Nutrición

Nutrients, Vol. 17, Pages 49: Evaluation of the Effects of Mulberry Leaf Extracts Morus alba L. on Cardiovascular, Renal, and Platelet Function in Experimental Arterial Hypertension Nutrients doi: 10.3390/nu17010049 Authors: Masoud Akbari Aghdam Ana Pagán Joaquín García-Estañ Noemí M. Atucha Introduction: Numerous epidemiological studies have demonstrated that consuming foods rich in polyphenols and flavonoids can […]

Nutrients, Vol. 17, Pages 48: Dietary Bioactive Compounds and Human Health: The Role of Bioavailability Nutrients doi: 10.3390/nu17010048 Authors: Italo Rennan Sousa Vieira Carlos Adam Conte-Junior The relationship between dietary bioactive compounds and human health has generated significant interest among members of the scientific community and the general public […] ​The relationship between dietary bioactive

Nutrients, Vol. 17, Pages 47: Independent and Combined Associations of Physical Activity in Different Domains and Inflammatory Diet with Type 2 Diabetes: A Population-Based Cohort Study Nutrients doi: 10.3390/nu17010047 Authors: Jianfan Zhou Shuting Yin Litao Du Xiangli Xue Qiang He Na Zhao Si Chen Xianliang Zhang Objective: This study aims to explore the independent and

Nutrients, Vol. 17, Pages 46: Macronutrients and Micronutrients in Parenteral Nutrition Nutrients doi: 10.3390/nu17010046 Authors: Giovanna Verlato Marta Meneghelli Maria Elena Cavicchiolo Appropriate nutrition is of paramount importance during infancy and childhood, and Parenteral Nutrition (PN), which is the intravenous infusion of nutrients in the elementary form, may be necessary as a supplement or a

Nutrients, Vol. 17, Pages 45: Postprandial Vascular Effects of a High Potassium Meal in Patients with Treated Hypertension Nutrients doi: 10.3390/nu17010045 Authors: Daniela Malta Sam Esfandiari Livia A. Goldraich Johane P. Allard Gary E. Newton Background: There is compelling evidence of an inverse association between potassium intake and blood pressure (BP). A potential mechanism for

Nutrients, Vol. 17, Pages 44: The Effectiveness of an Online Nutrition Education Program on Varsity Athletes’ Nutritional & Dietary Supplement Knowledge Nutrients doi: 10.3390/nu17010044 Authors: Jana Daher Margo Mountjoy Dalia El Khoury Background/Objectives: Research has shown that athletes often have poor nutritional knowledge, particularly regarding dietary supplements. The purpose of this study was to investigate

Nutrients, Vol. 17, Pages 43: Nutritional Strategies Prescribed During Pregnancy and Weight Gain in Women with Gestational Diabetes Mellitus: A Systematic Review of Observational Studies Nutrients doi: 10.3390/nu17010043 Authors: Maria Elionês de Oliveira Araújo Amanda Maria Lira de Lucena Iasmim Leite Fontes Anny Cristine de Araújo Karla Danielly da Silva Ribeiro Background/Objectives: This systematic review

Nutrients, Vol. 17, Pages 42: Emerging Biomarkers and Determinants of Lipoprotein Profiles to Predict CVD Risk: Implications for Precision Nutrition Nutrients doi: 10.3390/nu17010042 Authors: Catherine J. Andersen Maria Luz Fernandez Biomarkers constitute a valuable tool to diagnose both the incidence and the prevalence of chronic diseases and may help to inform the design and effectiveness

Anemia is a disorder of decreased erythrocyte mass. Indonesia is one of the countries with the highest (31.2%) prevalence of anemia among women of childbearing age in Southeast Asia in 2019. Women currently pl… ​Anemia is a disorder of decreased erythrocyte mass. Indonesia is one of the countries with the highest (31.2%) prevalence of anemia

Nutrients, Vol. 17, Pages 41: Beyond Borders: Investigating the Impact of COVID-19 Anxiety and Eating Attitudes on Psychological Well-Being and Physical Activity Objectives in Poland and China Nutrients doi: 10.3390/nu17010041 Authors: Jianye Li Dominika Maria Wilczyńska Małgorzata Lipowska Ariadna Beata Łada-Maśko Bartosz M. Radtke Urszula Sajewicz-Radtke Bernadetta Izydorczyk Taofeng Liu Zitong Wang Junyu Lu Mariusz