Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Nutrients, Vol. 18, Pages 1041: Calcium Intake and Food Sources Among Children, Adolescents and Women in Madagascar: Results from a Nationally Representative Survey

Nutrients, Vol. 18, Pages 1041: Calcium Intake and Food Sources Among Children, Adolescents and Women in Madagascar: Results from a Nationally Representative Survey Nutrients doi: 10.3390/nu18071041 Authors: Lantonirina Ravaoarisoa Valeria Galetti Ravakamaharitra Rakotovao James Peter Wirth Carla El-Mallah Fabian Rohner Mathieu Joyeux Niry Randrenarizo Zeinab Annan Malaza Armel Alex Razanatsila John Syllie Noela Randriarivony Zo […]

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Nutrients, Vol. 18, Pages 1042: Public School Teachers’ Nutrition Knowledge and Perceptions of the School Food Environment in Kazakhstan

Nutrients, Vol. 18, Pages 1042: Public School Teachers’ Nutrition Knowledge and Perceptions of the School Food Environment in Kazakhstan Nutrients doi: 10.3390/nu18071042 Authors: Svetlana Rogova Olzhas Zhamantayev Olga Plotnikova Denis Turchaninov Zhanna Yesmagambetova Nurbek Yerdessov Marat Kalishev Background/Objectives: Schools, as structured social environments, are important settings for shaping lifelong eating habits, and teachers play a

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Nutrients, Vol. 18, Pages 1044: Structure and Preliminary Reliability of the Diet Quality Questionnaire (DQQ)-Based Form Adapted for Use in the Polish Population—Results from Initial Validation Stage

Nutrients, Vol. 18, Pages 1044: Structure and Preliminary Reliability of the Diet Quality Questionnaire (DQQ)-Based Form Adapted for Use in the Polish Population—Results from Initial Validation Stage Nutrients doi: 10.3390/nu18071044 Authors: Paweł Rzymski Agnieszka Zawiejska Katarzyna Tomczyk Alicja Rzymska Małgorzata Kampioni Agnieszka Lipiak Małgorzata Kędzia Ewelina Chawłowska Beata Pięta Background/Objectives: The Diet Quality Questionnaire (DQQ)

Nutrients, Vol. 18, Pages 1044: Structure and Preliminary Reliability of the Diet Quality Questionnaire (DQQ)-Based Form Adapted for Use in the Polish Population—Results from Initial Validation Stage Read More »

Nutrients, Vol. 18, Pages 1046: Structural Characterization and Anti-Colitis Mechanisms of Polygonatum sibiricum Polysaccharides via Modulation of Neutrophil Extracellular Traps (NETs)—Macrophage Crosstalk

Nutrients, Vol. 18, Pages 1046: Structural Characterization and Anti-Colitis Mechanisms of Polygonatum sibiricum Polysaccharides via Modulation of Neutrophil Extracellular Traps (NETs)—Macrophage Crosstalk Nutrients doi: 10.3390/nu18071046 Authors: Jiaman Xu Junna Zheng Wukang Ke Yu Qiu Lu Zhang Chenxi Wu Xiaoxi Zhang Daozong Xia Fenfen Li Background: Polygonatum sibiricum (PS), a perennial herbaceous plant belonging to the

Nutrients, Vol. 18, Pages 1046: Structural Characterization and Anti-Colitis Mechanisms of Polygonatum sibiricum Polysaccharides via Modulation of Neutrophil Extracellular Traps (NETs)—Macrophage Crosstalk Read More »

Nutrients, Vol. 18, Pages 1043: Circulating Lycopene and β-Carotene Levels Are Inversely Associated with Carotid Intima–Media Thickness: A Systematic Review and Meta-Analysis

Nutrients, Vol. 18, Pages 1043: Circulating Lycopene and β-Carotene Levels Are Inversely Associated with Carotid Intima–Media Thickness: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu18071043 Authors: Iván Cavero-Redondo Alicia Saz-Lara Andrea Del Saz-Lara Óscar Martínez-Cifuentes Iris Otero-Luis Ana González-Collado Juan Pablo Rey-López Background: Carotid intima-media thickness (IMT) is a well-established surrogate marker of subclinical atherosclerosis

Nutrients, Vol. 18, Pages 1043: Circulating Lycopene and β-Carotene Levels Are Inversely Associated with Carotid Intima–Media Thickness: A Systematic Review and Meta-Analysis Read More »

Nutrients, Vol. 18, Pages 1048: Synergistic Effects of a Pro-Inflammatory–High-Fat Composite Dietary Pattern on Gut–Liver Injury and the Therapeutic Potential of Haematococcus pluvialis-Derived Astaxanthin

Nutrients, Vol. 18, Pages 1048: Synergistic Effects of a Pro-Inflammatory–High-Fat Composite Dietary Pattern on Gut–Liver Injury and the Therapeutic Potential of Haematococcus pluvialis-Derived Astaxanthin Nutrients doi: 10.3390/nu18071048 Authors: Jing Feng Chao Han Jinpeng Zhao Zhuo Yang Chen Chen Rongzi Li Chaoqun Sun Liyuan Wang Junsheng Huo Shi Shen Qin Zhuo Background and Objectives: Pro-inflammatory diet

Nutrients, Vol. 18, Pages 1048: Synergistic Effects of a Pro-Inflammatory–High-Fat Composite Dietary Pattern on Gut–Liver Injury and the Therapeutic Potential of Haematococcus pluvialis-Derived Astaxanthin Read More »

Nutrients, Vol. 18, Pages 1045: Trends in HDL Cholesterol and Their Association with Dietary Carbohydrate Reduction Among Korean Adults: A Serial Cross-Sectional Trend Analysis Using KNHANES 2014–2023

Nutrients, Vol. 18, Pages 1045: Trends in HDL Cholesterol and Their Association with Dietary Carbohydrate Reduction Among Korean Adults: A Serial Cross-Sectional Trend Analysis Using KNHANES 2014–2023 Nutrients doi: 10.3390/nu18071045 Authors: Myung-Gwan Kim Hyun Wook Han Purpose: Low HDL cholesterol (HDL-C) is a common lipid abnormality among East Asian populations, including Koreans, and is closely

Nutrients, Vol. 18, Pages 1045: Trends in HDL Cholesterol and Their Association with Dietary Carbohydrate Reduction Among Korean Adults: A Serial Cross-Sectional Trend Analysis Using KNHANES 2014–2023 Read More »

Fermented Foods: Bubbling with Benefits

Fermentation has been used worldwide for thousands of years. It preserves foods—preventing the growth of bacteria that lead to spoilage or illness—and also changes the taste, texture, and, in some cases, the health impact of the food. Fermentation. Fermentation results from the breakdown of sugar or other carbohydrates by yeast or bacteria, creating acids, gases,

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New Dietary Guidelines for Americans

The U.S. Departments of Agriculture and Health and Human Services have released the 2025–2030 Dietary Guidelines for Americans. First introduced in 1980 and revised every five years, the Dietary Guidelines are recommendations for all Americans and are used to shape public health programs and federally funded feeding programs, including school meals, meals on wheels for

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The Hormones that Control Your Appetite

Hunger isn’t random, your hormones decide when it switches on and off. Every day, your stomach, intestines, fat tissue, and brain talk to each other through a network of powerful chemical messengers. These messengers, called appetite-regulating hormones, shape when you feel hungry, how full you feel after eating, and how your body balances energy (calories

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