Dietary intake of plant-based meat consumers – a cross-sectional analysis based on the UK National Diet and Nutrition Survey (years 2014-2019)
Publication date: Available online 17 June 2026 Source: Current Developments in Nutrition Author(s): Nicole Neufingerl, Laurine Ballintijn, Sander Biesbroek, Anne J. Wanders Publication date: Available online 17 June 2026Source: Current Developments in NutritionAuthor(s): Nicole Neufingerl, Laurine Ballintijn, Sander Biesbroek, Anne J. Wanders Read More

