Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 1803: Zinc-Enriched Bifidobacterium longum subsp. longum CCFM1195 Alleviates Cutibacterium acnes-Induced Skin Lesions in Mice by Mitigating Inflammatory Responses and Oxidative Stress Nutrients doi: 10.3390/nu17111803 Authors: Xiangyue Gu Botao Wang Tianmeng Zhang Qiuxiang Zhang Bingyong Mao Xin Tang Jianxin Zhao Shumao Cui Background: Acne vulgaris, a prevalent inflammatory skin disorder, stems from

Nutrients, Vol. 17, Pages 1801: The Role of Social Media in Food Product Choices Made by Polish Consumers Nutrients doi: 10.3390/nu17111801 Authors: Agnieszka Godlewska Anna Katarzyna Mazurek-Kusiak Andrzej Soroka Background: The aim of the study was to determine the impact of social media on the food purchasing decisions and dietary attitudes of Polish consumers. Methods:

Nutrients, Vol. 17, Pages 1800: Flavonoids Derived from Opuntia ficus-indica Fruit Alleviate Renal Injury in Diabetic Nephropathy Mice by Altering Gut Microbiota and Promoting the Production of SCFAs Nutrients doi: 10.3390/nu17111800 Authors: Haiping Liao Yunyi Zhao Yongheng Liang Kang Zou Diabetic nephropathy (DN) represents a severe microvascular complication of diabetes mellitus with limited therapeutic options,

Nutrients, Vol. 17, Pages 1799: Analysis of Mercury Concentration in Dietary Supplements Supporting Weight Loss and Health Risk Assessment Nutrients doi: 10.3390/nu17111799 Authors: Barbara Brodziak-Dopierała Agnieszka Fischer Zofia Wilk Wojciech Roczniak Magdalena Babuśka-Roczniak Background: Dietary supplements (DSs) are products classified as foodstuffs, but frequently wrongly identified as medicines. The aim of the study was to

Nutrients, Vol. 17, Pages 1797: Cultural and Molecular Factors Predisposed to Non-Alcoholic Fatty Liver Disease and Type 2 Diabetes Mellitus Nutrients doi: 10.3390/nu17111797 Authors: Hanna George Fajar Shodiq Permata Crystal M. D’Souza Ernest A. Adeghate There is an exponential increase in the global prevalence of non-alcoholic fatty liver disease (NAFLD) in all populations. The objective

Nutrients, Vol. 17, Pages 1798: Teenagers with Obesity at the Gym: Recommendations for Physical Activity, Diet, and Supplementation—A Narrative Review Nutrients doi: 10.3390/nu17111798 Authors: Agnieszka Kozioł-Kozakowska Małgorzata Wójcik Paulina Mazur-Kurach Dorota Drożdż Anna Brzęk Child and adolescent obesity represents a growing public health crisis, with profound implications for physical and mental well-being. Despite the well-established

Nutrients, Vol. 17, Pages 1796: Hungarian Adaptation and Validation of the Short Food Literacy Questionnaire (SFLQ-HU) Nutrients doi: 10.3390/nu17111796 Authors: Viola Keczeli Andrea Gubicskóné Kisbenedek Alexandra Makai Zsófia Verzár Background: Food literacy (FL) plays a crucial role in promoting healthy eating and sustainable food choices. The Short Food Literacy Questionnaire (SFLQ) has been widely used

Nutrients, Vol. 17, Pages 1795: Creation and Validation of the Brief Healthy Eating Habits Scale (BHEHS-6B, Version 1.0), Based on Harvard’s Healthy Eating Plate, in a Sample of Young, Middle-Aged, and Older Peruvian Adults Nutrients doi: 10.3390/nu17111795 Authors: David Javier-Aliaga Gluder Quispe José Anicama Julio Mendigure Fernandez Keila Miranda-Limachi Yaquelin E. Calizaya-Milla Norma Del Carmen