Nutrición

Nutrients, Vol. 17, Pages 126: Preconceptional and Periconceptional Folic Acid Supplementation in the Visegrad Group Countries for the Prevention of Neural Tube Defects Nutrients doi: 10.3390/nu17010126 Authors: Vanda Rísová Rami Saade Vladimír Jakuš Lívia Gajdošová Ivan Varga Jozef Záhumenský Neural tube defects (NTDs) are malformations of the central nervous system that represent the second most […]

Nutrients, Vol. 17, Pages 124: Fructose-Induced Metabolic Dysfunction Is Dependent on the Baseline Diet, the Length of the Dietary Exposure, and Sex of the Mice Nutrients doi: 10.3390/nu17010124 Authors: Taghreed Fadhul Se-Hyung Park Heba Ali Yasir Alsiraj Jibran A. Wali Stephen J. Simpson Samir Softic Background/Objectives: High sugar intake, particularly fructose, is implicated in obesity

Nutrients, Vol. 17, Pages 125: Metabolic Dysfunction-Associated Steatotic Liver Disease and the Risk of Chronic Periodontitis: A Nationwide Cohort Study Nutrients doi: 10.3390/nu17010125 Authors: Bo-Kyung Shine Minkook Son Sang Yi Moon Seong-Ho Han Background: Chronic periodontitis (CP) and metabolic dysfunction-associated steatotic liver disease (MASLD) have emerged as interconnected conditions with shared mechanisms, such as systemic

Nutrients, Vol. 17, Pages 122: Knowledge and Consumption Patterns of Omega-3 Fatty Acids Among the Central Balkan Population—A Prospective Cross-Sectional Study Nutrients doi: 10.3390/nu17010122 Authors: Maja Hitl Nebojša Kladar Jelena Banović Fuentes Katarina Bijelić Mirjana Đermanović Ljilja Torović Omega-3 fatty acids (ω-3-FAs) represent a group of essential nutrients, but modern diets often do not allow

Nutrients, Vol. 17, Pages 123: Functional Gastrointestinal Disorders and Childhood Obesity: The Role of Diet and Its Impact on Microbiota Nutrients doi: 10.3390/nu17010123 Authors: Calcaterra Cena Loperfido Porri Basilico Gazzola Ricciardi Rizzo Conti Luppino Wasniewska Zuccotti Introduction Emerging evidence suggests an association between obesity and Functional Gastrointestinal Disorders (FGIDs). Childhood obesity and FGIDs share many

Nutrients, Vol. 17, Pages 121: The Unripe Carob Extract (Ceratonia siliqua L.) as a Potential Therapeutic Strategy to Fight Oxaliplatin-Induced Neuropathy Nutrients doi: 10.3390/nu17010121 Authors: Laura Micheli Marilena Muraglia Filomena Corbo Daniel Venturi Maria Lisa Clodoveo Roberta Tardugno Valentina Santoro Anna Lisa Piccinelli Lorenzo Di Cesare Mannelli Stefania Nobili Carla Ghelardini Background: Oxaliplatin-induced neuropathy (OIN)

Nutrients, Vol. 17, Pages 120: Dietary Habits of Pregnant Women in Spain: The Role of Nutrition Education in Midwife Consultations Nutrients doi: 10.3390/nu17010120 Authors: M. Josefa Olloqui-Mundet Marta Palma-Morales M. Carmen Cantarell-González M. Mar Cavia Sara R. Alonso-Torre Olga Ocón-Hernández Celia Rodríguez-Pérez Celia Carrillo Background & Objectives: Correct nutrition during pregnancy is key to guaranteeing

Nutrients, Vol. 17, Pages 119: Body Mass Index and Weight Change as Predictors of Hypertension Development: A Sex-Specific Analysis Nutrients doi: 10.3390/nu17010119 Authors: Koki Kosami Masanari Kuwabara Akira Okayama Ryusuke Ae Background/Objectives: Obesity is associated with food intake, drinking, and nutrition. It is necessary to examine the association between body mass index (BMI), body weight

Nutrients, Vol. 17, Pages 118: Human Milk Oligosaccharides: Decoding Their Structural Variability, Health Benefits, and the Evolution of Infant Nutrition Nutrients doi: 10.3390/nu17010118 Authors: Hatice Duman Mikhael Bechelany Sercan Karav Human milk oligosaccharides (HMOs), the third most abundant solid component in human milk, vary significantly among women due to factors such as secretor status, race,

Nutrients, Vol. 17, Pages 117: Impacts of Copper Deficiency on Oxidative Stress and Immune Function in Mouse Spleen Nutrients doi: 10.3390/nu17010117 Authors: Xiaocong Li Xin Zeng Wanqin Yang Peng Ren Hengxiao Zhai Heng Yin Introduction: Copper is an essential trace element crucial for enzyme synthesis and metabolism. Adequate copper levels are beneficial for maintaining the