Nutrición

Nutrients, Vol. 17, Pages 441: Effects of Frozen Red Dragon Fruit Consumption on Metabolic Markers in Healthy Subjects and Individuals at Risk of Type 2 Diabetes Nutrients doi: 10.3390/nu17030441 Authors: Mildred Inna Marcela Flores-Verastegui Shelly Coe Jonathan Tammam Haythim Almahjoubi Robyn Bridle Sabina Bi Pariyarath Sangeetha Thondre Background/Objectives: The interest in creating new products to […]

Nutrients, Vol. 17, Pages 440: The Association Between Glucose Variability and Insulin Parameters in Gestational Diabetes Diagnosed After 24 Gestational Weeks Nutrients doi: 10.3390/nu17030440 Authors: Yoshifumi Kasuga Kaoru Kajikawa Naotsugu Ishikawa Yasuhiko Ogata Marina Takahashi Keisuke Akita Junko Tamai Yuka Fukuma Yuya Tanaka Toshimitsu Otani Marie Fukutake Satoru Ikenoue Mamoru Tanaka Background/Objectives: Recently, it was

Nutrients, Vol. 17, Pages 439: Comparative Analysis of the Frequency of Fresh and Frozen Fish Consumption Among Two Cohorts of Pregnant Women Nutrients doi: 10.3390/nu17030439 Authors: Angela Alibrandi Carlo Giannetto Agata Zirilli Vihra Dimitrova Giosuè Giordano Incognito Roberta Granese Angelina De Pascale Maurizio Lanfranchi Objectives: today’s consumers are increasingly interested in the relationship between food

Nutrients, Vol. 17, Pages 437: Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo Nutrients doi: 10.3390/nu17030437 Authors: Michele Lílian da Fonseca Barnabé Laura Célia de Oliveira Souza Vicente Karina Vitoria Cipriana Martins Gabrieli Fernandes Lacerda Elias Rodrigues Lívya Alves Oliveira Kelly Aparecida Dias Stephanie

Nutrients, Vol. 17, Pages 435: Effects of Chewing Gum on Satiety, Appetite Regulation, Energy Intake, and Weight Loss: A Systematic Review Nutrients doi: 10.3390/nu17030435 Authors: Claudia Jiménez-ten Hoevel Elisabet Llauradó Rosa M. Valls Maria Besora-Moreno Judit Queral Rosa Solà Anna Pedret Background: New approaches for the management of obesity, a worldwide problem and a major

Nutrients, Vol. 17, Pages 434: Assessment of Dietary Sodium, Potassium and Sodium-Potassium Ratio Intake by 72 h Dietary Recall and Comparison with a 24 h Urinary Sodium and Potassium Excretion in Dominican Adults Nutrients doi: 10.3390/nu17030434 Authors: Madeline Durán-Cabral Rocío Estévez-Santiago Alexandra Winter-Matos Kilsaris García-Estrella Begoña Olmedilla-Alonso Carlos H. García-Lithgow PAHO-WHO reports that sodium intake

Nutrients, Vol. 17, Pages 430: High β-Glucan Whole Grain Barley Reduces Postprandial Glycemic Response in Healthy Adults—Part One of a Randomized Controlled Trial Nutrients doi: 10.3390/nu17030430 Authors: Julianne A. Kellogg Pablo Monsivais Kevin M. Murphy Martine M. Perrigue Background/Objectives: The effects of sweetened and unsweetened high β-glucan whole grain barley on postprandial blood glucose response

The present study explored the association between biological aging (BA), healthy eating index-2015 (HEI-2015) and non-alcoholic fatty liver disease (NAFLD) in the general population of the United States. ​The present study explored the association between biological aging (BA), healthy eating index-2015 (HEI-2015) and non-alcoholic fatty liver disease (NAFLD) in the general population of the United

Nutrients, Vol. 17, Pages 433: Nutritional Screening Tools in the Pediatric Population: A Systematic Review Nutrients doi: 10.3390/nu17030433 Authors: Carlos Veiga Fachal Sara María Fernández-González Ana Moreno-Álvarez Alfonso Solar-Boga Background/Objectives: Disease-related malnutrition (DRM) is the most common type of malnutrition in industrialized countries, and it has a high associated morbidity. Despite the existence of various

Nutrients, Vol. 17, Pages 432: Dietary Intakes Among University Students in Iceland: Insights from the FINESCOP Project Nutrients doi: 10.3390/nu17030432 Authors: Brittany M. Repella Greta Jakobsdottir Objectives: Using data from the Food Insecurity among European University Students during the COVID-19 Pandemic (FINESCOP) project, this study aims to investigate the dietary intakes among university students in