Nutrición

ABSTRACT The assets-based feeding help before and after birth (ABA-feed) intervention aims to improve breastfeeding rates by offering proactive peer support to first-time mothers, regardless of feeding intention. Based on behaviour change theory and an assets-based approach, the intervention involved training existing peer supporters to become infant feeding helpers (IFHs). A train-the-trainer model was used, […]

Nutrients, Vol. 17, Pages 3017: Social Media Consumption and Risk of Addiction Associated with Adolescent Disordered Eating Behaviour: An Observational Analysis Nutrients doi: 10.3390/nu17183017 Authors: María Peréz-Jiménez María del Mar Uclés-Torrente Gema Esperanza Ruiz-Gamarra Manuel Vaquero-Álvarez Isabel Maria Blancas-Sánchez Pilar Aparicio-Martínez Manuel Vaquero-Abellán Objectives: To examine the association between social media (SM) use and content

Nutrients, Vol. 17, Pages 3016: The Impact of Physical Education Attendance and Diet on Bone Mineralization in Adolescents Nutrients doi: 10.3390/nu17183016 Authors: Agata Przytula Joanna Popiolek-Kalisz Background: Bone mineralization can be influenced by physical activity and dietary factors; however, the relative contributions of these factors are not well defined. Physical activity in adolescents can be

Nutrients, Vol. 17, Pages 3015: Predictors of Weight Reduction in a Multidisciplinary Community Program for Children with Overweight and Obesity: A Study from Emilia-Romagna, Italy Nutrients doi: 10.3390/nu17183015 Authors: Gianmarco Imperiali Cecilia Acuti Martellucci Marina Fridel Giuseppe Diegoli Maurizio Iaia Giuliano Carrozzi Petra Bechtold Maria Elena Flacco Lamberto Manzoli Background: The worldwide prevalence of obesity

European Journal of Clinical Nutrition, Published online: 19 September 2025; doi:10.1038/s41430-025-01665-3 Role of habitual diet in metabolic fuel utilization and metabolic flexibility, evidence in Kenyan and U.S. cohorts ​European Journal of Clinical Nutrition, Published online: 19 September 2025; doi:10.1038/s41430-025-01665-3Role of habitual diet in metabolic fuel utilization and metabolic flexibility, evidence in Kenyan and U.S. cohorts Read

Nutrients, Vol. 17, Pages 3014: Exploring the Anti-Inflammatory Potential of a Mediterranean-Style Ketogenic Diet in Women with Lipedema Nutrients doi: 10.3390/nu17183014 Authors: Małgorzata Jeziorek Angelika Chachaj Andrzej Szuba Dorota Różańska Anna Prescha Background/Objectives: Lipedema is a chronic adipose tissue disorder characterized by disproportionate fat accumulation and inflammation, predominantly affecting women. While recent evidence suggests a

Nutrients, Vol. 17, Pages 3013: Differential Associations of Vitamin D Metabolites with Adiposity and Muscle-Related Phenotypes in Korean Adults: Results from KNHANES 2022–2023 Nutrients doi: 10.3390/nu17183013 Authors: Se-Hong Kim Yuji Jeong Seok-Won Son Ha-Na Kim Background: Body composition plays a crucial role in metabolic health, aging, and the development of various diseases. Vitamin D has

Nutrients, Vol. 17, Pages 3011: Time-Restricted Eating Without Exercise Enhances Anaerobic Power and Reduces Body Weight: A Randomized Crossover Trial in Untrained Adults Nutrients doi: 10.3390/nu17183011 Authors: Zifu Yu Takeshi Ueda Background: Time-restricted eating (TRE), a dietary strategy that confines daily food intake to specific time windows, has been shown in animal models to enhance

Nutrients, Vol. 17, Pages 3010: Dietary Inflammatory Index and Nutritional Status in Children with Inborn Errors of Metabolism on Protein-Restricted Diets Nutrients doi: 10.3390/nu17183010 Authors: Emine Aktaş Betül Çiçek Ilyas Okur Asli İnci Leyla Tümer Background: The primary treatment for inborn errors of metabolism (IEM) involves restricted intake of natural protein. Inadequate diets can lead

Nutrients, Vol. 17, Pages 3012: Ultra-Processed Food Consumption and Systemic Inflammatory Biomarkers: A Scoping Review Nutrients doi: 10.3390/nu17183012 Authors: Jacopo Ciaffi Luana Mancarella Claudio Ripamonti Veronica Brusi Federica Pignatti Lucia Lisi Francesco Ursini Background/Objectives: The consumption of ultra-processed foods (UPF) has increased worldwide and has been hypothesized to contribute to chronic diseases, including conditions characterized