Nutrición

Nutrients, Vol. 17, Pages 116: Food Environments and Diet Quality Among Vendors and Consumers in Five Traditional Urban Markets in Kenya

Nutrients, Vol. 17, Pages 116: Food Environments and Diet Quality Among Vendors and Consumers in Five Traditional Urban Markets in Kenya Nutrients doi: 10.3390/nu17010116 Authors: Kathrin M. Demmler Sophie van der Steen Ann Trevenen-Jones Emilie de Kanter Background/Objectives: Traditional food markets are essential in urban food environments in Kenya and other low- and middle-income countries […]

Nutrients, Vol. 17, Pages 116: Food Environments and Diet Quality Among Vendors and Consumers in Five Traditional Urban Markets in Kenya Read More »

Nutrients, Vol. 17, Pages 110: Relationship Between Vitamin D Levels with In-Hospital Complications and Morphofunctional Recovery in a Cohort of Patients After Severe COVID-19 Across Different Obesity Phenotypes

Nutrients, Vol. 17, Pages 110: Relationship Between Vitamin D Levels with In-Hospital Complications and Morphofunctional Recovery in a Cohort of Patients After Severe COVID-19 Across Different Obesity Phenotypes Nutrients doi: 10.3390/nu17010110 Authors: Víctor J. Simón-Frapolli Ángel López-Montalbán Isabel M. Vegas-Aguilar Marta Generoso-Piñar Rocío Fernández-Jiménez Isabel M. Cornejo-Pareja Ana M. Sánchez-García Pilar Martínez-López Pilar Nuevo-Ortega Carmen

Nutrients, Vol. 17, Pages 110: Relationship Between Vitamin D Levels with In-Hospital Complications and Morphofunctional Recovery in a Cohort of Patients After Severe COVID-19 Across Different Obesity Phenotypes Read More »

Nutrients, Vol. 17, Pages 109: Effects of Betaine and Polydextrose on Intestinal Microbiota and Liver Ergothioneine in a High-Fat Diet-Fed Mouse Model and a Human Colonic Simulation Model

Nutrients, Vol. 17, Pages 109: Effects of Betaine and Polydextrose on Intestinal Microbiota and Liver Ergothioneine in a High-Fat Diet-Fed Mouse Model and a Human Colonic Simulation Model Nutrients doi: 10.3390/nu17010109 Authors: Markku T. Saarinen Sofia D. Forssten Kara Evans Kaisa Airaksinen Rasmus Telving Bettina Høj Hornshøj Henrik Max Jensen Jenna Jokkala Kati Hanhineva Kirsti

Nutrients, Vol. 17, Pages 109: Effects of Betaine and Polydextrose on Intestinal Microbiota and Liver Ergothioneine in a High-Fat Diet-Fed Mouse Model and a Human Colonic Simulation Model Read More »

Nutrients, Vol. 17, Pages 114: Rice Bran Consumption Improves Lipid Profiles: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Nutrients, Vol. 17, Pages 114: Rice Bran Consumption Improves Lipid Profiles: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Nutrients doi: 10.3390/nu17010114 Authors: Soo-yeon Park Yehyeon Kim Min Ju Park Ji Yeon Kim Background: Dyslipidemia, a leading risk factor for cardiovascular diseases (CVDs), significantly contributes to global morbidity and mortality. Rice bran, rich in

Nutrients, Vol. 17, Pages 114: Rice Bran Consumption Improves Lipid Profiles: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Read More »

Nutrients, Vol. 17, Pages 115: A Personalized Approach to Vitamin D Supplementation in Cardiovascular Health Beyond the Bone: An Expert Consensus by the Italian National Institute for Cardiovascular Research

Nutrients, Vol. 17, Pages 115: A Personalized Approach to Vitamin D Supplementation in Cardiovascular Health Beyond the Bone: An Expert Consensus by the Italian National Institute for Cardiovascular Research Nutrients doi: 10.3390/nu17010115 Authors: Anna Vittoria Mattioli Francesca Coppi Paolo Severino Claudia Penna Pasquale Pagliaro Alessandra Dei Cas Valentina Bucciarelli Rosalinda Madonna Cantor Tarperi Federico Schena

Nutrients, Vol. 17, Pages 115: A Personalized Approach to Vitamin D Supplementation in Cardiovascular Health Beyond the Bone: An Expert Consensus by the Italian National Institute for Cardiovascular Research Read More »

