Nutrients, Vol. 17, Pages 704: Personalized Culinary Medicine: Qualitative Analyses of Perceptions from Participants in Action and Contemplation Stages of Change Through a One-Year Bi-Center Randomized Controlled Trial
Nutrients, Vol. 17, Pages 704: Personalized Culinary Medicine: Qualitative Analyses of Perceptions from Participants in Action and Contemplation Stages of Change Through a One-Year Bi-Center Randomized Controlled Trial Nutrients doi: 10.3390/nu17040704 Authors: Adi Finkelstein Maggi A. Budd Brianna E. Gray Jacob Mirsky Amir Tirosh Rani Polak Background: A high-quality diet is linked to cardiometabolic risk […]
