Nutrición

European Journal of Clinical Nutrition, Published online: 20 December 2024; doi:10.1038/s41430-024-01558-x Association of breastfeeding practices during the first 12 months and subsequent infant respiratory tract infections: a prospective cohort study ​European Journal of Clinical Nutrition, Published online: 20 December 2024; doi:10.1038/s41430-024-01558-xAssociation of breastfeeding practices during the first 12 months and subsequent infant respiratory tract infections: […]

Nutrients, Vol. 16, Pages 4401: Nutritional Status of Very Elderly Outpatients with Heart Failure and Its Influence on Prognosis Nutrients doi: 10.3390/nu16244401 Authors: Sonia González-Sosa Pablo Santana-Vega Alba Rodríguez-Quintana Jose A. Rodríguez-González José M. García-Vallejo Alicia Puente-Fernández Alicia Conde-Martel Abstracts: Background/Objectives: Malnutrition has been associated with increased morbidity and mortality in elderly patients diagnosed with

Nutrients, Vol. 16, Pages 4400: Macronutrient Intake and Food Categories’ Contribution to Daily Energy Intake According to BMI in Primary School Children in Croatia Nutrients doi: 10.3390/nu16244400 Authors: Lidija Šoher Daniela Čačić Kenjerić Martina Pavlić Ivana Rumbak Nataša Šarlija Ana Ilić Darja Sokolić Background: Nutritional status in childhood is associated with a number of short-

Nutrients, Vol. 16, Pages 4399: Long-Term Follow-Up After Bariatric Surgery: Key to Successful Outcomes in Obesity Management Nutrients doi: 10.3390/nu16244399 Authors: Aleksandra Budny Agata Janczy Michal Szymanski Adriana Mika Background/Objectives: Bariatric surgery (BS) is considered one of the most effective interventions for the treatment of obesity. To achieve optimal long-term results, continuous follow-up (FU) within

Volume 22, Issue 1, December 2025. ​Volume 22, Issue 1, December 2025<br/>. <br/> Read More

Nutrients, Vol. 16, Pages 4398: A Meal with Ultra-Processed Foods Leads to a Faster Rate of Intake and to a Lesser Decrease in the Capacity to Eat When Compared to a Similar, Matched Meal Without Ultra-Processed Foods Nutrients doi: 10.3390/nu16244398 Authors: Maria Bárbara Galdino-Silva Karine Maria Moreira Almeida Ana Debora Santos de Oliveira João Victor

Nutrients, Vol. 16, Pages 4397: Body Weight Changes During Childhood and Predictors of Excessive Body Weight in Adolescence&mdash;A Longitudinal Analysis Nutrients doi: 10.3390/nu16244397 Authors: Aleksandra Lemanowicz-Kustra Michał Brzeziński Magdalena Dettlaff-Dunowska Anna Borkowska Maciej Materek Kacper Jagiełło Agnieszka Szlagatys-Sidorkiewicz Introduction: Abnormal body weight, including overweight and obesity, is a common health problem affecting children and adolescents.

Nutrients, Vol. 16, Pages 4396: Effect of MCT1 A1470T Polymorphism on Lactate and Potassium Concentrations After Caffeine Ingestion During Acute Resistance Exercise Nutrients doi: 10.3390/nu16244396 Authors: Mohammad Rahman Rahimi Hassan Faraji Seyyed Rasoul Hajipoor Ildus I. Ahmetov Background: The monocarboxylate transporter 1 (MCT1) plays a crucial role in regulating lactate and pyruvate transport across cell

This study aimed to explore the relationship between ultra-processed foods (UPFs) consumption and gut microbiota in patients with type 2 diabetes (T2D). ​This study aimed to explore the relationship between ultra-processed foods (UPFs) consumption and gut microbiota in patients with type 2 diabetes (T2D). Read More

Nutrients, Vol. 16, Pages 4395: The Impact of Vitamin D Supplementation Duration on Early Childhood Developmental Milestones: A Retrospective Study Nutrients doi: 10.3390/nu16244395 Authors: Andrea D. Praticò Manuela Lo Bianco Roberta Leonardi Agata Polizzi Martino Ruggieri Background: Vitamin D plays a pivotal role in early childhood development, influencing skeletal strength, neuromuscular coordination, and neurodevelopment. This