Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2089: Timing of Dietary Fatty Acids to Optimize Reduced Risk of Type 2 Diabetes Mellitus: Findings from China Health and Nutrition Survey Nutrients doi: 10.3390/nu17132089 Authors: Hao Ye Yuqi Wu Pan Zhuang Xiaohui Liu Yang Ao Yin Li Jianxin Yao Haoyin Liu Zongmei Yang Yu Zhang Jingjing Jiao Background/Objectives: Chrononutrition highlights

Nutrients, Vol. 17, Pages 2088: The Effects of Omega-3 Supplementation Combined with Strength Training on Neuro-Biomarkers, Inflammatory and Antioxidant Responses, and the Lipid Profile in Physically Healthy Adults Nutrients doi: 10.3390/nu17132088 Authors: Sedat Okut Murat Ozan Yusuf Buzdağli Halil Uçar Muhammet Raşit İnaç Muhammet Talha Han Esra Bayram Nurcan Kiliç Baygutalp Objectives: This study aimed

Nutrients, Vol. 17, Pages 2087: The Relationship Between Modeling, Caregiver Education, and Diverse Diet in Costa Rican Preschool Children Nutrients doi: 10.3390/nu17132087 Authors: Gloriana Rodríguez-Arauz Benjamín Reyes-Fernández Georgina Gómez-Salas Background/Objectives: Previous literature shows that the demographic characteristics of caregivers, such as educational level, determine health processes in young children. However, the mechanisms through which educational

Obesity is an important preventable disease, which promotes the development of chronic disorders by altering several factors including oxidative stress. Dietary antioxidants protect the body against oxidative … ​Obesity is an important preventable disease, which promotes the development of chronic disorders by altering several factors including oxidative stress. Dietary antioxidants protect the body against oxidative