Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 1901: Mediterranean Diet Patterns Are Positively Associated with Maximal Fat Oxidation and VO2max in Young Adults: The Mediating Role of Leptin Nutrients doi: 10.3390/nu17111901 Authors: Pablo Santiago-Arriaza Juan Corral-Pérez Daniel Velázquez-Díaz Alejandro Pérez-Bey María Rebollo-Ramos Alberto Marín-Galindo Adrián Montes-de-Oca-García Miguel Ángel Rosety-Rodríguez Cristina Casals Jesús G. Ponce-González Background: Adherence to the […]

Nutrients, Vol. 17, Pages 1900: Protein Intake and Diet Quality Mediate the Relationship Between Sleep and Handgrip Strength in Adults in the HANDLS Study Nutrients doi: 10.3390/nu17111900 Authors: Marie Fanelli Kuczmarski Elizabeth Orsega-Smith May A. Beydoun Michele K. Evans Alan B. Zonderman Objective: The aim of this study is to determine if protein intake, diet

Nutrients, Vol. 17, Pages 1899: A Comparative Analysis of the Use of Low-Calorie and No-Calorie Sweeteners in Food Products Without and With Added Sugar on the Polish Market Nutrients doi: 10.3390/nu17111899 Authors: Aleksandra Kołodziejczyk Justyna Nowak Background/Objectives: The growing interest of consumers in reducing their sugar consumption has led to an increase in the popularity

This paper focuses on the nexus between urbanisation and household food security in the context of Nigeria. The study uses night-time light intensity as a proxy for urbanisation to capture the variation in urbanisation to estimate its relationship to household food security. ABSTRACT A growing number of studies have shown that urbanisation is commonly associated

Nutrients, Vol. 17, Pages 1898: Development and Validation of a Lifestyle-Based 10-Year Risk Prediction Model of Colorectal Cancer for Early Stratification: Evidence from a Longitudinal Screening Cohort in China Nutrients doi: 10.3390/nu17111898 Authors: Jialu Pu Baoliang Zhou Ye Yao Zhenyu Wu Yu Wen Rong Xu Huilin Xu Background: Colorectal cancer (CRC) remains one of the

Nutrients, Vol. 17, Pages 1897: How the Dietary Saturated/Monounsaturated Fatty Acid Ratio Modulates Brain Function in Older Adults Nutrients doi: 10.3390/nu17111897 Authors: C. Lawrence Kien Julie A. Dumas Palmitic acid (PA) and oleic acid (OA) are, respectively, the most prevalent saturated and monounsaturated fatty acids (SFAs, MUFAs) in the human diet. The objective of this

Nutrients, Vol. 17, Pages 1896: Association Between Malnutrition, Low Muscle Mass, Elevated NT-ProBNP Levels, and Mortality in Hemodialysis Patients Nutrients doi: 10.3390/nu17111896 Authors: Sadamu Takahashi Tatsuki Tanaka Yusuke Suzuki Norihito Yoshida Mai Hitaka Shingo Ishii Keisuke Yamazaki Motoyuki Masai Yosuke Yamada Yasushi Ohashi Background/Objectives: Malnutrition, muscle wasting, and fluid overload are highly prevalent in patients

Nutrients, Vol. 17, Pages 1895: The Healthiness of Packaged Food and Beverage Products in the Kingdom of Saudi Arabia Nutrients doi: 10.3390/nu17111895 Authors: Elizabeth K. Dunford Reem F. Alsukait Majid M. Alkhalaf Mariam M. Hamza Mohammed A. Shahin Volkan Cetinkaya Taghreed Alghaith Background/Objectives: In 2020, the National Nutrition Committee in Saudi Arabia launched a nutrient

Nutrients, Vol. 17, Pages 1893: Vitamin D Levels in Patients Presenting to a Rheumatology Clinic in Germany: Associations with Patient Characteristics and Season Nutrients doi: 10.3390/nu17111893 Authors: Martin Feuchtenberger Magdolna Szilvia Kovacs Axel Nigg Arne Schäfer Background: High rates of vitamin D deficiency have been reported in population-based studies, including those conducted in Germany. The

Nutrients, Vol. 17, Pages 1894: Host–Gut Microbiota Interactions: Exploring the Potential Role of Vitamin B1 and B2 in the Microbiota–Gut–Brain Axis and Anxiety, Stress, and Sleep Quality Nutrients doi: 10.3390/nu17111894 Authors: Yingxuan Tao Murong Wu Boyao Su Heng Lin Qianzi Li Yuhong He Tian Zhong Ying Xiao Xi Yu Background: The microbiota–gut–brain axis plays a