It’s often said that nice guys finish last. A new independent agency is hoping to rewrite that narrative. Super Nice has officially launched, opening its doors in Atlanta and Los Angeles. According to the founders, the concept is more than just a name–it’s a philosophy that drives everything the agency does. “Nice isn’t just a…It’s
Former VML CCO Jared Kozel Launches Indie Agency Super Nice Read More »
ADWEEK’s Most Powerful Women in Sports Awards are back, and this is your chance to spotlight the women and non-binary people pushing sports and sports marketing forward. Returning from its brief stint as Champions of Change, this year’s list includes all-star players from both on and off the field. The nominations for 2025 are now…ADWEEK’s
Call for Nominations: 2025 Most Powerful Women in Sports Read More »
Nutrients, Vol. 17, Pages 491: The “Burden” of Childhood Obesity on Bone Health: A Look at Prevention and Treatment Nutrients doi: 10.3390/nu17030491 Authors: Ilaria Farella Mariangela Chiarito Rossella Vitale Gabriele D’Amato Maria Felicia Faienza Childhood obesity represents a multifaceted challenge to bone health, influenced by a combination of endocrine, metabolic, and mechanical factors. Excess body
Nutrients, Vol. 17, Pages 490: Mango Consumption Is Associated with Increased Insulin Sensitivity in Participants with Overweight/Obesity and Chronic Low-Grade Inflammation Nutrients doi: 10.3390/nu17030490 Authors: Katherine D Pett Peter Geevarghese Alex Casey Weisfuss Amandeep Sandhu Britt Burton-Freeman Indika Edirisinghe Background/Objectives: Chronic low-grade inflammation is associated with insulin resistance and poor glycemic control, leading to the
European Journal of Clinical Nutrition, Published online: 28 January 2025; doi:10.1038/s41430-025-01567-4 Effects of β-glucans on fatigue: a systematic review and meta-analysis European Journal of Clinical Nutrition, Published online: 28 January 2025; doi:10.1038/s41430-025-01567-4Effects of β-glucans on fatigue: a systematic review and meta-analysis Read More
Effects of β-glucans on fatigue: a systematic review and meta-analysis Read More »
Nutrients, Vol. 17, Pages 489: Cannabidiol in Foods and Food Supplements: Evaluation of Health Risks and Health Claims Nutrients doi: 10.3390/nu17030489 Authors: Barbara E. Engeli Dirk W. Lachenmeier Patrick Diel Sabine Guth Maria A. Villar Villar Fernandez Angelika Roth Alfonso Lampen Alexander T. Cartus Wim Wätjen Jan G. Hengstler Angela Mally Background: Cannabidiol (CBD) is
Nutrients, Vol. 17, Pages 488: Chrebp Deletion and Mild Protein Restriction Additively Decrease Muscle and Bone Mass and Function Nutrients doi: 10.3390/nu17030488 Authors: Kanako Deguchi Chihiro Ushiroda Shihomi Hidaka Hiromi Tsuchida Risako Yamamoto-Wada Yusuke Seino Atsushi Suzuki Daisuke Yabe Katsumi Iizuka Background/Objectives: Carbohydrate and protein restriction are associated with sarcopenia and osteopenia, but the underlying
Swedish-founded creative agency Forsman & Bodenfors (F&B) has appointed Justine Armour as its global chief creative officer (CCO). Armour joins F&B from independent New York agency FIG, where she has served as partner and CCO since July 2023. Before that, Armour was CCO at Grey New York, leading winning pitches for accounts like Las Vegas…Swedish-founded
Stagwell Agency Forsman & Bodenfors Names Justine Armour As Global CCO Read More »
ABSTRACT Background Enteral tube feeding is used for children who are unable to meet their nutritional requirements orally. Gastrointestinal symptoms are some complications that can occur in enteral tube-fed patients. Blended tube feeds (BTFs) for children who are gastrotomy tube-fed have significantly increased in the last decade. BTF refers to homemade food that has been
ABSTRACT Feeding behaviours are established early in life, with lifelong influences on children’s appetite, growth and health, emphasizing the importance of understanding how parent–child feeding interactions relate to children’s eating and growth patterns. The objective was to examine reciprocity between parent-reported feeding practices and children’s observed willingness-to-try-new-foods in childcare settings without parental presence, thereby assessing
