Making good use of your freezer can minimize food waste, cut preparation time, save money, and make nutritious choices easier, no matter your schedule. To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts Health & Nutrition Get the next year of Tufts Health & Nutrition […]
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This Valentine’s Day, savor a bite of good chocolate, linger over a meal with a loved one, close your eyes and breathe in the scent of those flowers, or focus on the beauty of your surroundings as you take a peaceful nature walk. These activities are examples of ways you can practice mindfulness. Simply defined,
The predictions are in! Food retailers and marketers have weighed in on which foods and flavors will be in the spotlight in 2025. But are these trendy items healthy choices? Let’s take a look! To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts Health &
Stroke is a leading preventable cause of disability and death. While one might make a full or near-total recovery from a mild stroke, a severe stroke can lead to permanent disability or death. In between these outcomes is a wide spectrum of disability. INTERSTROKE is an international case-control study of stroke risk factors. One analysis
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The authors of an umbrella review (one that combines the results of a large number of prospective studies) found that adhering to the dietary recommendations issued by the World Cancer Research Fund and the American Institute for Cancer Research in 2007 was associated with lower risk of all cancers. These recommendations include eating whole grains,
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Physical activity may not always lead to weight loss, but that doesn’t mean it isn’t improving your health. To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts Health & Nutrition Get the next year of Tufts Health & Nutrition for as little as $18. And
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Mind Your Heart NewsBites: Activity and weight loss; stroke risk 2025 Food Trends Special Report: Your Fabulous Freezer Brain-Boosting Supplements? Featured Recipe: Shrimp Pasta à la Freezer Ask Tufts Experts: Eggs Myth of the Month: Protein bars To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to
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Nutrients, Vol. 17, Pages 381: Healthier Diet and Diet-Related Behaviors Are Associated with Increased Physical Activity and Reduced Sedentary Behavior Among Adolescents in Greece Nutrients doi: 10.3390/nu17030381 Authors: Eleftheria Chaireti Philippos Orfanos Anastasios Fotiou Eleftheria Kanavou Myrto Stavrou Clive Richardson Anna Kokkevi Vassiliki Benetou Background/Objectives: Healthy diet, regular physical activity (PA), and minimizing sedentary behavior
Nutrients, Vol. 17, Pages 380: Advancing Nutritional Care Through Bioelectrical Impedance Analysis in Critical Patients Nutrients doi: 10.3390/nu17030380 Authors: Ana Maria Dumitriu Cristian Cobilinschi Bogdan Dumitriu Sebastian Vâlcea Raluca Ungureanu Angela Popa Rǎzvan Ene Radu Țincu Ioana Marina Grințescu Liliana Mirea Nutritional support in critically ill patients has been acknowledged as a pillar of ICU
Nutrients, Vol. 17, Pages 379: Genotype–Phenotype Correlation in a Large Cohort of Eastern Sicilian Patients Affected by Phenylketonuria: Newborn Screening Program, Clinical Features, and Follow-Up Nutrients doi: 10.3390/nu17030379 Authors: Consentino La Spina Meli Messina Lo Bianco Sapuppo Pappalardo Iacobacci Arena Vecchio Ruggieri Polizzi Praticò Background: Phenylketonuria (PKU) is an autosomal recessive disorder caused by mutations
