Nutrición

Nutrients, Vol. 17, Pages 663: The Influence of Physical Exercise, Ketogenic Diet, and Time-Restricted Eating on De Novo Lipogenesis: A Narrative Review Nutrients doi: 10.3390/nu17040663 Authors: Antonio Paoli De novo lipogenesis (DNL) is a metabolic pathway that converts carbohydrates into fatty acids, primarily occurring in the liver and, to a lesser extent, in adipose tissue. […]

Nutrients, Vol. 17, Pages 662: Umbrella Review of Systematic Reviews and Meta-Analyses on the Consumption of Different Food Groups and the Risk of Overweight and Obesity Nutrients doi: 10.3390/nu17040662 Authors: Emilie Kristoffersen Sofie Lassen Hjort Lise M. Thomassen Elaheh Javadi Arjmand Matteo Perillo Rajiv Balakrishna Anindita Tasnim Onni Ida Sofie Karlsen Sletten Antonello Lorenzini Lars

Nutrients, Vol. 17, Pages 661: Diet Quality and Nutritional Assessment of Menus Served in Spanish Defense Ministry Preschool Canteens Nutrients doi: 10.3390/nu17040661 Authors: Diego Lozano María Abenoza Susana Bayarri Regina Lázaro Background/Objectives: A healthy diet in early childhood has been shown to be one of the essential mainstays for the development of children. Few studies

Nutrients, Vol. 17, Pages 660: From Pregnancy to Breastfeeding: The Role of Maternal Exercise in Preventing Childhood Obesity Nutrients doi: 10.3390/nu17040660 Authors: Valeria Calcaterra Hellas Cena Agnese Pirazzi Francesca Sottotetti Erika Cordaro Caterina Cavallo Chiara Milanta Dana El Masri Maria Vittoria Conti Matteo Vandoni Gianvincenzo Zuccotti Low adherence to healthy lifestyle behaviors during pregnancy and

Nutrients, Vol. 17, Pages 658: Sequence of Eating at Japanese-Style Set Meals Improves Postprandial Glycemic Elevation in Healthy People Nutrients doi: 10.3390/nu17040658 Authors: Yuri Kurotobi Hitoshi Kuwata Mari Matsushiro Yasuhiro Omori Masahiro Imura Susumu Nakatani Miho Matsubara Takuya Haraguchi Shota Moyama Yoshiyuki Hamamoto Yuichiro Yamada Yutaka Seino Yuji Yamazaki Background: The meal sequencing of macronutrients

Nutrients, Vol. 17, Pages 659: A Comprehensive Review of the Genetics of Dyslipidemias and Risk of Atherosclerotic Cardiovascular Disease Nutrients doi: 10.3390/nu17040659 Authors: Megan Kalwick Mendel Roth Dyslipidemias are often diagnosed based on an individual’s lipid panel that may or may not include Lp(a) or apoB. But these values alone omit key information that can

Iron and folic acid deficiency is a significant public health concern, especially in low and middle-income countries, particularly among women of reproductive age, leading to adverse maternal and child health outcomes. The modified Tanahashi model was used to inform the determinant codes and for coding reliability thematic analysis using NVivo 14. On the supply side,

Nutrients, Vol. 17, Pages 657: Each Indicator of Socioeconomic Status (Education, Occupation, Income, and Household Size) Is Differently Associated with Children’s Diets: Results from a Cross-Sectional CroCOSI Study Nutrients doi: 10.3390/nu17040657 Authors: Jasmina Hasanović Helena Križan Zvonimir Šatalić Sanja Musić Milanović Background: There has yet to be an agreement on which specific socioeconomic status (SES)

Nutrients, Vol. 17, Pages 656: Association of Mediterranean Diet with Cardiovascular Risk Factors and with Metabolic Syndrome in Subjects with Long COVID: BioICOPER Study Nutrients doi: 10.3390/nu17040656 Authors: Nuria Suárez-Moreno Leticia Gómez-Sánchez Alicia Navarro-Caceres Silvia Arroyo-Romero Andrea Domínguez-Martín Cristina Lugones-Sánchez Olaya Tamayo-Morales Susana González-Sánchez Ana B. Castro-Rivero Emiliano Rodríguez-Sánchez Luis García-Ortiz Elena Navarro-Matias Manuel A.

Nutrients, Vol. 17, Pages 655: Unbalanced Diets: High-Fat, High-Sucrose and High-Protein Diets Nutrients doi: 10.3390/nu17040655 Authors: Bàrbara Reynés Mariona Palou This Special Issue of Nutrients, “Unbalanced Diets: High-Fat, High-Sucrose and High-Protein Diets” includes five original articles conducted in animal models […] ​This Special Issue of Nutrients, “Unbalanced Diets: High-Fat, High-Sucrose and High-Protein Diets” includes five