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Nutrients, Vol. 17, Pages 102: Nutritional and Microbiota-Based Approaches in Amyotrophic Lateral Sclerosis: From Prevention to Treatment

Nutrients, Vol. 17, Pages 102: Nutritional and Microbiota-Based Approaches in Amyotrophic Lateral Sclerosis: From Prevention to Treatment Nutrients doi: 10.3390/nu17010102 Authors: Francesca Cuffaro Ingrid Lamminpää Elena Niccolai Amedeo Amedei Metabolic alterations, including hypermetabolism, lipid imbalances, and glucose dysregulation, are pivotal contributors to the onset and progression of Amyotrophic Lateral Sclerosis (ALS). These changes exacerbate systemic […]

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Nutrients, Vol. 17, Pages 105: Perception of Sour Taste in Subjects with Olfactory Deficits: Role of Myrtle Aromatization

Nutrients, Vol. 17, Pages 105: Perception of Sour Taste in Subjects with Olfactory Deficits: Role of Myrtle Aromatization Nutrients doi: 10.3390/nu17010105 Authors: Antonella Rosa Paolo Solla Ilenia Pinna Francesco Loy Carla Masala Background: Sour taste is associated with acid-base homeostasis, which is critical to cell metabolism and health conditions. Vinegar, which contains acetic acid as

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Nutrients, Vol. 17, Pages 104: Depression and Accelerated Aging: The Eveningness Chronotype and Low Adherence to the Mediterranean Diet Are Associated with Depressive Symptoms in Older Subjects

Nutrients, Vol. 17, Pages 104: Depression and Accelerated Aging: The Eveningness Chronotype and Low Adherence to the Mediterranean Diet Are Associated with Depressive Symptoms in Older Subjects Nutrients doi: 10.3390/nu17010104 Authors: José V. Sorlí Edurne de la Cámara Rebeca Fernández-Carrión Eva M. Asensio Olga Portolés Carolina Ortega-Azorín Alejandro Pérez-Fidalgo Laura V. Villamil Montserrat Fitó Rocío

Nutrients, Vol. 17, Pages 104: Depression and Accelerated Aging: The Eveningness Chronotype and Low Adherence to the Mediterranean Diet Are Associated with Depressive Symptoms in Older Subjects Read More »

Nutrients, Vol. 17, Pages 103: The Contribution of Precision Nutrition Intervention in Subfertile Couples

Nutrients, Vol. 17, Pages 103: The Contribution of Precision Nutrition Intervention in Subfertile Couples Nutrients doi: 10.3390/nu17010103 Authors: Jéssica Monteiro Manuel Bicho Ana Valente Background/Aim: Subfertility is characterized by a decrease in reproductive efficiency, which can result in delayed pregnancy, and affects one in six individuals during their lifetime. The present narrative review aims to

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Nutrients, Vol. 17, Pages 101: Lactobacillus helveticus Induces Two Types of Dendritic Cell Activation and Effectively Suppresses Onset of the Common Cold: A Randomized, Double-Blind, Placebo-Controlled Trial

Nutrients, Vol. 17, Pages 101: Lactobacillus helveticus Induces Two Types of Dendritic Cell Activation and Effectively Suppresses Onset of the Common Cold: A Randomized, Double-Blind, Placebo-Controlled Trial Nutrients doi: 10.3390/nu17010101 Authors: Hiroka Wada Takashi Mawatari Yasuo Saito Naoki Azuma Yoshitaka Iwama Background/Objectives: Lactobacillus helveticus GCL1815 is a lactic acid bacterium thought to activate dendritic cells.

Nutrients, Vol. 17, Pages 101: Lactobacillus helveticus Induces Two Types of Dendritic Cell Activation and Effectively Suppresses Onset of the Common Cold: A Randomized, Double-Blind, Placebo-Controlled Trial Read More »

Nutrients, Vol. 17, Pages 100: Fighting Fire with Fire: Impact of Sugary Diets on Metabolically Deranged Mice

Nutrients, Vol. 17, Pages 100: Fighting Fire with Fire: Impact of Sugary Diets on Metabolically Deranged Mice Nutrients doi: 10.3390/nu17010100 Authors: John I. Glendinning Niki Williams Background/Objectives: There is controversy about the health risks of sugary diets. A recent study reported that chronic consumption of 11% sugar solutions improved glycemic control in lean mice. Based

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Nutrients, Vol. 17, Pages 98: Food Protein-Induced Allergic Proctocolitis: Real-World Experience from an Italian Cohort

Nutrients, Vol. 17, Pages 98: Food Protein-Induced Allergic Proctocolitis: Real-World Experience from an Italian Cohort Nutrients doi: 10.3390/nu17010098 Authors: Simona Barni Benedetta Pessina Lorenzo Fioretti Luca Scarallo Andrea Di Siena Matteo Bramuzzo Giulia Liccioli Lucrezia Sarti Leonardo Tomei Mattia Giovannini Sara Renzo Francesca Mori Background/Objectives: Food protein-induced allergic proctocolitis (FPIAP) is a non-IgE-mediated food allergy,

Nutrients, Vol. 17, Pages 98: Food Protein-Induced Allergic Proctocolitis: Real-World Experience from an Italian Cohort Read More »

Nutrients, Vol. 17, Pages 99: Role of Simulated Nannochloropsis gaditana Digests in Shaping Gut Microbiota and Short-Chain Fatty Acid Levels

Nutrients, Vol. 17, Pages 99: Role of Simulated Nannochloropsis gaditana Digests in Shaping Gut Microbiota and Short-Chain Fatty Acid Levels Nutrients doi: 10.3390/nu17010099 Authors: Samuel Paterson Marta Majchrzak Dulcenombre Gómez-Garre Adriana Ortega-Hernández Silvia Sánchez-González Miguel Ángel de la Fuente Pilar Gómez-Cortés Blanca Hernández-Ledesma The connection between gut microbiota and factors like diet is crucial for

Nutrients, Vol. 17, Pages 99: Role of Simulated Nannochloropsis gaditana Digests in Shaping Gut Microbiota and Short-Chain Fatty Acid Levels Read More »

Nutrients, Vol. 17, Pages 97: Research Progress of Food-Derived Antihypertensive Peptides in Regulating the Key Factors of the Renin–Angiotensin System

Nutrients, Vol. 17, Pages 97: Research Progress of Food-Derived Antihypertensive Peptides in Regulating the Key Factors of the Renin–Angiotensin System Nutrients doi: 10.3390/nu17010097 Authors: Xinyu Yao Xinyi Cao Liang Chen Wang Liao Food protein-derived antihypertensive peptides have attracted substantial attention as a safer alternative for drugs. The regulation of the renin–angiotensin system (RAS) is an

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Nutrients, Vol. 17, Pages 95: Creatine Supplementation Beyond Athletics: Benefits of Different Types of Creatine for Women, Vegans, and Clinical Populations—A Narrative Review

Nutrients, Vol. 17, Pages 95: Creatine Supplementation Beyond Athletics: Benefits of Different Types of Creatine for Women, Vegans, and Clinical Populations—A Narrative Review Nutrients doi: 10.3390/nu17010095 Authors: Jorge Gutiérrez-Hellín Juan Del Coso Arturo Franco-Andrés José M. Gamonales Mário C. Espada Jaime González-García Miguel López-Moreno David Varillas-Delgado Creatine monohydrate supplementation is widely used by athletes in

Nutrients, Vol. 17, Pages 95: Creatine Supplementation Beyond Athletics: Benefits of Different Types of Creatine for Women, Vegans, and Clinical Populations—A Narrative Review Read More »

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