Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1026: Rationale, Design, and Participant Baseline Characteristics of a Parallel Randomized Trial of the Effect of Replacing SSBs with Cow’s Milk Versus Soymilk on Intrahepatocellular Lipid and Other Cardiometabolic Risk Factors in Adults with Obesity Who Consume Sugar-Sweetened Beverages: The Soy Treatment Evaluation for Metabolic health (STEM) Trial Nutrients doi: 10.3390/nu18071026

Nutrients, Vol. 18, Pages 1027: Medium-Chain Triglycerides: Scientific and Regulatory Perspectives from Germany and Japan with a US Context—A Concise Review Nutrients doi: 10.3390/nu18071027 Authors: Christina Heidt Heiko Oertling Marie Abramowicz Yuki Otsubo Soyoka Tokunaga Shogo Tsujino Medium-chain triglycerides (MCTs, C6–C12 fatty acids) exhibit rapid absorption, preferential portal transport, efficient mitochondrial β-oxidation, promoting acetyl-CoA formation

Nutrients, Vol. 18, Pages 1025: Modulation of Glucose Homeostasis, Metabolic Endotoxemia and Circulating Short-Chain Fatty Acids Following Multi-Species Probiotic Supplementation: Findings from a 12-Week Randomised Placebo-Controlled Trial Nutrients doi: 10.3390/nu18071025 Authors: George Moschonis Pauline Dacaya Thy T. Truong Angela Amoruso Marco Pane Background: Altered gut microbiota and gut-derived inflammation impair glucose regulation and promote metabolic

Nutrients, Vol. 18, Pages 1023: Dietary Behaviors, Digestive Symptoms, and Neurovegetative Features in Disorders of Gut–Brain Interaction: A Cross-Sectional Clinical Study Nutrients doi: 10.3390/nu18071023 Authors: Lavinia Cristina Moleriu Raluca Lupusoru Călin Muntean Teodora Piroș Alina Popescu Roxana Sirli Camelia Nica Daliborca Cristina Vlad Dora Mihaela Cîmpian Diana Mihaela Corodan Comiati Andrei Luca Dumitrașcu Victor Dumitrașcu

Nutrients, Vol. 18, Pages 1022: Extract from Syringa vulgaris L. Flowers—A Special Emphasis on Its Biological Activity: Evaluation of Antioxidant Properties and Modulation of Coagulation Process in Human Plasma In Vitro Nutrients doi: 10.3390/nu18071022 Authors: Natalia Sławińska Jerzy Żuchowski Barbara Moniuszko-Szajwaj Bartosz Skalski Beata Olas Background/Objectives: Syringa vulgaris L. (common lilac) is one of the most

Nutrients, Vol. 18, Pages 1024: Sofrito and Fruit Consumption Associated with Lower Risk of Type 2 Diabetes in an Urban Latin American Cohort Nutrients doi: 10.3390/nu18071024 Authors: Paula Calderón Luisa Villamagua-Godoy Verónica Cárdenas-Mazón Martha Montalván Rosario Suárez Sebastián Chapela Estefanía Bautista-Valarezo Evelyn Frias-Toral Objective: To evaluate the association between adherence to the Mediterranean Diet (MedDiet)

ABSTRACT Background The imperative for food system transformation is well known, yet to date there has been minimal emphasis on the blue food system [foods sourced from marine and freshwater environments]. Generally, a food systems approach should shift away from linear and move towards more systems thinking to embrace complexity. This paper focuses on a

Nutrients, Vol. 18, Pages 1020: Fermented Dairy Food Intake and Risk of Depression and Dementia in Later Life: Findings from a Prospective Cohort of Older Australians Nutrients doi: 10.3390/nu18071020 Authors: Muniratul Idrus Dana Bliuc Karen A. Mather Henry Brodaty Perminder S. Sachdev Katya Numbers Zhaoli Dai Background: Fermented dairy foods, such as yogurt and cheese,