Mauricio Eberle Morales

Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Amanda Casirati, Daniele Nucci, Ersilia Troiano, Nicola Veronese, Elisa Mazza, Fabrizia Lisso, Massimo Volpe, Stefania Maggi, Graziano Onder, Luigi Fontana, Michela Zanetti, Gerardo Medea, Laura Rossi, Marco Silano, Vincenza Gianfredi, Mediterranean Diet Guidelines Group ​Publication date: July 2026Source: Nutrition, Volume 147Author(s): Amanda Casirati, Daniele Nucci, Ersilia […]

Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Maria Cristina Gonzalez, Alicia Matijasevich, Gabriela Avila Marques, Ana Paula Oliveira Rosses, Ariane Frey Machado, Camila Corrêa Colvara, Débora Vergara Ferro, Glaucia Treichel Heller, Karisa Roxo Brina, Vanessa Barbosa da Conceição, Steven B. Heymsfield, Luciana Tovo-Rodrigues, Iná S. Santos ​Publication date: July 2026Source: Nutrition, Volume 147Author(s):

Nutrients, Vol. 18, Pages 901: Beef-Derived Peptides Mediated Desensitization of Bitter Taste Receptor T2R14 Through GPCR Kinase 2 Nutrients doi: 10.3390/nu18060901 Authors: Nisha Singh Julia Drube Carsten Hoffmann Rotimi Emmanuel Aluko Prashen Chelikani Background/Objectives: Humans have at least 26 bitter taste receptors (T2Rs), and among these, bitter taste receptor 14 (T2R14) is highly expressed in

Nutrients, Vol. 18, Pages 902: Dietary Fat and Carbohydrate Exposure During a Group-Based Nutritional Psychoeducational Program in Anorexia Nervosa Nutrients doi: 10.3390/nu18060902 Authors: Paolo Meneguzzo Alessandra Zattarin Arianna Carpin Anna Svaizer Beatrice Varotto Zaira Salvador Anna Marchetto Angela Veronese Angela Favaro Background: Nutritional psychoeducation is a core component of multidisciplinary treatment for anorexia nervosa, yet

Nutrients, Vol. 18, Pages 899: Ultra-Processed Foods and Mental Health in Children and Adolescents: Evidence from a Systematic Review Nutrients doi: 10.3390/nu18060899 Authors: Antonia Georgiou Stavri Chrysostomou Maria Kantilafti Background/Objectives: The increasing consumption of ultra-processed foods (UPFs) has been associated in recent years with negative effects on both physical and mental health. Ultra-processed products have

Nutrients, Vol. 18, Pages 895: Development and Evaluation of a Functional Food Consumption Index (FunFoCI) in Adults Nutrients doi: 10.3390/nu18060895 Authors: Gülden Arman Aslı Akyol Background/Objectives: Functional foods are widely discussed in nutrition research, yet their consumption is rarely quantified using a standardized, food-based metric. We developed the Functional Food Consumption Index (FunFoCI) and conducted

Nutrients, Vol. 18, Pages 900: Bifidobacterium animalis subsp. lactis Ca360 Promotes Oral Iron Repletion, Alters the Gut Microbiota, and Regulates Host Metabolism and Inflammatory Status in a Murine Model of Iron Deficiency Anemia Caused by a Low-Iron Diet Nutrients doi: 10.3390/nu18060900 Authors: Peiqing Jiang Jing Yang Yuejian Mao Linjun Wu Xiaoqiong Li Xiangyu Bian Jian