Effectiveness of an Intervention to Prevent Ultra‐Processed Foods and Added Sugar in the First Year of Life: A Multicentre Randomised Controlled Trial in Brazil
ABSTRACT Background The early consumption of ultra-processed foods (UPFs) and added sugars (AS) has been linked to adverse outcomes in infancy. The objective of this study was to determine the effectiveness of a dietary counselling strategy to prevent the consumption of UPFs and AS in the first year of life. Methodology A multicentre randomised controlled […]
