Nutrición

Nutrients, Vol. 17, Pages 459: The Impact of Glomerular Disease on Dyslipidemia in Pediatric Patients Treated with Dialysis

Nutrients, Vol. 17, Pages 459: The Impact of Glomerular Disease on Dyslipidemia in Pediatric Patients Treated with Dialysis Nutrients doi: 10.3390/nu17030459 Authors: Edward Zitnik Elani Streja Marciana Laster Background/Objectives: Children on dialysis have a 10-fold increase in cardiovascular disease (CVD)-related mortality when compared to the general population. The development of CVD in dialysis patients is […]

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Nutrients, Vol. 17, Pages 458: Effects of Vegetable and Fruit Juicing on Gut and Oral Microbiome Composition

Nutrients, Vol. 17, Pages 458: Effects of Vegetable and Fruit Juicing on Gut and Oral Microbiome Composition Nutrients doi: 10.3390/nu17030458 Authors: Maria Luisa Savo Sardaro Veronika Grote Jennifer Baik Marco Atallah Katherine Ryan Amato Melinda Ring Background: In recent years, juicing has often been promoted as a convenient way to increase fruit and vegetable intake,

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Nutrients, Vol. 17, Pages 456: Current Evidence on the Impact of Diet, Food, and Supplement Intake on Breast Cancer Health Outcomes in Patients Undergoing Endocrine Therapy

Nutrients, Vol. 17, Pages 456: Current Evidence on the Impact of Diet, Food, and Supplement Intake on Breast Cancer Health Outcomes in Patients Undergoing Endocrine Therapy Nutrients doi: 10.3390/nu17030456 Authors: Milena Žuža Praštalo Biljana Pokimica Aleksandra Arsić Jasminka Z. Ilich Vesna Vučić Background/Objectives: The most common type of breast cancer (BRC) in women is estrogen/progesterone

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Nutrients, Vol. 17, Pages 455: Telemedicine for Personalized Nutritional Intervention of Rare Diseases: A Narrative Review on Approaches, Impact, and Future Perspectives

Nutrients, Vol. 17, Pages 455: Telemedicine for Personalized Nutritional Intervention of Rare Diseases: A Narrative Review on Approaches, Impact, and Future Perspectives Nutrients doi: 10.3390/nu17030455 Authors: Francesca Eletti Veronica Maria Tagi Ilenia Pia Greco Eliana Stucchi Giulia Fiore Eleonora Bonaventura Fabio Bruschi Davide Tonduti Elvira Verduci Gianvincenzo Zuccotti Background: Telemedicine represents a growing opportunity to

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Nutrients, Vol. 17, Pages 454: Minerals and Human Health: From Deficiency to Toxicity

Nutrients, Vol. 17, Pages 454: Minerals and Human Health: From Deficiency to Toxicity Nutrients doi: 10.3390/nu17030454 Authors: Mohammed S. Razzaque Sunil J. Wimalawansa Minerals are essential nutrients that play critical roles in human health by regulating various physiological functions. Examples include bone development, enzyme function, nerve signaling, and the immune response. Both the deficiencies and

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Nutrients, Vol. 17, Pages 452: Lactobacillus fermentum 016 Alleviates Mice Colitis by Modulating Oxidative Stress, Gut Microbiota, and Microbial Metabolism

Nutrients, Vol. 17, Pages 452: Lactobacillus fermentum 016 Alleviates Mice Colitis by Modulating Oxidative Stress, Gut Microbiota, and Microbial Metabolism Nutrients doi: 10.3390/nu17030452 Authors: Huachun Pan Shumin Yang Md. F. Kulyar Hongwei Ma Kewei Li Lihong Zhang Quan Mo Jiakui Li Abstract Ulcerative colitis (UC) is a chronic and progressive inflammatory gastrointestinal disease closely associated

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Nutrients, Vol. 17, Pages 453: Evaluating Bioactive-Substance-Based Interventions for Adults with MASLD: Results from a Systematic Scoping Review

Nutrients, Vol. 17, Pages 453: Evaluating Bioactive-Substance-Based Interventions for Adults with MASLD: Results from a Systematic Scoping Review Nutrients doi: 10.3390/nu17030453 Authors: Deepa Handu Kim Stote Tami Piemonte Objective: Metabolic dysfunction-associated steatotic liver disease (MASLD) is a chronic condition affecting a broad population. This review aimed to identify and summarize the current evidence on bioactive-substance-based

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Nutrients, Vol. 17, Pages 451: Potato Consumption and Risk of Cardiovascular Disease in a Harmonized Analysis of Seven Prospective Cohorts

Nutrients, Vol. 17, Pages 451: Potato Consumption and Risk of Cardiovascular Disease in a Harmonized Analysis of Seven Prospective Cohorts Nutrients doi: 10.3390/nu17030451 Authors: Luc Djousse Xia Zhou Jaewon Lim Eunjung Kim Howard D. Sesso I-Min Lee Julie E. Buring Robyn L. McClelland John Michael Gaziano Lyn M. Steffen JoAnn E. Manson Background/Objectives: While previous

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Nutrients, Vol. 17, Pages 449: Association Between Riboflavin Intake and Suicidal Ideation: A Nationwide Study in Korea

Nutrients, Vol. 17, Pages 449: Association Between Riboflavin Intake and Suicidal Ideation: A Nationwide Study in Korea Nutrients doi: 10.3390/nu17030449 Authors: Hyejin Tae Jeong-Ho Chae Background/Objectives: In recent years, there has been an increased interest in reducing suicide rates through dietary modification; however, the relationship between riboflavin intake and suicide risk remains unclear. This study

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Nutrients, Vol. 17, Pages 448: Lifestyle-Related Factors for Improving Diet Quality

Nutrients, Vol. 17, Pages 448: Lifestyle-Related Factors for Improving Diet Quality Nutrients doi: 10.3390/nu17030448 Authors: Derek Fischer Ping Ouyang Background/Objectives: Diet quality is important for the prevention of non-communicable diseases (NCDs), which are now responsible for leading causes of death worldwide. Although health professionals often recommend diet improvement for the treatment and management of many

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