Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Novel comparative analysis and equation development for body volume estimation using dual-energy x-ray absorptiometry in athletes

European Journal of Clinical Nutrition, Published online: 21 March 2025; doi:10.1038/s41430-025-01594-1 Novel comparative analysis and equation development for body volume estimation using dual-energy x-ray absorptiometry in athletes ​European Journal of Clinical Nutrition, Published online: 21 March 2025; doi:10.1038/s41430-025-01594-1Novel comparative analysis and equation development for body volume estimation using dual-energy x-ray absorptiometry in athletes Read More

Novel comparative analysis and equation development for body volume estimation using dual-energy x-ray absorptiometry in athletes Read More »

Effect of CYP2R1 and GC gene polymorphisms on serum 25(OH)D response to vitamin D3 supplementation in prediabetes

European Journal of Clinical Nutrition, Published online: 20 March 2025; doi:10.1038/s41430-024-01564-z Effect of CYP2R1 and GC gene polymorphisms on serum 25(OH)D response to vitamin D3 supplementation in prediabetes ​European Journal of Clinical Nutrition, Published online: 20 March 2025; doi:10.1038/s41430-024-01564-zEffect of CYP2R1 and GC gene polymorphisms on serum 25(OH)D response to vitamin D3 supplementation in prediabetes Read

Effect of CYP2R1 and GC gene polymorphisms on serum 25(OH)D response to vitamin D3 supplementation in prediabetes Read More »

Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic kidney disease

European Journal of Clinical Nutrition, Published online: 21 March 2025; doi:10.1038/s41430-025-01600-6 Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic kidney disease ​European Journal of Clinical Nutrition, Published online: 21 March 2025; doi:10.1038/s41430-025-01600-6Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic

Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic kidney disease Read More »

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