Chen Background/Objectives: Irritable bowel syndrome (IBS) is a highly prevalent functional gastrointestinal disorder. Emerging evidence implicates

Nutrients, Vol. 17, Pages 803: Vitamin D: Beyond Traditional Roles—Insights into Its Biochemical Pathways and Physiological Impacts Nutrients doi: 10.3390/nu17050803 Authors: Vlad Mihai Voiculescu Andreea Nelson Twakor Nicole Jerpelea Anca Pantea Stoian Background: It is true that vitamin D did not earn its title as the “sunshine vitamin” for nothing. In recent years, however, there

Nutrients, Vol. 17, Pages 802: Endothelial Homeostasis Under the Influence of Alcohol—Relevance to Atherosclerotic Cardiovascular Disease Nutrients doi: 10.3390/nu17050802 Authors: Yusof Gusti Weimin Liu Fathima Athar Paul A. Cahill Eileen M. Redmond Alcohol, in the form of ethyl alcohol or ethanol, is a widely consumed substance with significant implications for human health. Research studies indicate