Nutrición

Nutrients, Vol. 17, Pages 610: Reactive Dicarbonyl Scavenging with 2-Hydroxybenzylamine Improves MASH Nutrients doi: 10.3390/nu17040610 Authors: Joyce Cheung-Flynn John A. Rathmacher Lisa M. Pitchford Yanhua Xiong Charles Robert Flynn Background: Products of lipid peroxidation include a number of reactive lipid aldehydes including reactive dicarbonyl electrophiles (DEs) and contribute to disease processes. DEs play a significant […]

Nutrients, Vol. 17, Pages 608: Integrative Roles of Functional Foods, Microbiotics, Nutrigenetics, and Nutrigenomics in Managing Type 2 Diabetes and Obesity Nutrients doi: 10.3390/nu17040608 Authors: Hong Nhung Lam Shih-Ping Lin Dang Hien Ngan Nguyen Chiao-Ming Chen Chien-Tien Su Te-Chao Fang Sing-Chung Li Diabetes and obesity are globally prevalent metabolic disorders posing significant public health challenges.

Nutrients, Vol. 17, Pages 609: Clustering Patterns of Unhealthy Lifestyle Behaviours Among Adolescents: A Multilevel Analysis of a Nationally Representative School-Based Survey from 73 Countries Nutrients doi: 10.3390/nu17040609 Authors: Yohannes Tekalegn Efa David Roder Zumin Shi Ming Li Background: Adolescence is a crucial stage when young people adopt various lifestyle behaviours that can impact their

Few studies have empirically examined the impact of school salad bars on elementary students’ fruit and vegetable (FV) consumption within the National School Lunch Program (NSLP). This natural experiment evalu… ​Few studies have empirically examined the impact of school salad bars on elementary students’ fruit and vegetable (FV) consumption within the National School Lunch Program

Nutrients, Vol. 17, Pages 607: An Evaluation of ChatGPT for Nutrient Content Estimation from Meal Photographs Nutrients doi: 10.3390/nu17040607 Authors: Cathal O’Hara Gráinne Kent Angela C. Flynn Eileen R. Gibney Claire M. Timon Background/Objectives: Advances in artificial intelligence now allow combined use of large language and vision models; however, there has been limited evaluation of

Nutrients, Vol. 17, Pages 606: Limb Osseointegration—How Important Is the Role of Nutrition in the Process? Nutrients doi: 10.3390/nu17040606 Authors: Wnuk-Scardaccione Cima Background and aims: Osseointegration (OI) surgery of the appendicular skeleton for repair in amputees is a treatment in which a metal implant is directly fixed to the residual bone and subsequently connected to

Nutrients, Vol. 17, Pages 605: Changes in Sexual Functioning in Women with Severe Obesity After Bariatric Surgery: Impact of Postoperative Adherence to Mediterranean Diet Nutrients doi: 10.3390/nu17040605 Authors: Jaime Ruiz-Tovar Gilberto Gonzalez Maria-de-Lourdes Bolaños Eva-María Lopez-Torre Maria-Encarnación Fernández-Contreras Jesús Muñoz Carolina Llavero Background: This study analyzes the effects of bariatric surgery on female sexual function,

Nutrients, Vol. 17, Pages 604: Nutritional Intake and Sensory Processing in School-Aged Children with Autism Spectrum Disorder Nutrients doi: 10.3390/nu17040604 Authors: Audrey Olson Jenna R. Krall Ancha Baranova Margaret Slavin Background: Individuals diagnosed with autism spectrum disorder (ASD) commonly experience sensory processing that differs from general-population norms, and the autistic lived experience of eating includes

This study explored the alignment between maternal anemia prevention and control services provided and generated evidence for potential policy and program revisions and updates. The results showed that there are some barriers and bottlenecks in the effective implementation of anemia intervention measures for pregnant women in China. ABSTRACT In China, a range of anemia prevention

Nutrients, Vol. 17, Pages 603: Comparison of Nutrient Intake Across Different Dietary Patterns in Brazilian Community-Dwelling Older Adults Nutrients doi: 10.3390/nu17040603 Authors: Hilara Forti Camargo Agatha Nogueira Previdelli Angelica Castilho Alonso Marta Ferreira Bastos Adriana Machado-Lima Rita de Cássia de Aquino Background/Objectives: Dietary patterns are able to capture the complexity of the diet. The present