In recent years, cancer has become a hot topic in the field of health management, and its etiology may be related to a variety of factors. Current research suggests that daytime napping duration is associated … In recent years, cancer has become a hot topic in the field of health management, and its etiology may […]
Nutrients, Vol. 17, Pages 3419: Hemoglobin-Geriatric Nutritional Risk Index Predicts Major Adverse Cardiovascular Events After Transcatheter Aortic Valve Implantation Nutrients doi: 10.3390/nu17213419 Authors: Takeshi Sasaki Takahiro Miura Harutoshi Tamura Yuya Takakubo Michiaki Takagi Satoru Ebihara Background/Objectives: Numerous older patients undergo transcatheter valve implantation (TAVI) and frequently experience preoperative malnutrition and anemia, which markedly influence postoperative
Nutrients, Vol. 17, Pages 3421: The Mediating Role of Bioactive Molecules in Gut Microbiota–Bone Metabolism Crosstalk Nutrients doi: 10.3390/nu17213421 Authors: Xinping Liang Luoyang Wang The interaction between the gut microbiota and the skeletal system has evolved into a new research focus. Studies underscore the role of bioactive metabolites in sustaining systemic balance via the “gut
Nutrients, Vol. 17, Pages 3420: Mediterranean Diet Adherence and One-Year Metabolic Changes in Patients with Papillary Thyroid Cancer: An Observational Study Nutrients doi: 10.3390/nu17213420 Authors: Jinyoung Shin Seok-Jae Heo Yae-Ji Lee Sang-Wook Kang Yu-Jin Kwon Ji-Won Lee Background/Objectives: The Mediterranean diet (MD) has been associated with favorable metabolic outcomes in the general population. However, evidence
Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Carina A. Blume, Luciana V. Viana, Clara K. Maraschin, Rogério Friedman, Cigléa do Nascimento, Manoel R. M. Trindade, Luciana R. Bahia, Gabriela H. Telo, Beatriz D. Schaan Publication date: February 2026Source: Nutrition, Volume 142Author(s): Carina A. Blume, Luciana V. Viana, Clara K. Maraschin, Rogério Friedman, Cigléa do
Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Gianfranco Alicandro, Laura Zazzeron, Valentina Visciola, Anna Bulfamante, Arianna Biffi, Fabiola Corti, Andrea Gramegna, Francesco Blasi, Valeria Daccò Publication date: February 2026Source: Nutrition, Volume 142Author(s): Gianfranco Alicandro, Laura Zazzeron, Valentina Visciola, Anna Bulfamante, Arianna Biffi, Fabiola Corti, Andrea Gramegna, Francesco Blasi, Valeria Daccò Read More
Nutrients, Vol. 17, Pages 3416: Controlling Nutritional Status (CONUT) Score as a Predictor of Prognosis in Non-Small Cell Lung Cancer Nutrients doi: 10.3390/nu17213416 Authors: Raffaella Pagliaro Luca Scalfi Ilaria Di Fiore Anna Leoni Umberto Masi Vito D’Agnano Carmine Picone Filippo Scialò Fabio Perrotta Andrea Bianco Background: Several studies have reported the association between malnutrition risk
Nutrients, Vol. 17, Pages 3415: Hyocholic Acid Species as the Key Modulator for Cecal Epithelial Homeostasis in Low-Birth-Weight Piglets Nutrients doi: 10.3390/nu17213415 Authors: Chang Yin Xuan Liu Wei Fang Qingshi Meng Xiaohui Feng Weidong Zhang Guoqi Dang Ruqing Zhong Liang Chen Zirong Wang Hongfu Zhang Background: Low birth weight (LBW) is correlated with gut microbiota
Nutrients, Vol. 17, Pages 3418: Dietary Fat Intake and Indices of Blood Profiles in High-Performance Athletes: An Exploratory Study Focusing on Platelet Variables Nutrients doi: 10.3390/nu17213418 Authors: Marius Baranauskas Ingrida Kupčiūnaitė Jurgita Lieponienė Rimantas Stukas Background/Objectives: There is a sudden and noticeably increasing focus on naturally found antiplatelet inhibitors that humans can use habitually. Given
Nutrients, Vol. 17, Pages 3417: Natural Sweetness and Bioactivity: The Cardiovascular Promise of Fruits Nutrients doi: 10.3390/nu17213417 Authors: Aleksandra Fałczyńska Ewa Miller-Kasprzak Dawid Rosiejka Joanna Michałowska Wiktoria Błażejewska Adela Bogdańska Paweł Bogdański Cardiovascular diseases (CVDs) remain the leading cause of mortality worldwide. Their prevalence is expected to rise with demographic shifts and increasing obesity rates.
