Nutrición

Nutrients, Vol. 17, Pages 3023: Nutritional Status Is Not a Predictor of Anaphylaxis Severity in a Pediatric Cohort: A Retrospective Analysis Nutrients doi: 10.3390/nu17183023 Authors: Izabela Kucharek Krzysztof Przystał-Dyszyński Aleksandra Godyńska Maria Gregorczyk Adam J. Sybilski Background: Childhood obesity is a pro-inflammatory state associated with poorer outcomes in chronic allergic diseases, such as asthma, and […]

Nutrients, Vol. 17, Pages 3022: Feeding Models in Classical Phenylketonuria: Do They Make a Difference in Infant Sleep? Nutrients doi: 10.3390/nu17183022 Authors: Ezgi Burgaç Ebru Çiçek Türköz Adnan Barutçu Fatma Derya Bulut Deniz Kor Tuğçe Kartal Sema Uzunoğlu Esra Kara Burcu Köseci İrem Kaplan Nazlı Totik Neslihan Onenli Mungan Background: Phenylketonuria (PKU) is an inherited

Nutrients, Vol. 17, Pages 3021: Undernourished and Undertreated: The Role of Nutritional Care in Geriatric Hospital Outcomes Nutrients doi: 10.3390/nu17183021 Authors: Paolo Orlandoni Nikolina Jukic Peladic Mirko Di Rosa Claudia Venturini Fabrizia Lattanzio Background: Malnutrition is highly prevalent in hospitalized older adults and is associated with adverse clinical outcomes. However, the extent to which nutritional

Nutrients, Vol. 17, Pages 3019: Cholesterol-Lowering Mechanism of Lactobacillus Bile Salt Hydrolase Through Regulation of Bifidobacterium pseudolongum in the Gut Microbiota Nutrients doi: 10.3390/nu17183019 Authors: Yingying Liu Weijia Kuang Man Li Zhihao Wang Yanrong Liu Menghuan Zhao Hailin Huan Yao Yang Background: Cardiovascular diseases (CVDs) represent a major global health burden, and cholesterol reduction is

Nutrients, Vol. 17, Pages 3020: Systematic Review of the Effects of Plant-Based Foods on Metabolic Outcomes in Adults with MASLD and Comorbidities Such as Obesity, Metabolic Syndrome, and Type 2 Diabetes Nutrients doi: 10.3390/nu17183020 Authors: Joanna Michalina Jurek Katarzyna Zablocka-Slowinska Joanna Pieczynska Helena Clavero Mestres Teresa Auguet Background: Metabolic dysfunction-associated steatotic liver disease (MASLD) has

Nutrients, Vol. 17, Pages 3018: Education Level and Cardioprotective Dietary Patterns in Polish Post-MI Patients: A Cross-Sectional Study Using the KomPAN Tool Nutrients doi: 10.3390/nu17183018 Authors: Elżbieta Szczepańska Barbara Janota Karolina Janion Krzysztof Biernacki Oskar Kowalski Background: Among patients who have experienced a myocardial infarction, adherence to the principles of healthy eating becomes particularly important.

ABSTRACT We evaluated the association between the inflammatory potential of the maternal diet during pregnancy and levels of inflammatory biomarkers measured in cord blood and maternal serum at birth. Dietary inflammatory potential was calculated using the energy-adjusted dietary inflammatory index (E-DII) in the French EDEN and ELFE birth cohorts. Biomarkers of inflammation (interleukin [IL]-1β, IL-6,

ABSTRACT The assets-based feeding help before and after birth (ABA-feed) intervention aims to improve breastfeeding rates by offering proactive peer support to first-time mothers, regardless of feeding intention. Based on behaviour change theory and an assets-based approach, the intervention involved training existing peer supporters to become infant feeding helpers (IFHs). A train-the-trainer model was used,

Nutrients, Vol. 17, Pages 3017: Social Media Consumption and Risk of Addiction Associated with Adolescent Disordered Eating Behaviour: An Observational Analysis Nutrients doi: 10.3390/nu17183017 Authors: María Peréz-Jiménez María del Mar Uclés-Torrente Gema Esperanza Ruiz-Gamarra Manuel Vaquero-Álvarez Isabel Maria Blancas-Sánchez Pilar Aparicio-Martínez Manuel Vaquero-Abellán Objectives: To examine the association between social media (SM) use and content

Nutrients, Vol. 17, Pages 3016: The Impact of Physical Education Attendance and Diet on Bone Mineralization in Adolescents Nutrients doi: 10.3390/nu17183016 Authors: Agata Przytula Joanna Popiolek-Kalisz Background: Bone mineralization can be influenced by physical activity and dietary factors; however, the relative contributions of these factors are not well defined. Physical activity in adolescents can be