Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Arterial Plaque Impacts Women Differently from Men

Plaque buildup in the arteries that supply the heart is a major risk factor for heart attack. Evaluation of data from the PROMISE Trial (Prospective Multicenter Imaging Study for Evaluation of Chest Pain) found that, although women tend to have plaque buildup less often than men, it takes less buildup to cause serious problems than […]

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Download The Full May 2026 Issue PDF

Health Facts Every Woman Should Know NewsBites: Activity and osteoarthritis; RSV vaccine effectiveness Doing “Gluten-Free” Right Special Report: Choosing the Right Healthcare Provider Healthy Microwave Cooking Featured Recipe: Microwave Apple Crisp Ask Tufts Experts: Nitrates in meats vs. vegetables Myth of the Month: Prediabetes always progresses to diabetes To continue reading this article or issue

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Nutrients, Vol. 18, Pages 1264: The Association Between Fermented Food Intake and Hs-CRP Across Age Groups in Korean Adults: Effect Modification by Sodium Intake

Nutrients, Vol. 18, Pages 1264: The Association Between Fermented Food Intake and Hs-CRP Across Age Groups in Korean Adults: Effect Modification by Sodium Intake Nutrients doi: 10.3390/nu18081264 Authors: Woori Na Cheongmin Sohn Background/Objectives: Korean traditional fermented foods may confer metabolic and anti-inflammatory benefits; however, their high sodium content raises concerns, particularly given age-related differences in

Nutrients, Vol. 18, Pages 1264: The Association Between Fermented Food Intake and Hs-CRP Across Age Groups in Korean Adults: Effect Modification by Sodium Intake Read More »

New AI tool targets early dementia detection

A research team is creating an AI powered digital human to help clinicians catch early signs of dementia sooner and more consistently. The system combines structured screening conversations with analysis of facial expressions and physiologic signals to highlight subtle patterns that busy clinics andA research team is creating an AI powered digital human to help

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Diet in the general U.S. Asian American population: A scoping review

Publication date: Available online 15 April 2026 Source: Current Developments in Nutrition Author(s): Sze Wan (Celine) Chan, Neel Godbole, Madison N. LeCroy, Katherine M. Kuang, Jessica Cheng, Jeannette M. Beasley, Gregory Laynor, Vivian Hsing-Chun Wang, Shahmir H. Ali, Stella S. Yi ​Publication date: Available online 15 April 2026Source: Current Developments in NutritionAuthor(s): Sze Wan (Celine)

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Antioxidant supplementation reduces in vitro oxidant generation in neonatal total parenteral nutrition solutions

Publication date: Available online 15 April 2026 Source: Current Developments in Nutrition Author(s): Kandeepan Karthigesu, Robert F. Bertolo, Robert J. Brown ​Publication date: Available online 15 April 2026Source: Current Developments in NutritionAuthor(s): Kandeepan Karthigesu, Robert F. Bertolo, Robert J. Brown Read More

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Association between plant-based diet quality and metabolic dysfunction-associated steatotic liver disease (MASLD) among multiethnic adults

European Journal of Clinical Nutrition, Published online: 16 April 2026; doi:10.1038/s41430-026-01743-0 Association between plant-based diet quality and metabolic dysfunction-associated steatotic liver disease (MASLD) among multiethnic adults ​European Journal of Clinical Nutrition, Published online: 16 April 2026; doi:10.1038/s41430-026-01743-0Association between plant-based diet quality and metabolic dysfunction-associated steatotic liver disease (MASLD) among multiethnic adults Read More

Association between plant-based diet quality and metabolic dysfunction-associated steatotic liver disease (MASLD) among multiethnic adults Read More »