Nutrients, Vol. 17, Pages 116: Food Environments and Diet Quality Among Vendors and Consumers in Five Traditional Urban Markets in Kenya
Nutrients, Vol. 17, Pages 116: Food Environments and Diet Quality Among Vendors and Consumers in Five Traditional Urban Markets in Kenya Nutrients doi: 10.3390/nu17010116 Authors: Kathrin M. Demmler Sophie van der Steen Ann Trevenen-Jones Emilie de Kanter Background/Objectives: Traditional food markets are essential in urban food environments in Kenya and other low- and middle-income countries […]
