Nutrición

Nutrients, Vol. 17, Pages 431: Community-Engaged Approach to Improve Food Access and Consumption of Fruits and Vegetables in a Rural Appalachian Community Nutrients doi: 10.3390/nu17030431 Authors: Courtney T. Luecking Makenzie Barr-Porter Dawn Brewer Kathryn M. Cardarelli Background/Objectives: Community–academic partnerships offer unique opportunities to leverage expertise and resources to modify structural factors that address community priorities. […]

Nutrients, Vol. 17, Pages 427: The Mediating Role of Self-Criticism in the Relationship Between Coaches’ Leadership Styles and Disordered Eating in Athletes Nutrients doi: 10.3390/nu17030427 Authors: Carol Coelho Diane Oliveira Catarina Branco António Rui Gomes Eva Conceição Paulo P. P. Machado Sónia Gonçalves Background/Objectives: Athletes are particularly vulnerable to developing eating disorders, which can negatively

Nutrients, Vol. 17, Pages 429: Single-Cell Analysis Dissects the Effects of Vitamin D on Genetic Senescence Signatures Across Murine Tissues Nutrients doi: 10.3390/nu17030429 Authors: Emilio Sosa-Díaz Helena Reyes-Gopar Guillermo de Anda-Jáuregui Enrique Hernández-Lemus Background/Objectives: Vitamin D (VD) plays a crucial role in age-related diseases, and its influence on cellular senescence (CS) could help clarify its

Nutrients, Vol. 17, Pages 426: Lipoprotein(a) Response to Dietary Saturated Fat Reduction: Relationship to Apolipoprotein(a) Size Polymorphism in African Americans Nutrients doi: 10.3390/nu17030426 Authors: Hayley G. Law Munkhtuya Myagmarsuren Heejung Bang Wei Zhang Michael Lefevre Lars Berglund Byambaa Enkhmaa Background/Objectives: An elevated lipoprotein(a) [Lp(a)] level, which is a prevalent cardiovascular risk factor, is genetically determined

Volume 22, Issue 1, December 2025. ​Volume 22, Issue 1, December 2025<br/>. <br/> Read More

Nutrients, Vol. 17, Pages 428: Protective Effects of Sulforaphane Preventing Inflammation and Oxidative Stress to Enhance Metabolic Health: A Narrative Review Nutrients doi: 10.3390/nu17030428 Authors: Inês Alves Edilene Maria Queiroz Araújo Louise T. Dalgaard Sharda Singh Elisabet Børsheim Eugenia Carvalho The worldwide obesity epidemic has led to a drastic increase in diabetes and cardiovascular disease

Nutrients, Vol. 17, Pages 425: Enteral Tube Nutrition in Anorexia Nervosa and Atypical Anorexia Nervosa and Outcomes: A Systematic Scoping Review Nutrients doi: 10.3390/nu17030425 Authors: Namrata Dhopatkar Johanna L. Keeler Davide Gravina Jacinda Gower Hiba Mutwalli Sevgi Bektas Sarah J. Fuller Hubertus Himmerich Janet Treasure Background: Anorexia nervosa and atypical anorexia nervosa require refeeding as

Nutrients, Vol. 17, Pages 422: Very Low Energy Ketogenic Therapy (VLEKT), Not Only a Price Matter: A Comparison Study on Average Costs of VLEKT with Fresh Foods and Replacement Meals Nutrients doi: 10.3390/nu17030422 Authors: Giuseppe Annunziata Ludovica Verde Andrea Falco Silvia Savastano Annamaria Colao Giovanna Muscogiuri Luigi Barrea Background: Obesity is constantly growing worldwide, representing

Nutrients, Vol. 17, Pages 424: Association Between Body Image and Physical Activity, Sociodemographic, and Morphological Variables in Adult Women Nutrients doi: 10.3390/nu17030424 Authors: Andrzej Knapik Ryszard Plinta Rafał Gnat Background/Objectives: Studying non-pathological determinants of body image (BI) among adult women is essential to provide a holistic understanding of the factors that shape BI and thus

Nutrients, Vol. 17, Pages 423: Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables Nutrients doi: 10.3390/nu17030423 Authors: Silvia Lisciani Altero Aguzzi Paolo Gabrielli Emanuela Camilli Loretta Gambelli Luisa Marletta Stefania Marconi Background/Objectives: The process of cooking food can result in alterations to its nutrient composition due to changes in water