Nutrients, Vol. 17, Pages 525: Assessing the Roles of Retinol, Vitamin K2, Carnitine, and Creatine in Plant-Based Diets: A Narrative Review of Nutritional Adequacy and Health Implications
Nutrients, Vol. 17, Pages 525: Assessing the Roles of Retinol, Vitamin K2, Carnitine, and Creatine in Plant-Based Diets: A Narrative Review of Nutritional Adequacy and Health Implications Nutrients doi: 10.3390/nu17030525 Authors: David M. Goldman Cassandra B. Warbeck Robby Barbaro Cyrus Khambatta Matthew Nagra Plant-based diets are associated with numerous health benefits, including reduced risks of







