Nutrición

ABSTRACT Introduction Food hypersensitivity describes a range of nonimmune food related reactions of varying aetiology causing gastrointestinal and extraintestinal symptoms. This study aimed to evaluate if the low-chemical diet improves gastrointestinal and/or extraintestinal symptoms, and whether specific food challenges induce symptoms. Methods A retrospective clinical audit was conducted on files from 2011 to 2022 from […]

ABSTRACT Anaemia among mothers and their children is a widespread public health challenge with profound consequences for individuals and societies. While anaemia has been studied separately in women and children, there remains a literature gap examining anaemia in mother-child dyads, limiting insights on interventions that may simultaneously address anaemia in both groups. Our study examines

Nutrients, Vol. 17, Pages 3094: A Cross-Cultural Comparison of Dietary Intake in University Students from the United Arab Emirates and the United Kingdom Nutrients doi: 10.3390/nu17193094 Authors: Sarah Dalibalta Yara Elmashak Aseel Amer Yousef Abusaker Andrea McNeilly Gareth W. Davison Background/Objectives: The occurrence of non-communicable diseases (NCDs) globally is rising rapidly, largely due to modifiable

Nutrients, Vol. 17, Pages 3092: Bioinformatics-Guided Network Pharmacology Exploration of Taraxacum Officinale’s Renoprotective Effects Against Cisplatin-Induced Nephrotoxicity Nutrients doi: 10.3390/nu17193092 Authors: Ruiyi Hu Shan Tang Xufei Gao Simin Qi Shen Ren Zi Wang Xindian Li Wei Li Background/Objectives: Taraxacum officinale F.H.Wigg. (Asteraceae), an edible plant and commonly used Chinese herbal medicine, has significant anti-inflammatory and antioxidant

Publication date: January 2026 Source: Nutrition, Volume 141 Author(s): César Galicia-Ayala, Miguel Klünder-Klünder, Armando Vilchis-Ordoñez, Briceida López-Martínez, América L. Miranda-Lora ​Publication date: January 2026Source: Nutrition, Volume 141Author(s): César Galicia-Ayala, Miguel Klünder-Klünder, Armando Vilchis-Ordoñez, Briceida López-Martínez, América L. Miranda-Lora Read More

Nutrients, Vol. 17, Pages 3091: Medical Nutrition Therapy Adherence and Lifestyle in Stage 5 CKD: Challenges and Insights Nutrients doi: 10.3390/nu17193091 Authors: Patrizia Palumbo Gaetano Alfano Francesca Cavani Rossella Giannini Roberto Angelo Pulizzi Silvia Gabriele Niccolò Morisi Floriana Cannito Renata Menozzi Gabriele Donati Background: Adherence to Medical Nutrition Therapy (MNT) is a key determinant of

Nutrients, Vol. 17, Pages 3089: Evaluation of Antioxidant-Rich Mexican Oregano (Lippia graveolens) Infusion and Carvacrol: Impact on Metabolic Activity and Cytotoxicity in Breast Cancer Cell Lines Nutrients doi: 10.3390/nu17193089 Authors: Brian Enrique Rojo-Ruvalcaba Montserrat Maldonado-González Gabriela María Cálix-Rodríguez Elia Herminia Valdés-Miramontes Juan Florencio Gómez-Leyva Teresa Arcelia García-Cobián Pedro Ernesto Sánchez-Hernández Andrea Carolina Machado-Sulbaran Rocío Ivette

Nutrients, Vol. 17, Pages 3090: Salecan Suppresses Pancreatic Cancer Progression by Promoting Necroptosis via the RIPK1/MLKL Pathway Nutrients doi: 10.3390/nu17193090 Authors: Wenya Du Rong Xu Pengfei Chen Jianxia Wen Luchuanyang Sun Xianggui Chen Background/Objectives: Pancreatic ductal adenocarcinoma (PDAC) is a malignant tumor and leads to high human malignancy and mortality. Because PDAC is highly drug-resistant

Nutrients, Vol. 17, Pages 3083: Validity and Reliability of the Turkish Version of the Mindful Eating Behavior Scale Nutrients doi: 10.3390/nu17193083 Authors: Özge Dinç Emine Akal Yıldız Gözde Okburan Zehra Buyuktuncer Objectives: The aim of this study was to evaluate the validity and reliability of the Mindful Eating Behavior Scale (MEBS) by Winkens et al.

Nutrients, Vol. 17, Pages 3088: Impact of Sarcopenia and Nutritional Status on Survival of Patients with Aortic Dissection: A Scoping Review Nutrients doi: 10.3390/nu17193088 Authors: Tomasz Semań Sabina Krupa-Nurcek Mateusz Szczupak Jacek Kobak Kazimierz Widenka Sarcopenia and the patient’s nutritional status play an important role in the course of many cardiovascular diseases, including aortic dissection.