Nutrición

Nutrients, Vol. 17, Pages 695: Association Between Dietary Variety and Masticatory Behaviors Measured Using Wearable Device Among Community-Dwelling Older Adults in Japan: A Multilevel Meal-by-Meal Analysis Nutrients doi: 10.3390/nu17040695 Authors: Kana Eguchi Maki Shirobe Masanori Iwasaki Keiko Motokawa Tatsunosuke Gomi Lena Kalantar Misato Hayakawa Ayako Edahiro Hiroyuki Sasai Shuichi Awata Hirohiko Hirano Background: Consuming a […]

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-10, January 2025. Fasting during Ramadan involves abstaining from food and drink from dawn to dusk for 29 to 30 days, annually. Dietitians, experts in food and nutrition, play a vital role in fostering the well-being of Canadians. Given that 1 in 20 Canadians are

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-16, January 2025. Adequate nutrition during pregnancy and postpartum is critical to maternal and child health, but there is often a missing focus around health outcomes specifically for women. Women’s health includes sex-specific biological attributes and socially constructed gender roles framing behaviours and practices. This

Nutrients, Vol. 17, Pages 693: Two-Week Low-Salt Diet Improves Acetylcholine-Induced Microvascular Dilation in Biologically Naïve Psoriasis Patients Nutrients doi: 10.3390/nu17040693 Authors: Ivana Krajina Mario Štefanić Ines Drenjančević Jakov Milić Nikolina Kolobarić Vera Plužarić Stana Tokić Tatjana Matijević Maja Tolušić Levak Maja Kožul Marija Šola Ana Stupin Martina Mihalj Background/Objectives: Patients with psoriasis exhibit endothelial dysfunction

Nutrients, Vol. 17, Pages 694: Pleurotus eryngii Mushrooms Fermented with Human Fecal Microbiota Protect Intestinal Barrier Integrity: Immune Modulation and Signalling Pathways Counter Deoxycholic Acid-Induced Disruption in Healthy Colonic Tissue Nutrients doi: 10.3390/nu17040694 Authors: Evangelia N. Kerezoudi Georgios I. Zervakis Vasiliki Pletsa Adamantini Kyriacou Robert J. Brummer Ignacio Rangel Background: This study explores the potential

Nutrients, Vol. 17, Pages 692: Anti-Inflammatory Effects of Curcumin-Based Nanoparticles Containing α-Linolenic Acid in a Model of Psoriasis In Vitro Nutrients doi: 10.3390/nu17040692 Authors: Simona Serini Sonia Trombino Roberta Cassano Mariapaola Marino Gabriella Calviello Background/Objectives. Psoriasis is a common chronic skin inflammatory disorder pathogenetically associated with genetic, environmental, and immunological factors. The hallmarks of psoriatic

Nutrients, Vol. 17, Pages 691: Augmenting Cognitive Function in the Elderly with Mild Cognitive Impairment Using Probiotic Lacticaseibacillus rhamnosus CBT-LR5: A 12-Week Randomized, Double-Blind, Parallel-Group Non-Comparative Study Nutrients doi: 10.3390/nu17040691 Authors: Su-Jin Jung Kyohee Cho Eun-Soo Jung Dooheon Son Jong-Seon Byun Song-In Kim Soo-Wan Chae Jong-Chul Yang Seung-Ok Lee Sanghyun Lim Background: Probiotics have been

Nutrients, Vol. 17, Pages 690: The Role of the Gut Microbiome and Probiotics in Sports Performance: A Narrative Review Update Nutrients doi: 10.3390/nu17040690 Authors: Harry Jarrett Sophie Medlin James C. Morehen Background/Objectives: Gut microbiome modulation through probiotics is a growing area of research, with several investigations reporting beneficial health outcomes for the host. Physical exercise

Nutrients, Vol. 17, Pages 689: Hydration Assessment in Males and Females Using the WUT (Weight, Urine Color, and Thirst) Venn Diagram Compared to Blood and Urinary Indices Nutrients doi: 10.3390/nu17040689 Authors: Marcos S. Keefe Hui-Ying Luk Jan-Joseph Rolloque Nigel C. Jiwan Yasuki Sekiguchi Objectives: The WUT (weight, urine color, thirst) Venn diagram has been demonstrated

Nutrients, Vol. 17, Pages 687: Relationship of Wine Neophobia Levels with Demographic Factors and Wine Consumption Behavior in Spanish Consumers Nutrients doi: 10.3390/nu17040687 Authors: Celia Criado Maria Ángeles Pozo-Bayón Laura Domínguez Virginia Fernández-Ruiz Carolina Muñoz-González Background/Objectives: Wine neophobia identifies segments of consumers who are reluctant to consume new or unfamiliar wines. This study examined the