Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 428: Protective Effects of Sulforaphane Preventing Inflammation and Oxidative Stress to Enhance Metabolic Health: A Narrative Review Nutrients doi: 10.3390/nu17030428 Authors: Inês Alves Edilene Maria Queiroz Araújo Louise T. Dalgaard Sharda Singh Elisabet Børsheim Eugenia Carvalho The worldwide obesity epidemic has led to a drastic increase in diabetes and cardiovascular disease […]

Nutrients, Vol. 17, Pages 425: Enteral Tube Nutrition in Anorexia Nervosa and Atypical Anorexia Nervosa and Outcomes: A Systematic Scoping Review Nutrients doi: 10.3390/nu17030425 Authors: Namrata Dhopatkar Johanna L. Keeler Davide Gravina Jacinda Gower Hiba Mutwalli Sevgi Bektas Sarah J. Fuller Hubertus Himmerich Janet Treasure Background: Anorexia nervosa and atypical anorexia nervosa require refeeding as

Nutrients, Vol. 17, Pages 422: Very Low Energy Ketogenic Therapy (VLEKT), Not Only a Price Matter: A Comparison Study on Average Costs of VLEKT with Fresh Foods and Replacement Meals Nutrients doi: 10.3390/nu17030422 Authors: Giuseppe Annunziata Ludovica Verde Andrea Falco Silvia Savastano Annamaria Colao Giovanna Muscogiuri Luigi Barrea Background: Obesity is constantly growing worldwide, representing

Nutrients, Vol. 17, Pages 424: Association Between Body Image and Physical Activity, Sociodemographic, and Morphological Variables in Adult Women Nutrients doi: 10.3390/nu17030424 Authors: Andrzej Knapik Ryszard Plinta Rafał Gnat Background/Objectives: Studying non-pathological determinants of body image (BI) among adult women is essential to provide a holistic understanding of the factors that shape BI and thus

Nutrients, Vol. 17, Pages 423: Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables Nutrients doi: 10.3390/nu17030423 Authors: Silvia Lisciani Altero Aguzzi Paolo Gabrielli Emanuela Camilli Loretta Gambelli Luisa Marletta Stefania Marconi Background/Objectives: The process of cooking food can result in alterations to its nutrient composition due to changes in water

Nutrients, Vol. 17, Pages 421: The Nutrient Profiling of Swedish Food Products—A Study of the Alignment of the Multi-Level Criteria for the Choices and Nutri-Score Systems with the Nordic Keyhole Logo Nutrients doi: 10.3390/nu17030421 Authors: Wing Ki Chan Stephanie Pitt Herbert Smorenburg Alicja Wolk Lauren Lissner Background: The European Commission has called for a harmonised