Nutrición

Nutrients, Vol. 17, Pages 231: Balancing Performance and Health in Elite Hungarian Athletes: The Relationship Among Disordered Eating Risk, Body Composition, and Nutrition Knowledge Nutrients doi: 10.3390/nu17020231 Authors: Réka Erika Kovács Merve Alpay István Karsai Gusztáv József Tornóczky Andrea Petróczi Szilvia Boros Background: disordered eating (DE) and eating disorders (ED) can negatively impact athletes’ health, […]

Nutrients, Vol. 17, Pages 230: Herbal and Dietary Supplements as Adjunctive Treatment for Mild SARS-CoV-2 Infection in Italy Nutrients doi: 10.3390/nu17020230 Authors: Anna Licata Aurelio Seidita Silvia Como Gabriele de Carlo Marcella Cammilleri Roberta Bonica Maurizio Soresi Nicola Veronese Roberta Chianetta Roberto Citarrella Lydia Giannitrapani Mario Barbagallo During the COVID-19 pandemic, several observational studies proved

Nutrients, Vol. 17, Pages 228: Relative Energy Deficiency in Sport—Multidisciplinary Treatment in Clinical Practice Nutrients doi: 10.3390/nu17020228 Authors: Andrea Meyer Daniel Haigis Bea Klos Stephan Zipfel Gaby Resmark Katharina Rall Katharina Dreser Daniela Hagmann Andreas Nieß Christine Kopp Isabelle Mack Background/Objectives: The primary aim of this study was to characterize athletes approaching an outpatient interdisciplinary

Nutrients, Vol. 17, Pages 227: Obesity Incidence According to Branched-Chain Amino Acid Intake and Plant-Based Diet Index Among Brazilian Adults: A Six-Year Follow-Up of the CUME Study Nutrients doi: 10.3390/nu17020227 Authors: Fernanda Maria Oliveira da Silva Adriano Marçal Pimenta Leidjaira Lopes Juvanhol Helen Hermana Miranda Hermsdorff Josefina Bressan Background: Few studies have evaluated the impact

ABSTRACT Background Nutrition Skills for Life (NSFL) provides training and support for communities and organisations to implement Community Nutrition Interventions (CNIs) that meet identified needs. To inform future NSFL evaluation, this scoping review, using a realist approach sought to determine the underpinning initial programme theory (IPT) for how CNIs support socioeconomically disadvantaged (SED) communities to

Nutrients, Vol. 17, Pages 229: Coenzyme Q and Selenium Co-Supplementation Alleviate Methionine Choline-Deficient Diet-Induced Metabolic Dysfunction-Associated Steatohepatitis in Mice Nutrients doi: 10.3390/nu17020229 Authors: Hyewon Choi Jiwon Choi Yula Go Jayong Chung Background/Objectives: The pathogenesis of metabolic dysfunction-associated steatohepatitis (MASH) is closely associated with increased oxidative stress and lipid peroxidation. Coenzyme Q (CoQ) and selenium (Se)

Nutrients, Vol. 17, Pages 224: Effects of Quercetin and Citrulline on Nitric Oxide Metabolites and Antioxidant Biomarkers in Trained Cyclists Nutrients doi: 10.3390/nu17020224 Authors: Jennifer A. Kurtz Rafaela G. Feresin Jacob Grazer Jeff Otis Kathryn E. Wilson J. Andrew Doyle Kevin A. Zwetsloot Background: Quercetin (QCT) and citrulline (CIT) have been independently associated with improved

Nutrients, Vol. 17, Pages 226: Vitamin D Supplementation Is Associated with Inflammation Amelioration and Cognitive Improvement in Decompensated Patients with Cirrhosis Nutrients doi: 10.3390/nu17020226 Authors: Raquel Diaz-Ruiz Maria Poca Eva Roman Rocio Panadero-Gomez Berta Cuyàs Irene Bañares Angela Morales Marta Puerto Rocio Lopez-Esteban Elena Blazquez Marta Fernández-Castillo Rafael Correa-Rocha Marta Rapado-Castro Irene Breton Rafael Bañares

Nutrients, Vol. 17, Pages 225: Glycyrrhiza uralensis Polysaccharide Modulates Characteristic Bacteria and Metabolites, Improving the Immune Function of Healthy Mice Nutrients doi: 10.3390/nu17020225 Authors: Wangdi Song Taifeng Zhang Yunyun Wang Shengnan Xue Yan Zhang Genlin Zhang Objectives: Polysaccharides from Glycyrrhiza are known to have several bioactive effects. Previous studies have found that low-molecular-weight Glycyrrhiza polysaccharide

Nutrients, Vol. 17, Pages 223: The Application of Olive-Derived Polyphenols on Exercise-Induced Inflammation: A Scoping Review Nutrients doi: 10.3390/nu17020223 Authors: Joseph B. Lillis Ashley G. B. Willmott Havovi Chichger Justin D. Roberts Background/Objectives: There is current scientific interest pertaining to the therapeutic effects of olive-derived polyphenols (ODPs), in particular their associated anti-inflammatory properties, following the