Nutrición

Nutrients, Vol. 17, Pages 238: Does Creatine Supplementation Enhance Performance in Active Females? A Systematic Review Nutrients doi: 10.3390/nu17020238 Authors: Ryan Tam Lachlan Mitchell Adrienne Forsyth The use of creatine as a dietary supplement is widespread. However, its reported performance benefit has been largely demonstrated in male populations. The aim was to evaluate the effectiveness […]

Nutrients, Vol. 17, Pages 237: Food Insecurity Predictors Differ for White, Multicultural, and International College Students in the United States Nutrients doi: 10.3390/nu17020237 Authors: Abigail A. Glick Donna M. Winham Mack C. Shelley Background: Higher education institutions and public health agencies in the United States (US) have recognized that food insecurity is pervasive and interferes

Nutrients, Vol. 17, Pages 236: The Association Between Metabolic Score for Visceral Fat and Cognitive Function Among Older Adults in the United States Nutrients doi: 10.3390/nu17020236 Authors: Murong Cheng Yuchi Meng Zhenxue Song Ling Zhang Yuanjun Zeng Dongfeng Zhang Suyun Li Background: Although several studies have demonstrated a link between obesity and cognitive function, the

Nutrients, Vol. 17, Pages 235: Impact of Caffeine Intake on Female Basketball Players’ Performance Nutrients doi: 10.3390/nu17020235 Authors: Raúl Nieto-Acevedo Carlos García-Sánchez Alfredo Bravo-Sánchez Javier Abián-Vicén Pablo Abián Javier Portillo Carlos Martínez-Rubio Jorge Lorenzo Calvo Javier Diaz-Lara Background: This study aimed to analyze the effect of caffeine ingestion on basketball performance in semi-professional female players.

Nutrients, Vol. 17, Pages 234: Celiac Disease: A Transitional Point of View Nutrients doi: 10.3390/nu17020234 Authors: Ernesto Aitella Domenico Cozzolino Lia Ginaldi Ciro Romano Celiac disease (CeD) is a chronic, lifelong, multifactorial, polygenic, and autoimmune disorder, characteristically triggered by exposure to the exogenous factor “gluten” in genetically predisposed individuals, with resulting duodenal inflammation and enteropathy,

Nutrients, Vol. 17, Pages 233: Processed Food Consumption and Sleep Quality in School-Aged Children: Insights from a Cross-Sectional Study Nutrients doi: 10.3390/nu17020233 Authors: Matilde Sousa Gomes Juliana Martins Ana Duarte Cláudia Augusto Maria José Silva Patrícia Padrão Pedro Moreira Rafaela Rosário Objective: This cross-sectional study aimed to investigate the association between processed food consumption and

Although evening screen time is thought to impair subsequent sleep, current measures are limited to questionnaires which seem unlikely to accurately assess screen time in youth. Given the ubiquitous nature of … ​Although evening screen time is thought to impair subsequent sleep, current measures are limited to questionnaires which seem unlikely to accurately assess screen

Supportive policy is an important component of a whole-systems approach to increasing physical activity and reducing inequalities. There is a growing body of literature surrounding the design and effectiveness… ​Supportive policy is an important component of a whole-systems approach to increasing physical activity and reducing inequalities. There is a growing body of literature surrounding the

Nutrients, Vol. 17, Pages 232: Early Optimal Parenteral Nutrition During NICU Stay and Neurodevelopmental Outcomes in Very Preterm Infants: State of the Art Nutrients doi: 10.3390/nu17020232 Authors: Francesca Tesser Marta Meneghelli Diletta Martino Luca Pegoraro Maria Sofia Pelosi Sofia Sebellin Giovanna Verlato Background: Preterm infants (PIs) are more susceptible to neurodevelopmental impairment compared with term

Nutrients, Vol. 17, Pages 231: Balancing Performance and Health in Elite Hungarian Athletes: The Relationship Among Disordered Eating Risk, Body Composition, and Nutrition Knowledge Nutrients doi: 10.3390/nu17020231 Authors: Réka Erika Kovács Merve Alpay István Karsai Gusztáv József Tornóczky Andrea Petróczi Szilvia Boros Background: disordered eating (DE) and eating disorders (ED) can negatively impact athletes’ health,