Nutrición

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Regardless of where the illness occurs in the urinary tract, a urinary tract infection (UTI) is defined as the presence of substantial bacteria in urine. The objective was to determine the prevalence of UTIs a… ​Regardless of where the illness occurs in the urinary tract, a urinary tract infection (UTI) is defined as the presence

Nutrients, Vol. 17, Pages 2559: The Role of Vitamin K Deficiency in Chronic Kidney Disease—A Scoping Review Nutrients doi: 10.3390/nu17152559 Authors: Valdemar Tybjerg Wegge Mette Kjær Torbensen Allan Linneberg Julie Aaberg Lauridsen Background/objectives: Chronic kidney disease (CKD) affects up to 15% of the global population and is driven by vascular and interstitial damage, and is

Nutrients, Vol. 17, Pages 2560: Effect of a Nutritional Education Intervention on Sports Nutrition Knowledge, Dietary Intake, and Body Composition in Female Athletes: A Pilot Study Nutrients doi: 10.3390/nu17152560 Authors: Macarena Veloso-Pulgar Andreu Farran-Codina Background/Objectives: Studies have reported that female athletes often exhibit low levels of nutritional knowledge and inadequate dietary intake to meet their

Nutrients, Vol. 17, Pages 2558: Coffee’s Impact on Health and Well-Being Nutrients doi: 10.3390/nu17152558 Authors: Ryan C. Emadi Farin Kamangar Coffee is one of the most widely consumed beverages globally, with over 60% of Americans drinking it daily. This review examines coffee’s multifaceted impact on health and well-being, drawing on decades of research. Overall, the

Nutrients, Vol. 17, Pages 2557: Resveratrol as a Therapeutic Agent in Alzheimer’s Disease: Evidence from Clinical Studies Nutrients doi: 10.3390/nu17152557 Authors: Nidhi Puranik Meenakshi Kumari Shraddha Tiwari Thakur Dhakal Minseok Song Alzheimer’s disease (AD) is a progressive neurodegenerative disorder characterized by cognitive decline, memory loss, and neuronal dysfunction. It is driven by the accumulation of

Nutrients, Vol. 17, Pages 2556: Increasing Access and Availability of Nutrient-Dense Foods at United States Marine Corps Food Venues Is Feasible and Profitable Nutrients doi: 10.3390/nu17152556 Authors: Katie M. Kirkpatrick Zina N. Abourjeily Melissa A. Rittenhouse Maureen W. Purcell Rory G. McCarthy Jonathan M. Scott Background/Objectives: Military Service Members (SMs) require optimal nutrition to support

Nutrients, Vol. 17, Pages 2555: Univariate and Multivariate Pattern Analysis Reveals the Effects of Negative Body Image at Fatness on Food-Related Inhibitory Control Nutrients doi: 10.3390/nu17152555 Authors: Zihan Xu Yuchan Xu Junyao Han Lechang Sun Junwei Lian Zhifang Li Yong Liu Jia Zhao Background/Objectives: Perceptions of obesity critically influence people’s eating behaviors and responses to

Nutrients, Vol. 17, Pages 2554: Antimicrobial and Anticancer Activities of Lactiplantibacillus plantarum Probio87 Isolated from Human Breast Milk Nutrients doi: 10.3390/nu17152554 Authors: Pei Xu Mageswaran Uma Mageswary Azka Ainun Nisaa Xiang Li Yi-Jer Tan Chern-Ein Oon Cheng-Siang Tan Wen Luo Min-Tze Liong Background/Objectives: This study evaluated the in vitro probiotic potential of Lactiplantibacillus plantarum Probio87

ABSTRACT Ethiopia’s development ambitions rest on the foundation of a healthy population, yet its nutrition sector remains stalled despite decades of planning and investment. Nearly 38% of children under five are stunted, and food insecurity continues to affect millions. Landmark initiatives like the National Food and Nutrition Policy and the Seqota Declaration demonstrate strong political