Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1159: Lilii bulbus Exerts Anti-Seizure Effects by Modulating GABAergic Synapse Organization in the Pentylenetetrazol Kindling Model Nutrients doi: 10.3390/nu18071159 Authors: Hee Ra Park Background: We investigated whether a water extract of Lilii bulbus (Lilium lancifolium Thunberg; WELB) could modulate inhibitory synaptic organization in a mouse model of pentylenetetrazol (PTZ)-induced kindling. Methods: […]

Nutrients, Vol. 18, Pages 1158: Telehealth-Delivered Dietary Counseling in Myeloproliferative Neoplasms: A Randomized Feasibility Study Nutrients doi: 10.3390/nu18071158 Authors: Angela Fleischman Jiarui Li Asmaa Tabban Shuwei Cai Andrew Odegaard Background/Objectives: Patients with myeloproliferative neoplasms (MPNs) experience chronic inflammation, elevated cardiovascular risk, and substantial symptom burden. Dietary patterns with anti-inflammatory and cardioprotective effects may represent a

Publication date: Available online 2 April 2026 Source: Current Developments in Nutrition Author(s): Jennie N. Davis, Anne Williams, Charles D. Arnold, Yaw Addo, Brietta M. Oaks, James P. Wirth, Parminder S. Suchdev, Melissa F. Young, Reina Engle-Stone ​Publication date: Available online 2 April 2026Source: Current Developments in NutritionAuthor(s): Jennie N. Davis, Anne Williams, Charles D.

Nutrients, Vol. 18, Pages 1157: The Prickly Solution to Metabolic Syndrome: A Multitarget View on the Opuntia ficus-indica Fruit Phytocomplex Nutrients doi: 10.3390/nu18071157 Authors: Cristina Russo Sofia Surdo Maria Stella Valle Lucia Malaguarnera Metabolic syndrome (MetS) is a multifactorial cardiometabolic condition characterized by insulin resistance, visceral adiposity, dyslipidemia, hypertension, and chronic low-grade inflammation, collectively increasing

Nutrients, Vol. 18, Pages 1152: Does Resistant Starch Formed by Cooling Pasta Decrease the Postprandial Glycemic Response in Type 1 Diabetes? A Randomized Single-Blind Crossover Study Nutrients doi: 10.3390/nu18071152 Authors: Anita Rogowicz-Frontczak Sylwia Strozyk Stanislaw Pilacinski Anna Koperska Joanna Le Thanh-Blicharz Magdalena Tanska Dorota Zozulinska-Ziolkiewicz Background: Carbohydrate quality and culinary processing can meaningfully alter postprandial

Nutrients, Vol. 18, Pages 1153: Perceived Stress and Associations Between Food Insecurity, Diet Quality, and Eating Behaviors: Evidence from Two Cross-Sectional Studies in U.S. Samples Nutrients doi: 10.3390/nu18071153 Authors: David G. Figueroa Athena Cisneroz Caroline A. Stiver Lauren Tiongco-Hofschneider Barbara A. Laraia Elissa S. Epel A. Janet Tomyiama Background/Objectives: The present investigation examined whether perceived

Nutrients, Vol. 18, Pages 1155: Fucoidan Treatment Improves Diabetic Hyperglycemia and Dyslipidemia in Rodents: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu18071155 Authors: Kana Watanuki Rin Akiyama Shiita Watanabe Eri Adachi Masako Shimada Background/Objectives: Fucoidan is a sulfated long-chain polysaccharide found mainly in sea cucumbers and brown algae. Studies suggest that fucoidan may play a