Nutrición

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-13, January 2025. The objectives of the study were to (1) describe characteristics and lifestyle factors of individuals who have achieved type 2 diabetes (T2D) remission (sub-diabetes glucose levels without glucose-lowering medications for ≥3 months) through changes to diet and exercise behaviour in real-world settings; (2) […]

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-11, January 2025. Risk factors contributing to cardiovascular diseases (CVD) can be addressed through behavior modification, including changes in diet and physical activity. In 2021, The Wellness Institute (WI), located at Seven Oaks General Hospital, created a virtual cardiometabolic risk reduction program in response to

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-10, January 2025. Originally developed as a specific form of exhaustive intermittent training involving 6–8 × 20 s of supramaximal-intensity cycling exercises with 10 s of recovery for athletes, Tabata training has become universally recognized around the world. The purpose of this review article is to provide

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-13, January 2025. In an effort to improve high sodium consumption in the population, in 2012 Health Canada released voluntary sodium reduction targets for prepackaged foods to be met before 2017. This study used the University of Toronto’s Food Label Information Program database (FLIP), 2013

Nutrients, Vol. 17, Pages 842: Gut over Mind: Exploring the Powerful Gut–Brain Axis Nutrients doi: 10.3390/nu17050842 Authors: Stefana-Maria Petrut Alexandra Maria Bragaru Alice Elena Munteanu Adina-Diana Moldovan Cosmin-Alec Moldovan Elena Rusu Background: The human gastrointestinal tract is home to a wide variety of microorganisms. For some decades now, bacteria known as probiotics have been added

Nutrients, Vol. 17, Pages 843: Using Culturally Relevant Meal Kits to Improve Cooking Skills, Reduce Food Waste, and Promote Engagement with a Campus Food Access Resource: An Exploratory Pilot Study Nutrients doi: 10.3390/nu17050843 Authors: Isabella Remolina Melissa J. Teuber Ellie Lee Deborah S. Fetter Background/Objective: Students’ taste preferences, cooking skills, and cultural backgrounds impact their

Nutrients, Vol. 17, Pages 841: Maternal–Infant Iron Deficiency and Neurologic Sequelae Nutrients doi: 10.3390/nu17050841 Authors: Barbara T. Felt Phu V. Tran Overview: […] ​Overview: […] Read More

Nutrients, Vol. 17, Pages 840: Zinc Concentration in Breast Milk Is Inversely Correlated with the Zinc Supplementation Requirements of Preterm Infants Nutrients doi: 10.3390/nu17050840 Authors: Tokuo Miyazawa Madoka Shirai Yutaro Noguchi Kazuna Haruyama Kosuke Oikawa Akio Ebata Tomomasa Terada Yoshiyuki Hasebe Katsumi Mizuno Background: Zinc is an essential trace element that is crucial for numerous

Nutrients, Vol. 17, Pages 839: “Salt and Eat It or No Salt and Trash It?” Shifts in Support for School Meal Program Flexibilities in Public Comments Nutrients doi: 10.3390/nu17050839 Authors: Sarah Moreland-Russell Natasha Zimmermann Jessica Gannon Dan Ferris Charles Alba Rebekah R. Jacob Background: The Healthy, Hunger-Free Kids Act was passed in 2010 to update

Nutrients, Vol. 17, Pages 838: A Multi-Level Approach to Childhood Obesity Prevention and Management: Lessons from Japan and the United States Nutrients doi: 10.3390/nu17050838 Authors: Qutaibah Oudat Sarah E. Messiah Alia Dawlat Ghoneum Background: Childhood obesity is a pressing global public health challenge, marked by significant disparities in prevalence and management across countries. Japan and