Nutrición

Nutrients, Vol. 16, Pages 4136: Strategies for Restructuring Dietetics Education Programs to Improve Nutrition Equity in Indigenous Populations: A Narrative Review Nutrients doi: 10.3390/nu16234136 Authors: Pamela N. Klassen Catherine B. Chan Background/Objectives: Particularly in racially and ethnically diverse countries, the necessity of providing individualized care to people seeking diet advice is increasingly recognized and embedded […]

Nutrients, Vol. 16, Pages 4134: The Immunomodulatory Role of Vitamin D in Regulating the Th17/Treg Balance and Epithelial–Mesenchymal Transition: A Hypothesis for Gallbladder Cancer Nutrients doi: 10.3390/nu16234134 Authors: Ricardo Cartes-Velásquez Agustín Vera Rodrigo Torres-Quevedo Jorge Medrano-Díaz Andy Pérez Camila Muñoz Hernán Carrillo-Bestagno Estefanía Nova-Lamperti The etiology of gallbladder cancer (GBC) is multifactorial, with chronic inflammation

Nutrients, Vol. 16, Pages 4132: The Interconnection Between Systemic Lupus Erythematosus and Diet: Unmet Needs, Available Evidence, and Guidance—A Patient-Driven, Multistep-Approach Study Nutrients doi: 10.3390/nu16234132 Authors: Savino Sciascia Gabriele Ferrara Lorenzo Roccatello Elena Rubini Silvia Grazietta Foddai Massimo Radin Irene Cecchi Daniela Rossi Alice Barinotti Fulvio Ricceri Winston Gilcrease Simone Baldovino Andrea Ferreira Poshar Alessio

Nutrients, Vol. 16, Pages 4133: Interrelation of Stress, Eating Behavior, and Body Adiposity in Women with Obesity: Do Emotions Matter? Nutrients doi: 10.3390/nu16234133 Authors: Irene da Silva Araújo Gonçalves Mariana De Santis Filgueiras Tiago Ricardo Moreira Milena Sales Thomé Gabrielly Luisa Diniz Paiva Geralda Patrícia de Almeida Rosangela Minardi Mitre Cotta Tatiana do Nascimento Campos

Nutrients, Vol. 16, Pages 4135: Managing Zinc Supplementation in Hemodialysis Patients: Balancing and Preventing Deficiencies in Serum Copper and Zinc Levels with and Without HIF-PH Inhibitors Nutrients doi: 10.3390/nu16234135 Authors: Akira Takahashi Background/Objectives: Zinc supplementation induces metallothionein, leading to reduced serum copper levels. Conversely, serum copper concentrations tend to rise with the use of HIF-PH

Nutrients, Vol. 16, Pages 4131: The Interactions Between Diet and Gut Microbiota in Preventing Gestational Diabetes Mellitus: A Narrative Review Nutrients doi: 10.3390/nu16234131 Authors: Luiza-Andreea Beldie Cristina-Camelia Dica Maria Moța Bianca-Florentina Pirvu Marilena-Alexandra Burticală Adina Mitrea Diana Clenciu Ion Cristian Efrem Beatrice Elena Vladu Diana Cristina Protasiewicz Timofticiuc Maria Magdalena Roșu Theodora Claudia Gheonea Anca

Nutrients, Vol. 16, Pages 4130: Potential Sources of Novel Foods to Procure Nutrients and Bioactive Compounds for Disease Prevention Nutrients doi: 10.3390/nu16234130 Authors: María del Mar Contreras Francisca I. Bravo Wilman Carrillo In the EU and UK, novel foods are foods that were not used for human consumption to a significant degree within the Union

Nutrients, Vol. 16, Pages 4129: Consumption of Ultra-Processed Foods and Semen Quality in Healthy Young Men Living in Italy Nutrients doi: 10.3390/nu16234129 Authors: Elisabetta Ceretti Marialaura Bonaccio Licia Iacoviello Augusto Di Castelnuovo Emilia Ruggiero Francesco Donato Stefano Lorenzetti Danilo Zani Luigi Montano Background/Objectives: The study aim was to evaluate the association between UPF consumption and

Nutrients, Vol. 16, Pages 4128: Vitamin D Supplementation for Treating Atopic Dermatitis in Children and Adults: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu16234128 Authors: Amalie Ying Nielsen Simon Høj Simon Francis Thomsen Howraman Meteran Background: Atopic dermatitis (AD) is a chronic inflammatory skin disease affecting up to 20% of children and 10% of adults

Nutrients, Vol. 16, Pages 4127: Influence of Socioeconomic Status on the Retail Food Environment in Alicante Nutrients doi: 10.3390/nu16234127 Authors: Iván Hernández-Caravaca Alba Martínez-García Eva María Trescastro-López Ángel Plaza-Gavaldón Julio Martí-Cremades Joaquín Moncho Background/Objectives: Unhealthy dietary habits are associated with chronic non-communicable diseases and may contribute to increased mortality in all countries of the world.