Nutrición

Nutrients, Vol. 17, Pages 3064: Cachexia in Pancreatic Cancer: New Insights to Impact Quality of Life and Survival Nutrients doi: 10.3390/nu17193064 Authors: Saunjoo L. Yoon Oliver Grundmann Sherise Rogers Judith M. Schlaeger Bo Han Edward Agyare Diana J. Wilkie Introduction: Cancer cachexia is associated with systemic inflammation and metabolic derangement, leading to muscle atrophy, which […]

Nutrients, Vol. 17, Pages 3066: Extracellular Vesicles from Escherichia coli Strains of the Gut Microbiota Trigger Hepatic Antioxidant and Anti-Lipogenic Effects via the Gut-Liver Axis in Healthy Neonatal Rats Nutrients doi: 10.3390/nu17193066 Authors: Sergio Martínez-Ruiz Josefa Badia Laura Baldoma Background: The gut-liver axis is essential for maintaining liver physiology, with the gut microbiota playing a

Nutrients, Vol. 17, Pages 3063: Eicosapentaenoic Acid and Urolithin a Synergistically Mitigate Heat Stroke-Induced NLRP3 Inflammasome Activation in Microglial Cells Nutrients doi: 10.3390/nu17193063 Authors: Hyunji Cho Judy Kim Yongsoon Park Young-Cheul Kim Soonkyu Chung Background/Objectives: Global warming and concomitant extreme weather events have markedly increased the incidence of heat stroke. Heat stroke (HS) poses a

Nutrients, Vol. 17, Pages 3062: Multistage Countercurrent Extraction of Abalone Viscera Oil and Its Hypolipidemic Action on High-Fat Diet-Induced Hyperlipidemia Mice Nutrients doi: 10.3390/nu17193062 Authors: Meiling Tian Chunjiang Li Lili Liu Fahui Xiang Weiwei Li Changcheng Li Binxiong Liu Ting Fang Background/Objectives: Marine-derived oils rich in long-chain polyunsaturated fats have long been associated with positive

Nutrients, Vol. 17, Pages 3061: Exploring Italian Consumers’ Perceptions of Cultivated Meat: Barriers, Drivers, and Future Prospects Nutrients doi: 10.3390/nu17193061 Authors: Marcello Stanco Anna Uliano Concetta Nazzaro Background/Objectives: The increasing global population and rising demand for protein-rich foods present significant challenges for the agri-food system. Cultivated meat, produced through cellular agriculture, is emerging as a

Nutrients, Vol. 17, Pages 3059: Tackling Global Malnutrition and Hunger in the Final Push Toward the 2030 Agenda Nutrients doi: 10.3390/nu17193059 Authors: Stefania Moramarco Ersilia Buonomo Angela Andreoli Leonardo Palombi Global malnutrition and hunger represent crises of alarming magnitude, threatening progress toward all the Sustainable Development Goals (SDGs). The drivers of food insecurity and malnutrition

Nutrients, Vol. 17, Pages 3060: Planetary Health Diet Adherence in Korean Adults: Association with the Korean Healthy Eating Index Nutrients doi: 10.3390/nu17193060 Authors: Su-Jin Lee Ji-Yun Hwang Background/Objectives: The Planetary Health Diet (PHD) was developed to address global health and environmental challenges by promoting sustainable and nutritionally adequate eating patterns. This study evaluated adherence to

Nutrients, Vol. 17, Pages 3057: Freeze-Dried Donor Milk for Fortification of Mother’s Own Milk in Preterm Infants: A Preliminary Observational Study Nutrients doi: 10.3390/nu17193057 Authors: Niels Rochow Gisela Adrienne Weiss Katja Knab Isabell Prothmann Stefan Schäfer Jasper L. Zimmermann Anastasia Meis Stefanie Lohmüller-Weiß Kerstin Simon Simone Schäfer Julia Welsch Christoph Fusch Background/Objectives: Freeze-dried high-temperature short-time

Nutrients, Vol. 17, Pages 3058: Validating a Revised Oral Frailty 5-Item Checklist (OF-5) to Detect Pre-Symptomatic Brain Changes in Cognitively Unimpaired Older Adults Nutrients doi: 10.3390/nu17193058 Authors: Makoto Murahashi Kenjiro Ono Moeko Noguchi-Shinohara Mai Ishimiya-Jokaji Kentaro Ide Toshihiro Kawano Shusuke Tokuchi Risako Suzuki Mikana Isa Shuichi Kawashiri Hiroyuki Nakamura Objective: Oral frailty is associated with

Nutrients, Vol. 17, Pages 3056: Maternal Diet Quality Assessed Using the Korean Healthy Eating Index and Risk of Small-for-Gestational-Age Infants: Findings from the Mothers and Children’s Environmental Health (MOCEH) Study Nutrients doi: 10.3390/nu17193056 Authors: Won Jang Minji Kim Eunhee Ha Hyesook Kim Background: Maternal diet quality during pregnancy may significantly influence fetal growth and birth