Issue Information
Journal of Human Nutrition and Dietetics, Volume 38, Issue 2, April 2025. Journal of Human Nutrition and Dietetics, Volume 38, Issue 2, April 2025. Read More
Journal of Human Nutrition and Dietetics, Volume 38, Issue 2, April 2025. Journal of Human Nutrition and Dietetics, Volume 38, Issue 2, April 2025. Read More
Nutrients, Vol. 17, Pages 845: Strategies to Maximize the Benefits of Evidence-Based Enteral Nutrition: A Narrative Review Nutrients doi: 10.3390/nu17050845 Authors: Ken-Ichi Kano Ryo Yamamoto Minoru Yoshida Takeaki Sato Yoshihiro Nishita Jiro Ito Kazuki Nagatomo Hiroyuki Ohbe Kanako Takahashi Masayuki Kaku Hideaki Sakuramoto Nobuto Nakanishi Kazushige Inoue Junji Hatakeyama Hidenori Kasuya Minoru Hayashi Takefumi Tsunemitsu
Nutrients, Vol. 17, Pages 844: Clinical Evaluation of Ganoderma lucidum Spore Oil for Triglyceride Reduction: A Randomized, Double-Blind, Crossover Study Nutrients doi: 10.3390/nu17050844 Authors: Xinyi Wang Xufeng Wang Liang Zhao Feng Zhou Background: Ganoderma lucidum spore oil (GLSO) is widely recognized for its notable medicinal and nutritional properties. This study aimed to systematically evaluate the efficacy
Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-10, January 2025. Originally developed as a specific form of exhaustive intermittent training involving 6–8 × 20 s of supramaximal-intensity cycling exercises with 10 s of recovery for athletes, Tabata training has become universally recognized around the world. The purpose of this review article is to provide
Tabata training in perspective Read More »
Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-13, January 2025. In an effort to improve high sodium consumption in the population, in 2012 Health Canada released voluntary sodium reduction targets for prepackaged foods to be met before 2017. This study used the University of Toronto’s Food Label Information Program database (FLIP), 2013
Examining changes in the sodium content of Canadian prepackaged foods: 2013 to 2017 Read More »
Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-12, January 2025. Monocarboxylates, transported by monocarboxylate transporters (MCTs), have been proposed to influence energy homeostasis and exhibit altered metabolism during exercise. This study investigated the association between the Asp490Glu (T1470A) (rs1049434) polymorphism of the SLC16A1 (MCT1) gene and changes in body composition in males
Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-16, January 2025. National movement behaviour guidelines, in isolation, are unlikely to influence practice or policy unless accompanied by robust knowledge mobilization (KMb) strategies. However, without pairing KMb strategies with systematic evaluation, the impact of large-scale dissemination is unknown. The objectives of this study were
Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-13, January 2025. The objectives of the study were to (1) describe characteristics and lifestyle factors of individuals who have achieved type 2 diabetes (T2D) remission (sub-diabetes glucose levels without glucose-lowering medications for ≥3 months) through changes to diet and exercise behaviour in real-world settings; (2)
Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-11, January 2025. Risk factors contributing to cardiovascular diseases (CVD) can be addressed through behavior modification, including changes in diet and physical activity. In 2021, The Wellness Institute (WI), located at Seven Oaks General Hospital, created a virtual cardiometabolic risk reduction program in response to
Evaluation of an online cardiometabolic and weight loss program: a mixed methods study Read More »
Nutrients, Vol. 17, Pages 842: Gut over Mind: Exploring the Powerful Gut–Brain Axis Nutrients doi: 10.3390/nu17050842 Authors: Stefana-Maria Petrut Alexandra Maria Bragaru Alice Elena Munteanu Adina-Diana Moldovan Cosmin-Alec Moldovan Elena Rusu Background: The human gastrointestinal tract is home to a wide variety of microorganisms. For some decades now, bacteria known as probiotics have been added
Nutrients, Vol. 17, Pages 842: Gut over Mind: Exploring the Powerful Gut–Brain Axis Read More »