Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1604: Harnessing Botanical Extracts for Asthma Therapy: A Scoping Review of Molecular Mechanisms and the Strategic Utility of Experimental Models (2005–2025) Nutrients doi: 10.3390/nu18101604 Authors: Jae-Won Lee Chang Hyeon Jeon Soo-Jin Park Hee Jae Lee Hyung Won Ryu Su Ui Lee Asthma represents a chronic inflammatory condition of the respiratory tract, […]

Nutrients, Vol. 18, Pages 1601: A Post Hoc Analysis of Demographic, Socioeconomic, Health and Mental Health Factors Following a Lactation-Consultant-Led Telephone Breastfeeding Support Program Nutrients doi: 10.3390/nu18101601 Authors: Wei Qi Fan Jessica Zhang Debra Bourne David Tran Background/Objectives: Breast Milk Feeding (BMF) benefits mother and infant. However, women with select risk factors report shorter breastfeeding

Nutrients, Vol. 18, Pages 1607: Clinical Utility of Anti-Gliadin IgG Antibody (AGA IgG) and Characterization of Patients with Suspected Non-Celiac Gluten Sensitivity: Prospective, Observational Study in Japan Nutrients doi: 10.3390/nu18101607 Authors: Mikuni Motoyama Hisashi Yamada Chiho Yoshimura Hisato Matsunaga Background/Objectives: Non-celiac gluten sensitivity (NCGS) is a syndrome characterized by intestinal and extraintestinal symptoms triggered by

Nutrients, Vol. 18, Pages 1606: Gut Microbiota-Mediated Modulation of Intestinal Serotonin by Tea Polyphenols: Potential Mechanisms and Implications for Metabolic Health Nutrients doi: 10.3390/nu18101606 Authors: Lili Jiang Yonghui Yu Min Zheng Xinyu Cao Juxiu Li Tea polyphenols (TPs), the primary bioactive components derived from tea, play an important role in maintaining gut function and metabolic

Nutrients, Vol. 18, Pages 1602: The Relationship Between Meal Composition and the Body Composition of Wroclaw Medical University Students Nutrients doi: 10.3390/nu18101602 Authors: Aleksandra Jaremków Iwona Markiewicz-Górka Krzysztof Kraik Krystyna Pawlas Rafał Poręba Małgorzata Poręba Paweł Gać Background/Objectives: Appropriate nutrition is a foundation for maintaining good health. Especially for young people, it determines the proper

Nutrients, Vol. 18, Pages 1600: Toward a Targeted Nutritional Strategy for Restoring PUFA Balance: Socio-Economic, Cultural and Ecologic Contexts, Biochemical Rationale, and a Conceptual Framework for Dietary Modulation Nutrients doi: 10.3390/nu18101600 Authors: Ulrich Suchner This review outlines the health risks associated with excessive dietary intake of n-6 polyunsaturated fatty acids (PUFAs), particularly linoleic acid (C18:2n-6,