Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2410: Serum 25-Hydroxyvitamin D Is Decreased with Metabolic Syndrome Following Anterior Cruciate Ligament Reconstruction Nutrients doi: 10.3390/nu17152410 Authors: Sonu Bae Anthony Mantor Hayden Price Christopher C. Kaeding Robert A. Magnussen David C. Flanigan Tyler Barker Background/Objectives: Serum 25-hydroxyvitamin D (25(OH)D) concentrations are decreased with metabolic syndrome (MetSy), and low serum 25(OH)D

Nutrients, Vol. 17, Pages 2409: Beyond Weight Loss: Comparative Effects of Tirzepatide Plus Low-Energy Ketogenic Versus Low-Calorie Diet on Hepatic Steatosis and Stiffness in MASLD Nutrients doi: 10.3390/nu17152409 Authors: Luigi Schiavo Biagio Santella Monica Mingo Gianluca Rossetti Marcello Orio Vincenzo Pilone Background: Metabolic dysfunction-associated steatotic liver disease (MASLD) is the most common chronic liver condition

In CMAM areas, parents were highly satisfied on results of treatment with specially formulated foods or nutrition counseling and cooking demonstration. No-CMAM areas showed less favorable outcomes. ABSTRACT Acute malnutrition (AM) in children under five is a significant global health concern. Community-based management of AM (CMAM) with provision of specially formulated foods (SFFs) is recommended

Exclusive breastfeeding (EBF) is recognized as the best practice for improving a child’s physical growth and cognitive development in the first months of life. However, adherence to EBF drops in the first few months of an infant’s life. Support from fathers’ and grandmothers’ is key to mothers’ adherence to EBF. ABSTRACT Breastfeeding (BF) is a