Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1254: Effect of 4-Week Consumption of “Navelina” Oranges on Serum Lipid Profile in Patients with MASLD: Evidence from a Randomized Clinical Trial Nutrients doi: 10.3390/nu18081254 Authors: Valentina De Nunzio Giuliano Pinto Davide Guido Emanuela Aloisio Caruso Miriam Cofano Ilenia Saponara Matteo Centonze Maria Grazia Refolo Maria Notarnicola Background: Metabolic Dysfunction-Associated Steatotic […]

Nutrients, Vol. 18, Pages 1255: Making Sense of Developmental Kinetics Under High-Sugar Stress: Mathematical Modeling of Phenotypic Plasticity in Drosophila melanogaster Nutrients doi: 10.3390/nu18081255 Authors: Bence Pecsenye Maha Rockaya Tünde Pacza Zibuyile Mposula Endre Máthé Background/Objectives: Although Drosophila melanogaster is widely used in genetics and nutrition research, developmental kinetics are rarely analyzed using formal mathematical

Nutrients, Vol. 18, Pages 1258: Consequences of Western and Mediterranean Diets’ Nutrients on the Microbiota–Gut–Brain Axis Nutrients doi: 10.3390/nu18081258 Authors: Arnaud Michel Grégory Pourié Tunay Kökten Background: The prevalence of neurodegenerative diseases like Alzheimer’s and mental disorders like depression or anxiety appears higher in patients with gastrointestinal tract diseases like inflammatory bowel disease (IBD). Conversely,

Nutrients, Vol. 18, Pages 1256: Age-Related Differences in Oral Microbiota Among Obese Patients with Periodontitis: A Systematic Review Nutrients doi: 10.3390/nu18081256 Authors: Felicia Gabriela Beresescu Razvan Marius Ion Adriana Monea Alina Ormenisan Despina Luciana Bereczki-Temistocle Liana Beresescu Andrea Bors Background: Obesity and periodontitis are linked through inflammatory and metabolic pathways, and the oral microbiota may

Nutrients, Vol. 18, Pages 1257: Nutrition Education in Greek Secondary School Textbooks: A Content Analysis of Coverage and Thematic Orientation Nutrients doi: 10.3390/nu18081257 Authors: Antonios Emmanouil Chronakis Emilia Vassilopoulou Elisabeth Vardaka Athanasios Papadopoulos Background: In Greece, nutrition education is not taught as an independent subject but is incorporated across multiple disciplines. Objective: To evaluate the

Nutrients, Vol. 18, Pages 1260: Fermentation Enhances Antioxidant, Antiplatelet, and Anti-Inflammatory Properties of Oat- and Soy-Derived Dairy Alternatives Nutrients doi: 10.3390/nu18081260 Authors: Nikolaos Koutis Georgios Liepouris Ilianna Moysidou Lydia Vogiatzaki Katie Shiels Sushanta Kumar Saha Anna Ofrydopoulou Alexandros Tsoupras Background: The increasing demand for plant-based dairy alternatives has stimulated interest in their potential health-promoting properties,

Nutrients, Vol. 18, Pages 1259: Do Financial Constraints, Perceived Food Insecurity, and Pro-Environmental Behavior Explain Intentions to Reduce Meat and Fat Consumption in Older Adults? A Preliminary Study Nutrients doi: 10.3390/nu18081259 Authors: Marzena Jeżewska-Zychowicz Robert Gajda Rafał Kubacki Background: The consumption of meat and high-fat foods is constantly discussed, with attention to their health and

Nutrients, Vol. 18, Pages 1261: Nutritional Risk in Patients with IBD: Results from a National Survey Nutrients doi: 10.3390/nu18081261 Authors: Camilla Fiorindi Giulia Cei Salvatore Leone Enrica Previtali Giorgia Burbui Chiara Celli Francesco Giudici Background: Malnutrition is a clinically relevant yet often under-recognized complication of inflammatory bowel diseases (IBD). Evidence from non-hospitalized patients remains limited.

Nutrients, Vol. 18, Pages 1262: Iodine in Health and Disease: A Comprehensive Review Nutrients doi: 10.3390/nu18081262 Authors: Tea Delić Sandra Karanović Štambuk Iodine is an essential micronutrient required for the synthesis of thyroid hormones and the maintenance of metabolic, neurodevelopmental and immune function. As iodine cannot be synthesized endogenously, adequate intake depends on dietary sources