Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 487: Short- and Long-Term Nutritional Status in Children and Adolescents with Celiac Disease Following a Gluten-Free Diet: A Systematic Review Nutrients doi: 10.3390/nu17030487 Authors: Maria Papoutsaki Christina N. Katsagoni Alexandra Papadopoulou Background/Objectives: Numerous studies have highlighted the nutritional imbalances that are commonly observed in children and adolescents diagnosed with celiac disease

Nutrients, Vol. 17, Pages 482: Development of New Equation for Predicting State of Normometabolism from Cohort of Hospitalized Patients with Obesity Nutrients doi: 10.3390/nu17030482 Authors: Giuseppe Mazzola Mariangela Rondanelli Carlo Cattaneo Alessandro Lazzarotti Clara Gasparri Gaetan Claude Barrile Alessia Moroni Francesca Mansueto Leonardo Minonne Simone Perna Background/Objectives: Existing resting energy expenditure (REE) predictive equations, including

Nutrients, Vol. 17, Pages 486: Unraveling the Connections: Eating Issues, Microbiome, and Gastrointestinal Symptoms in Autism Spectrum Disorder Nutrients doi: 10.3390/nu17030486 Authors: Natalia Tomaszek Agata Dominika Urbaniak Daniel Bałdyga Kamila Chwesiuk Stefan Modzelewski Napoleon Waszkiewicz Autism spectrum disorder (ASD) is a neurodevelopmental condition characterized by challenges in social communication, restricted interests, and repetitive behaviors. It

Nutrients, Vol. 17, Pages 485: The Diet Quality of Ultramarathon Runners Taking Part in an Australian Event: A Cross-Sectional Explorative Study Nutrients doi: 10.3390/nu17030485 Authors: Joel C. Craddock Gabriel Walker Michael Chapman Kelly Lambert Gregory E. Peoples Background/Objectives: Ultramarathon runners exceed the physical activity guidelines and in doing so are constantly exposed to physical and

Nutrients, Vol. 17, Pages 483: Exploring Enablers of and Barriers to a Fruit and Vegetable Voucher Scheme in England: Insights from the Fresh Street Community Feasibility Study Nutrients doi: 10.3390/nu17030483 Authors: Jiang Pan Clare Relton Lisa Howard Paridhi Garg Manik Puranik Michelle Thomas Jane Bradbeer Rachel Sutton Carol Wagstaff Clare Pettinger Background/Objectives: Many deprived communities

Nutrients, Vol. 17, Pages 484: Effects of Oral Xylitol, Sucrose, and Acesulfame Potassium on Total Energy Intake During a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans Nutrients doi: 10.3390/nu17030484 Authors: Emilie Flad Anita Altstädt Christoph Beglinger Jens F. Rehfeld Lukas Van Oudenhove Bettina K. Wölnerhanssen Anne Christin Meyer-Gerspach Background/Objectives:

Nutrients, Vol. 17, Pages 481: Identifying Dietary Triggers Among Individuals with Overweight and Obesity: An Ecological Momentary Assessment Study Nutrients doi: 10.3390/nu17030481 Authors: Han Shi Jocelyn Chew Rakhi Vashishtha Ruochen Du Yan Xin Liaw Ayelet Gneezy Background/Objectives: Excess adiposity, affecting 43% of the global adult population, is a major contributor to cardiometabolic diseases. Lifestyle behaviours,

Introdução: O isolamento social durante a pandemia do COVID-19 impactou diretamente na alimentação da população, o período em casa pode ter contribuído para o desenvolvimento de hábitos alimentares saudáveis. Objetivo: Avaliar o consumo alimentar de acadêmicos durante a pandemia de COVID-19. Materiais e métodos: Estudo transversal com amostra de 132 acadêmicos do ensino superior de

A transição nutricional tem se inferido no aumento da adiposidade corporal, principalmente a central e está associada à prevalência de doenças crônicas não transmissíveis. O objetivo do estudo foi avaliar o estado nutricional e os indicadores de risco para doenças cardiovasculares em hipertensos antes e após orientações nutricionais. Trata-se de um estudo longitudinal, com abordagem

Objetivo: Relacionar imagem corporal, comportamento alimentar e estado nutricional de universitários do curso de nutrição de uma Instituição de Ensino Superior na cidade de Fortaleza, Ceará. Materiais e métodos: Trata-se de uma pesquisa transversal com abordagem descritiva e analítica, de natureza quantitativa, realizada com 92 estudantes do curso de nutrição de ambos os sexos. A