Nutrición

Introdução: O excesso de peso tem sido verificado como fator de risco para síndrome pós-Covid. Evidenciando a necessidade de mais estudos que explorem a persistência desses sintomas. Objetivo: analisar a persistência de sintomas de Covid-19 após 6 e 12 meses da alta hospitalar, segundo a classificação de IMC. Materiais e Métodos: Estudo de coorte descritivo realizado […]

Este estudo teve como objetivo avaliar a influência dos estilos de vida parentais no nível de atividade física e estado nutricional de estudantes de 11 a 16 anos da cidade de Cáceres – Espanha. Foi realizado estudo de corte transversal e observacional em escolas das cidades de Cáceres-Extremadura-Espanha, com estudantes de 11 a 16 anos

Nutrients, Vol. 17, Pages 476: Excessive Iodine Intake During Lactation Is Not Related to the Incidence of Thyroid Disease: A 3-Year Follow-Up Study Nutrients doi: 10.3390/nu17030476 Authors: Seon-Joo Park Do-Kyung Lee Hae-Jeung Lee Objectives: This study aimed to investigate the relationship between excessive postpartum iodine intake and the incidence of thyroid disease in mothers, as

Nutrients, Vol. 17, Pages 479: Postprandial Hypotension in Adults: Exploring Insulin Dynamics During a Mixed Meal Test Nutrients doi: 10.3390/nu17030479 Authors: Rahime Evra Karakaya Abbas Ali Tam Sevgül Fakı Gülsüm Karaahmetli Didem Özdemir Reyhan Ersoy Oya Topaloğlu Background/Objectives: Postprandial hypotension (PPH) is an important clinical condition in patients presenting with postprandial symptoms. The aims of

Nutrients, Vol. 17, Pages 480: Subclinical Carotid Disease Is Associated with Low Serum Vitamin D in Nondiabetic Middle-Aged Hypertensive Patients Nutrients doi: 10.3390/nu17030480 Authors: Luca Bulfone Antonio Vacca Gabriele Brosolo Andrea Da Porto Nicole Bertin Cinzia Vivarelli Cristiana Catena Leonardo A. Sechi Subclinical carotid artery disease anticipates major cardiovascular events, and previous studies show that

Nutrients, Vol. 17, Pages 477: Impact of Sexual Dimorphism on Therapy Response in Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease: From Conventional and Nutritional Approaches to Emerging Therapies Nutrients doi: 10.3390/nu17030477 Authors: Eleonora Dileo Francesca Saba Mirko Parasiliti-Caprino Chiara Rosso Elisabetta Bugianesi Metabolic dysfunction-associated steatotic liver disease (MASLD) represents a spectrum of liver disease ranging

Nutrients, Vol. 17, Pages 478: The Dietary Inflammatory Index and Sarcopenia in Older Adults in Four Chinese Provinces: A Cross-Sectional Study Nutrients doi: 10.3390/nu17030478 Authors: Rongchang Pu Qingqing Man Shuang Song Shanshan Jia Zhen Liu Xiaona Zhang Jian Zhang Pengkun Song Background: Sarcopenia associated with aging severely affects the quality of life of the elderly;

Nutrients, Vol. 17, Pages 475: Dietary Supplementation for Fatigue Symptoms in Myalgic Encephalomyelitis/Chronic Fatigue Syndrome (ME/CFS)—A Systematic Review Nutrients doi: 10.3390/nu17030475 Authors: Marie Celine Dorczok Gloria Mittmann Nilufar Mossaheb Beate Schrank Lucie Bartova Matthias Neumann Verena Steiner-Hofbauer Background/Objectives: Myalgic Encephalomyelitis/Chronic Fatigue Syndrome (ME/CFS) is a complex neuroimmunological disorder with limited treatment options. Despite the widespread

Nutrients, Vol. 17, Pages 474: Dietary Habits, Obesity, and Bariatric Surgery: A Review of Impact and Interventions Nutrients doi: 10.3390/nu17030474 Authors: Mădălina Maxim Radu Petru Soroceanu Vlad Ionuț Vlăsceanu Răzvan Liviu Platon Mihaela Toader Ancuța Andreea Miler Alina Onofriescu Irina Mihaela Abdulan Bogdan-Mihnea Ciuntu Gheorghe Balan Felicia Trofin Daniel Vasile Timofte Eating behavior encompasses the

Nutrients, Vol. 17, Pages 473: Exploring Emotional, Restrained, and External Eating Behaviors: Impacts on Energy and Nutrient Intakes Among Korean Adults Nutrients doi: 10.3390/nu17030473 Authors: Geum-Bi Ryu Young-Ran Heo Background/Objectives: This study aimed to investigate the levels of emotional, restrained, and external eating behaviors (EBs) among adults, categorize them, and analyze their energy and nutrient