Nutrición

Nutrients, Vol. 16, Pages 4394: A Narrative Review on the Neuroprotective Potential of Brown Macroalgae in Alzheimer’s Disease Nutrients doi: 10.3390/nu16244394 Authors: Melis Cokdinleyen Luana Cristina dos Santos Cristiano José de Andrade Huseyin Kara Nieves R. Colás-Ruiz Elena Ibañez Alejandro Cifuentes Systematic Alzheimer’s disease (AD) is a neurodegenerative disease increasingly prevalent in the aging population. […]

Nutrients, Vol. 16, Pages 4393: Anti-Inflammatory Activity of Gomphrenin-Rich Fraction from Basella alba L. f. rubra Fruits Nutrients doi: 10.3390/nu16244393 Authors: Agnieszka Rusak Monika Mrozowska Weronika Kozłowska Benita Wiatrak Piotr Dzięgiel Sławomir Wybraniec Ivana Carev Agnieszka Jama-Kmiecik Adam Matkowski Sylwia Zielińska Background/Objectives: Basella alba L. (Malabar spinach, Basellaceae), widely consumed as a leafy vegetable, produces

Nutrients, Vol. 16, Pages 4392: Mapping Consumer Preference for Vegan and Omnivorous Diets for the Sensory Attributes of Flour Products with Iodine-Fortified Plant-Based Ingredients Nutrients doi: 10.3390/nu16244392 Authors: Krystyna Szymandera-Buszka Agata Jankowska Anna Jędrusek-Golińska Objectives: Flour products with iodine-fortified dried vegetables can be a good source of iodine. However, in addition to iodine stability, the

Nutrients, Vol. 16, Pages 4391: The Evolution of Dietary Consumption in the Spanish Adult Population and Its Relationship with Environmental Sustainability Nutrients doi: 10.3390/nu16244391 Authors: Laura Álvarez-Álvarez María Rubín-García Facundo Vitelli-Storelli Lorena Botella-Juan Tania Fernández-Villa Vicente Martín-Sánchez Background/Objective: The relationship between food consumption and environmental sustainability is becoming increasingly evident. The aim of this study

Nutrients, Vol. 16, Pages 4387: Nutritional Prehabilitation Intervention in Hematological Patients Undergoing Bone Marrow Transplant: A Systematic Review of the Literature Nutrients doi: 10.3390/nu16244387 Authors: Luca Falcone Stefano Mancin Elena Azzolini Francesco Colotta Sergio Ferrante Manuela Pastore Sara Morales Palomares Diego Lopane Marco Sguanci Simone Cosmai Daniela Cattani Emanuele Cereda Riccardo Caccialanza Beatrice Mazzoleni Background:

Nutrients, Vol. 16, Pages 4386: Micronutrient Status in Patients with Severe Obesity Before and After Laparoscopic Sleeve Gastrectomy Nutrients doi: 10.3390/nu16244386 Authors: Daniela Ciobârcă Adriana Florinela Cătoi Cătălin Copăescu Mihaela Iancu Ioana Delia Pop Dan Cristian Vodnar Andra Diana Cecan Doina Miere Lorena Filip Gianina Crișan Background: Micronutrient deficiencies (MNDs) are commonly reported after bariatric

Nutrients, Vol. 16, Pages 4390: Traditional Uses, Bioactive Compounds, and New Findings on Pharmacological, Nutritional, Cosmetic and Biotechnology Utility of Capsella bursa-pastoris Nutrients doi: 10.3390/nu16244390 Authors: Aleksandra Łukaszyk Inga Kwiecień Agnieszka Szopa Capsella bursa-pastoris (L.) Medik. (shepherd’s purse) is a medicinal plant recently introduced to European Pharmacopoeia. The main active compounds responsible for the activity

Nutrients, Vol. 16, Pages 4389: Comparing the Effects of Collagen Hydrolysate and Dairy Protein on Recovery from Eccentric Exercise: A Double Blind, Placebo-Controlled Study Nutrients doi: 10.3390/nu16244389 Authors: Rachel Barclay Jane Coad Katie Schraders Matthew J. Barnes Background: Consuming collagen hydrolysate (CH) may improve symptoms of exercise-induced muscle damage (EIMD); however, its acute effects have

Nutrients, Vol. 16, Pages 4388: Nutritional Counseling Based on Mindful Eating for the Eating Behavior of People Living with Overweight and Obesity: A Randomized Clinical Trial Nutrients doi: 10.3390/nu16244388 Authors: Maria Fernanda Souza Moreira Brenda Eduarda Fabris de Azevedo Mileni Vanti Beretta Fernanda Michielin Busnello Objectives: This study aimed to evaluate the effect of a

ABSTRACT Introduction The wealth of free food-based resources available to UK consumers on healthy eating and nutrition provides very limited illustrations of ethnic foods including African-Caribbean cuisines. This inequality in available resources limits the ability of African-Caribbean communities to effectively manage their health and reduces the cultural competence of health professionals. Objective The aim was