Nutritional characterization of patients with oropharyngeal cancers: impact of human papillomavirus status

European Journal of Clinical Nutrition, Published online: 30 December 2024; doi:10.1038/s41430-024-01556-z Nutritional characterization of patients with oropharyngeal cancers: impact of human papillomavirus status ​European Journal of Clinical Nutrition, Published online: 30 December 2024; doi:10.1038/s41430-024-01556-zNutritional characterization of patients with oropharyngeal cancers: impact of human papillomavirus status Read More

Nutritional characterization of patients with oropharyngeal cancers: impact of human papillomavirus status Read More »

Nutrients, Vol. 17, Pages 112: Comparative Analysis of Dietary Behavior in Children and Parents During COVID-19 Lockdowns in Greece: Insights from a Non-Representative Sample

Nutrients, Vol. 17, Pages 112: Comparative Analysis of Dietary Behavior in Children and Parents During COVID-19 Lockdowns in Greece: Insights from a Non-Representative Sample Nutrients doi: 10.3390/nu17010112 Authors: Odysseas Androutsos George Saltaouras Michail Kipouros Maria Koutsaki Athanasios Migdanis Christos Georgiou Maria Perperidi Sousana K. Papadopoulou Rena I. Kosti Constantinos Giaginis Theodora Mouratidou Background/Objectives: Home isolation

Nutrients, Vol. 17, Pages 112: Comparative Analysis of Dietary Behavior in Children and Parents During COVID-19 Lockdowns in Greece: Insights from a Non-Representative Sample Read More »

Nutrients, Vol. 17, Pages 113: Association Between Blood Urea Nitrogen/Albumin and the Incidence as Well as Progression of Type 2 Diabetes

Nutrients, Vol. 17, Pages 113: Association Between Blood Urea Nitrogen/Albumin and the Incidence as Well as Progression of Type 2 Diabetes Nutrients doi: 10.3390/nu17010113 Authors: Yongqi Liang Rui Zhou Chenxi Jin Jingjing Liang Xiaoyan Wang Weidong Fan Xianbo Wu Mengchen Zou Background: An increased risk of multiple secondary diseases has been observed in individuals with

Nutrients, Vol. 17, Pages 113: Association Between Blood Urea Nitrogen/Albumin and the Incidence as Well as Progression of Type 2 Diabetes Read More »

Nutrients, Vol. 17, Pages 111: β-Hydroxybutyrate Alleviates Atherosclerotic Calcification by Inhibiting Endoplasmic Reticulum Stress-Mediated Apoptosis via AMPK/Nrf2 Pathway

Nutrients, Vol. 17, Pages 111: β-Hydroxybutyrate Alleviates Atherosclerotic Calcification by Inhibiting Endoplasmic Reticulum Stress-Mediated Apoptosis via AMPK/Nrf2 Pathway Nutrients doi: 10.3390/nu17010111 Authors: Yu Chen Yiran You Xin Wang Yufeng Jin Yupeng Zeng Zhijun Pan Dan Li Wenhua Ling Background: Atherosclerotic calcification (AC) is a common feature of atherosclerotic cardiovascular disease. β-Hydroxybutyrate (BHB) has been identified

Nutrients, Vol. 17, Pages 111: β-Hydroxybutyrate Alleviates Atherosclerotic Calcification by Inhibiting Endoplasmic Reticulum Stress-Mediated Apoptosis via AMPK/Nrf2 Pathway Read More »

Nutrients, Vol. 17, Pages 107: Effects of Maca (Lepidium meyenii Walp.) on Physical Performance in Animals and Humans: A Systematic Review and Meta-Analysis

Nutrients, Vol. 17, Pages 107: Effects of Maca (Lepidium meyenii Walp.) on Physical Performance in Animals and Humans: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu17010107 Authors: Álvaro Huerta Ojeda Javiera Rodríguez Rojas Jorge Cancino-López Guillermo Barahona-Fuentes Leonardo Pavez María-Mercedes Yeomans-Cabrera Carlos Jorquera-Aguilera Background: Lepidium meyenii Walp. (LmW), known as maca, has been shown to

Nutrients, Vol. 17, Pages 107: Effects of Maca (Lepidium meyenii Walp.) on Physical Performance in Animals and Humans: A Systematic Review and Meta-Analysis Read More »

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